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Xmas meal do you have starters ?

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By (user no longer on site) OP   
over a year ago

If so what you having to start your meal with ?

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By (user no longer on site)
over a year ago


"If so what you having to start your meal with ?"

Soup... Not sure of flavour

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By *issHottieBottieWoman
over a year ago

Kent

D'ya know I have no idea!

At my mums for dinner and I don't know what she's doing!

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By (user no longer on site)
over a year ago

Florida Spring Vegetable soup.. Tradition in our family

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By (user no longer on site)
over a year ago

No starter here... Unless quality street heroes and prosecco counts...

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By *ezebelWoman
over a year ago

North of The Wall - youll need your vest

Seafood platter that we all nibble it before the main event

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By (user no longer on site)
over a year ago

...you can't have starters on this meal. It would confuse me. Although, i do tend to wait for the bones of the turkey. It is so yummy!

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By *edangel_2013Woman
over a year ago

southend

I'm having asparagus tips with garlic butter for starter this year. Although I'm having mine on the 29th because of work. Actual Christmas dinner tomorrow will be a ham salad!

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By *oxy_minxWoman
over a year ago

Scotland - Aberdeen

I'm having the classical prawn cocktail

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By *irtydanMan
over a year ago

Blackpool

Smoked salmon

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By (user no longer on site)
over a year ago


"I'm having the classical prawn cocktail "

That's what I will be having

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By (user no longer on site)
over a year ago

I will be missing my prawn cocktail this year, my Dad informed us he isn't doing starters this year

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By (user no longer on site)
over a year ago

Never have a starter before Christmas dinner.

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By *elfastDMan
over a year ago

belfast

It has to be a prawn cocktail

I'm a traditionalist ..... In some ways

;)

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By (user no longer on site)
over a year ago

[Removed by poster at 24/12/13 16:51:16]

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By (user no longer on site)
over a year ago


"I'm having the classical prawn cocktail

That's what I will be having "

Is that classic prawn cocktail with a touch of violin?

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By *isscheekychopsWoman
over a year ago

The land of grey peas and bacon

Im doing canapes

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By (user no longer on site)
over a year ago

No starters here.. Straight to main course ..

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By (user no longer on site)
over a year ago

I never have a starter either. Prefer a dessert instead

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By *uby0000Woman
over a year ago

hertfordshire


"I'm having the classical prawn cocktail

That's what I will be having "

and me

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By *ce WingerMan
over a year ago

P.O. Box DE1 0NQ

A large JD & a few segments of chocolate orange

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By *reelove1969Couple
over a year ago

bristol

melon grape strawberry and raspberry sauce

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By (user no longer on site)
over a year ago

Starter this year is a baked mini Camembert studded with garlic pieces.

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By *oudnproudWoman
over a year ago

penrith

Mushrooms in garlic sauce for us before a turkey dinner

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By *andyblokeMan
over a year ago

birmingham

prawns cooked with chilli, parsley and lemon served with warm with chiabatta bread

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By (user no longer on site)
over a year ago

Closest we will get to a starter is our traditional late crimble brekky of sausage rolls ham cheese branston pickle and pickled onions yummy x

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By *ittle_brat_evie!!Woman
over a year ago

evesham

god no.....we are ordered to only have a light breakfast to ensure we are hungry enough to eat the ostrich my dad has ordered!!!

(not a real ostrich but its a huge turkey...my boss actually thought we were having ostrich for dinner)

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By (user no longer on site)
over a year ago

Seafood and I make a seafood sauce too.

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By (user no longer on site)
over a year ago

No idea, as it depends what is on the buffet table tomorrow.

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By *ScotsmanMan
over a year ago

ayrshire

GAVISCON AND A ZANTAC TWEEL

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By (user no longer on site)
over a year ago

smoked salmon and hot nibbles with lunch following a hour later.

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By *ScotsmanMan
over a year ago

ayrshire


"melon grape strawberry and raspberry sauce "
...snap except thats our dessert

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By *lorious hole bs16Man
over a year ago

Bristol

choices: duck&orange pate...carrot&orange soup or avocado with pesto..Dont normally do starters but when I asked everyone wanted something different!!!

same with pudding/sweet/desert..That will teach me to ask what they want lol

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By (user no longer on site)
over a year ago

Chilli ciabatta bread with melted chedder and cider cheese dip all handmade

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By (user no longer on site)
over a year ago

Beer, apple pie moonshine,jack-n-cola and grandma bitching we will be to d*unk to eat happens every year

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