FabSwingers.com mobile

Join us FREE, we're FREE to use

Web's largest swingers site since 2006.

Already registered?
Login here

Back to forum list
Back to The Lounge

First time at FISTING !! need help please

Jump to newest
 

By *enbus OP   Couple
over a year ago

bristol

Being CHRISTMAS, we decided to have a first try at this ( so what I am asking is ).....WOULD YOU?

Put the sausage meat in first, and then the stuffing?

OR stuffing, and then the sausage meat?

or what would you FIST IN YOUR TURKEY lol !!

MERRY CHRISTMAS ALL XX

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Just make sure you remove all Rings and Watches First...Yours not the Birds

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

stuff it with oranges, then only stuff the neck according to jamie oliver, helps the bird cook.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

A baggy chuff

Lots of lube

A good run up

Sorted

Reply privatelyReply in forumReply +quote
 

By *empting Devil.Woman
over a year ago

Sheffield

I usually mix the sausage meat and stuffing together then, if you insist on stuffing it and not doing it in a separate tray so you get crusty bits I insert into the neck end.

Don't forget it alters your cooking time.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"I usually mix the sausage meat and stuffing together then, if you insist on stuffing it and not doing it in a separate tray so you get crusty bits I insert into the neck end.

Don't forget it alters your cooking time. "

is right, dont fist it.. load the neck

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"stuff it with oranges, then only stuff the neck according to jamie oliver, helps the bird cook."

I never stuff the back end anymore

Reply privatelyReply in forumReply +quote
 

By *empting Devil.Woman
over a year ago

Sheffield


"I usually mix the sausage meat and stuffing together then, if you insist on stuffing it and not doing it in a separate tray so you get crusty bits I insert into the neck end.

Don't forget it alters your cooking time.

is right, dont fist it.. load the neck"

If you gently insert your hand up the loose skin at the neck end then use your fingers to carefully separate the skin from the meat across the breast you will have a large pocket to stuff. Once you have inserted your chosen stuffing then massage it into an even layer across the breast. It means that every slice has stuffing with it.

But it's not for the squeamish.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

For great after care, a plank of wood tied to his backside helps

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"For great after care, a plank of wood tied to his backside helps "

Gary

Reply privatelyReply in forumReply +quote
 

By *ce WingerMan
over a year ago

P.O. Box DE1 0NQ

I am that skint this year even ma budgie is hiding behind his cuttlefish

Reply privatelyReply in forumReply +quote
 
 

By *enbus OP   Couple
over a year ago

bristol

So not to get it wrong !!

JUST STUFF THE BLOODY NECK END lol

Reply privatelyReply in forumReply +quote
Post new Message to Thread
back to top