FabSwingers.com mobile

Join us FREE, we're FREE to use

Web's largest swingers site since 2006.

Already registered?
Login here

Back to forum list
Back to The Lounge

Cheeeeeese....

Jump to newest
 

By *issHottieBottie OP   Woman
over a year ago

Kent

Got my Xmas eve cheese and crackers ready...

My selection is mexicana, cheddar with pickled onion, double Gloucester with chive and cheddar with cracked black pepper.

Just gotta get some Brussels pâté with caramelised shallots now and I'm good to go. gotta have nibbles for setting up the presents

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Just Wrap up the Cheese n we will be your Friends for life

Reply privatelyReply in forumReply +quote
 

By *issHottieBottie OP   Woman
over a year ago

Kent


"Just Wrap up the Cheese n we will be your Friends for life "

I don't eat much normally coz it's so fattening but gotta have cheese and crackers on Christmas Eve

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Bugger the Calories we are both Cheese Whores lol

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Christmas Eve round hotties then then??

So far all I have got is oodles of champagne!!

Reply privatelyReply in forumReply +quote
 

By *heScotandthegirlCouple
over a year ago

London & Edinburgh

cheese whores here too...

I do love an oaked smoked cheddar and a good brie oh and a nice stilton oh and a red onion chutney...

Oh i feel Borough Market calling me

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"cheese whores here too...

I do love an oaked smoked cheddar and a good brie oh and a nice stilton oh and a red onion chutney...

Oh i feel Borough Market calling me "
master has the best cheese of all..Scottish mature, that is something else.

Nette

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Love a bit of cheese, Grommit

But I've got a mince pie, and whisky to get through too. Plus a nibble on a carrot

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Try Cornish Brie or Cornish Yarg wrapped in nettle leaves.

Both are great with Beer, cider or wine

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Read a book called "who moved my cheese?"

Reply privatelyReply in forumReply +quote
 

By *innamon!Woman
over a year ago

no matter

Good grief that is early.. I would have eaten all that in the next ten days

Reply privatelyReply in forumReply +quote
 

By *issHottieBottie OP   Woman
over a year ago

Kent


"Try Cornish Brie or Cornish Yarg wrapped in nettle leaves.

Both are great with Beer, cider or wine "

Brie is ok but I've had yarg and didn't like it at all. Smells old! Lol x

Reply privatelyReply in forumReply +quote
 

By *anny PepperoniMan
over a year ago

Matlock

Wot no brie??? I'd have some dolcelatte and a goat cheese of some sort or other.

Reply privatelyReply in forumReply +quote
 

By *issHottieBottie OP   Woman
over a year ago

Kent


"Good grief that is early.. I would have eaten all that in the next ten days "

It will be a challenge but it was on offer so didn't want to miss it

Reply privatelyReply in forumReply +quote
 

By *issHottieBottie OP   Woman
over a year ago

Kent


"Wot no brie??? I'd have some dolcelatte and a goat cheese of some sort or other. "

I only like Brie in paninis melted. Can't stand blue cheese or goats cheese

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

its been a month since i cleaned my cock

Reply privatelyReply in forumReply +quote
 

By *issHottieBottie OP   Woman
over a year ago

Kent


"its been a month since i cleaned my cock "

Paddy. You're a wrong un x

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"its been a month since i cleaned my cock "

Reply privatelyReply in forumReply +quote
 

By *heScotandthegirlCouple
over a year ago

London & Edinburgh

can i throw in a baked Camembert, obviously not a cheeseboard dish, but oh my eating it is close to orgasm!

Reply privatelyReply in forumReply +quote
 

By *uby0000Woman
over a year ago

hertfordshire

boursin the tomato one but it can be crumbly

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"its been a month since i cleaned my cock "

Scrub it with a Slice of bread then take the Bread to the Homeless Shelter

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"Try Cornish Brie or Cornish Yarg wrapped in nettle leaves.

Both are great with Beer, cider or wine

Brie is ok but I've had yarg and didn't like it at all. Smells old! Lol x"

Was probably the mould on the nettles. It's a hard creamy cheese that you can't really keep in the fridge. I tend to eat it the day Kate buys it. Best at room temperature with a few crackers and a pint of Cornish Rattler

Reply privatelyReply in forumReply +quote
 

By *issHottieBottie OP   Woman
over a year ago

Kent


"boursin the tomato one but it can be crumbly "

I've not tried that one, only the garlic one and the pepper one, there's a sweet chilli one I think I quite fancy that!!

Reply privatelyReply in forumReply +quote
 

By *issHottieBottie OP   Woman
over a year ago

Kent


"can i throw in a baked Camembert, obviously not a cheeseboard dish, but oh my eating it is close to orgasm! "

Yes!!! The co-op had a Camembert with pancetta at the moment in a dish ready for the oven!! That sounds divine!

Reply privatelyReply in forumReply +quote
 

By *issHottieBottie OP   Woman
over a year ago

Kent


"Try Cornish Brie or Cornish Yarg wrapped in nettle leaves.

Both are great with Beer, cider or wine

Brie is ok but I've had yarg and didn't like it at all. Smells old! Lol x

Was probably the mould on the nettles. It's a hard creamy cheese that you can't really keep in the fridge. I tend to eat it the day Kate buys it. Best at room temperature with a few crackers and a pint of Cornish Rattler"

Ah well it probably wasn't at its best then as I tried it in the deli I used to work in and had been refrigerated x

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Have you tried that orange dusted one, Applewood smoked I think its called? Its warm and tangy, a great addition to any cheeseboard x

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

I lurrvv strong cheese of any type, always have a varied cheese board at Xmas

Reply privatelyReply in forumReply +quote
 

By *issHottieBottie OP   Woman
over a year ago

Kent


"Have you tried that orange dusted one, Applewood smoked I think its called? Its warm and tangy, a great addition to any cheeseboard x"

Yeah and I didn't normally like smoked cheese but that's not too over powering! They also sell bacon applewood smoked!

Reply privatelyReply in forumReply +quote
 

By *anny PepperoniMan
over a year ago

Matlock


"Wot no brie??? I'd have some dolcelatte and a goat cheese of some sort or other.

I only like Brie in paninis melted. Can't stand blue cheese or goats cheese "

Got to have a bit of blue veined!!!!

Reply privatelyReply in forumReply +quote
 

By *issHottieBottie OP   Woman
over a year ago

Kent


"Wot no brie??? I'd have some dolcelatte and a goat cheese of some sort or other.

I only like Brie in paninis melted. Can't stand blue cheese or goats cheese

Got to have a bit of blue veined!!!!"

Are you still talking about cheese!?

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"Have you tried that orange dusted one, Applewood smoked I think its called? Its warm and tangy, a great addition to any cheeseboard x

Yeah and I didn't normally like smoked cheese but that's not too over powering! They also sell bacon applewood smoked! "

Get Christmas bacon too!

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"can i throw in a baked Camembert, obviously not a cheeseboard dish, but oh my eating it is close to orgasm! "

if you bake it in the little wooden box it comes in it sits lovely on the cheeseboard...

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"its been a month since i cleaned my cock

Paddy. You're a wrong un x"

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"its been a month since i cleaned my cock

Scrub it with a Slice of bread then take the Bread to the Homeless Shelter "

well it is christmas

Reply privatelyReply in forumReply +quote
 

By *arnaclebillMan
over a year ago

Robin Hood County


"Got my Xmas eve cheese and crackers ready...

My selection is mexicana, cheddar with pickled onion, double Gloucester with chive and cheddar with cracked black pepper.

Just gotta get some Brussels pâté with caramelised shallots now and I'm good to go. gotta have nibbles for setting up the presents "

Tut tut. What no Colston Bassett Stilton, the worlds best cheese

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

I shall have Roquefort and Époisses or Mont D'or if I can get hold of either of the latter, otherwise Camerbert.

;-)

Reply privatelyReply in forumReply +quote
 
 

By *issHottieBottie OP   Woman
over a year ago

Kent


"I shall have Roquefort and Époisses or Mont D'or if I can get hold of either of the latter, otherwise Camerbert.

;-)"

I've seen Roquefort before but not the others x

Reply privatelyReply in forumReply +quote
Post new Message to Thread
back to top