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Bacon... cut or uncut

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By (user no longer on site) OP   
over a year ago

How do you like yours fat on or off

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By *izzy RascallMan
over a year ago

Cardiff

On but grilled so its crispy

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By (user no longer on site)
over a year ago

Fat off.....no gristly bits

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By (user no longer on site) OP   
over a year ago

Smoked or unsmoked

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By (user no longer on site)
over a year ago

Morrisons or Asda

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By (user no longer on site)
over a year ago

Off and smoked

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By (user no longer on site) OP   
over a year ago

[Removed by poster at 10/12/13 11:17:48]

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By (user no longer on site) OP   
over a year ago


"Morrisons or Asda "

Oh asda there with be an extra 10% off

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By *punkloverCouple
over a year ago

hatfield

Smoked, from the butchers so it's nice and thick, then crispy ! yummy xxx

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By (user no longer on site)
over a year ago

Dry cured smoked with all, and i mean all...fat removed ,

then cremated so its all crispy

Ohhhh and brown sauce, if ive got any

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By *issHottieBottieWoman
over a year ago

Kent

Unsmoked fat on as long is its crispy.

None of that paper thin pre packed shite either. Proper bacon from the butchers I worked in. Also middle cut is amazing but not often you can get it nowadays. Morrison sell 'Ayrshire' middle cut bacon which is amazing!!

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By (user no longer on site) OP   
over a year ago


"Dry cured smoked with all, and i mean all...fat removed ,

then cremated so its all crispy

Ohhhh and brown sauce, if ive got any "

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By (user no longer on site) OP   
over a year ago


"Unsmoked fat on as long is its crispy.

None of that paper thin pre packed shite either. Proper bacon from the butchers I worked in. Also middle cut is amazing but not often you can get it nowadays. Morrison sell 'Ayrshire' middle cut bacon which is amazing!! "

gonna have to keep an eye out for that xx

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By (user no longer on site)
over a year ago

Apple wood smoked bacon, fat on, grilled til the fat is crispy but the bacon isn't cremated, has to be english, from the butchers, thick cut......not that I'm fussy!

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By (user no longer on site)
over a year ago


"Dry cured smoked with all, and i mean all...fat removed ,

then cremated so its all crispy

Ohhhh and brown sauce, if ive got any "

I got some "hp" now, but no ffffffing bacon

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By *abioMan
over a year ago

Newcastle and Gateshead

fat on... smoked bacon....mmmmm

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By *icentiousCouple
over a year ago

Up on them there hills

We bought some pigs to cure our own bacon - We couldn't understand why the kids called one a rather obscure first name, well that was util I addressed the local headmaster one day.

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By *anatee175Couple
over a year ago

Sunderland

Fat on only if its real crispy if it's not I'll pull it off. Thick sliced preferably from a butchers if I can get it. Tastes so much better and you don't get all the water coming out either. Not to forget hp sauce.

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By *issHottieBottieWoman
over a year ago

Kent


"Unsmoked fat on as long is its crispy.

None of that paper thin pre packed shite either. Proper bacon from the butchers I worked in. Also middle cut is amazing but not often you can get it nowadays. Morrison sell 'Ayrshire' middle cut bacon which is amazing!!

gonna have to keep an eye out for that xx"

It's on their butchers counter. It's round so a couple of slices goes lovely in a crusty roll

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