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Trifle

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By *isscheekychops OP   Woman
over a year ago

The land of grey peas and bacon

How do you do yours?

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By (user no longer on site)
over a year ago

Eat the custard first, then the fruit and cake, and save the topping till last

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By *eeBee67Man
over a year ago

Masked and Distant

From a packet

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By *rightonsteveMan
over a year ago

Brighton - even Hove!


"How do you do yours? "

I'll refer you to an earlier post of mine

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By (user no longer on site)
over a year ago

I feckin love trifle.... sadly im the only one in our house that does along with loads of other food Donna doesnt like

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By *isscheekychops OP   Woman
over a year ago

The land of grey peas and bacon

I meant make it lol

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By (user no longer on site)
over a year ago

sponge fingers, tin of mandarins, use that to make a jelly, once set use AMBROSIA custard,, squirty cream - yummy

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By *ee VianteWoman
over a year ago

Somewhere in North Norfolk

I let someone else do it for me.

I like sponge fingers as a base. Oh, and cream because I don't like custard.

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By *rightonsteveMan
over a year ago

Brighton - even Hove!


"I meant make it lol "

Oh!

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By *isscheekychops OP   Woman
over a year ago

The land of grey peas and bacon


"I meant make it lol

Oh! "

Lol

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By (user no longer on site)
over a year ago

From a packet.

Eat fingers while making custard.

Make jelly (not directly in a glass dish, it shatters and you end up with scalded feet

Top with as many packs of dream topping as you can fit in bowl plus an extra to eat then

Sprinkles

Now I want trifle! Grrr

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By *atcherofmyballsMan
over a year ago

hereford

I'm a lazy git so its Morrisons own

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By (user no longer on site)
over a year ago

Mixed fruit, victoria sponge cake pieces, hopefully sherry if any about,birds custard mix, a strawberry jelly, whipping cream and whatever topping i have on the cupboard normally chocolate hundreds and thousands

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By (user no longer on site)
over a year ago

I don't like trifle. Therefore don't make it

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By *ittle_brat_evie!!Woman
over a year ago

evesham

i dont like trifle....bleurgh

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By *isscheekychops OP   Woman
over a year ago

The land of grey peas and bacon

I don't know what pudding to do for Christmas Day as I hate Christmas pudding

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By (user no longer on site)
over a year ago

Hate trifle

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By (user no longer on site)
over a year ago


"I don't know what pudding to do for Christmas Day as I hate Christmas pudding "
something nice and light Baileys ice cream if all like it.

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By (user no longer on site)
over a year ago

Sponge fingers soaked in sherry, jelly with fresh strawberries, bananas and grapes [don't like any other fruit in my trifle] topped with Ambrosia custard and sprinkled with some chocolate flake. Serve an extremely generous helping in a pretty dish, top off with double cream then enjoy every mouthful. Second helpings optional

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By *ezebelWoman
over a year ago

North of The Wall - youll need your vest

Trifle sponges or preferably proper sponge. Fresh raspberries and tined apricots. No jelly. Sherry and some of the juice from the apricots. Fresh custard, whipped cream and toasted almonds on the top.

And a big spoon

Also nice with those continental almond cakes as the base too instead of the plain sponge.

I also like pannacotta and fresh raspberries as an alternative dessert after a big meal.

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