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meat?

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By (user no longer on site) OP   
over a year ago

Which is your favourite one to eat? And how is it served up. I love all meat in anyway cooked but looking for new ideas or methods I never knew.

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By (user no longer on site)
over a year ago

Has to be minted lamb with salad, chips, fried eggs and some part baked baguettes that are still warm and covered in butter. Not exactly a gourmet meal but absolutely lovely!

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By (user no longer on site)
over a year ago

Chicken or turkey

I can't eat red meat anymore really ... lamb and pork aren't my friends either

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By (user no longer on site) OP   
over a year ago


"Has to be minted lamb with salad, chips, fried eggs and some part baked baguettes that are still warm and covered in butter. Not exactly a gourmet meal but absolutely lovely! "

Sounds great but more of a summer dish to a winter warmer.

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By (user no longer on site) OP   
over a year ago


"Chicken or turkey

I can't eat red meat anymore really ... lamb and pork aren't my friends either "

Why no red meat my lover to be?

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By *izzy RascallMan
over a year ago

Cardiff

A quality steak, 2" sirloin from the butchers. Dress it with garlic, s+p and melted butter, sizzling hot pan 20 mins later

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By (user no longer on site)
over a year ago

Chicken, turkey or pork roast with all the trimmings, no gravy though. Vile stuff

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By *innamon!Woman
over a year ago

no matter

Roast beef. love it thick gravy and yorkshires

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By *U1966Man
over a year ago

Devon

British Beef with horseradish

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By *ittle_brat_evie!!Woman
over a year ago

evesham

Any meat is good meat!! But meat cooked slow and low is best. Pulled pork mmmmmmm

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By *ucky1Man
over a year ago

a straightjacket

shredded duck with hoisin sauce nom nom nom, god bless our local chinese

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By *izzy RascallMan
over a year ago

Cardiff


"shredded duck with hoisin sauce nom nom nom, god bless our local chinese "

Thats a catchy name, beats the usual 'Lucky Star'

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By (user no longer on site)
over a year ago

Mincemeat.... but only because it contains the word "Mince"

Well what did you expect ?

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By *issHottieBottieWoman
over a year ago

Kent

Lamb shoulder slow roasted for about 4/5 hours then you can just shred the meat off!!!

Brisket in the slow cooker, chunky chop celery, carrot and onion then sit the beef on top, cover half way with beef stock and cook all day. Then remove the beef and mash the veg into the stock to make a sauce.

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By *iss_tressWoman
over a year ago

London

Chicken: washed in lemon, drained, seasoned with salt, cayenne pepper, smoked paprika,thyme, garlic, onions, sweet peppers and chilli tomato ketchup, leave to marinate for four hours, place in baking dish, cover with foil place in preheated oven for ninety minutes, uncover and cook for a further fifteen minutes.

Serve with saffron roasted potatoes and split green beans. That's what I'm cooking later.

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By (user no longer on site)
over a year ago

Venison stew or pheasant pie...nom

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By (user no longer on site)
over a year ago

Curry goat or mutton carribean style white rice and rotti.

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By *issHottieBottieWoman
over a year ago

Kent


"Chicken: washed in lemon, drained, seasoned with salt, cayenne pepper, smoked paprika,thyme, garlic, onions, sweet peppers and chilli tomato ketchup, leave to marinate for four hours, place in baking dish, cover with foil place in preheated oven for ninety minutes, uncover and cook for a further fifteen minutes.

Serve with saffron roasted potatoes and split green beans. That's what I'm cooking later. "

That sounds amazing!!!!! I'm screen shotting that and cooking it next weekend x

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By (user no longer on site)
over a year ago

chicken thighs, piri piri spices in a roasting bag.. yummy

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By (user no longer on site)
over a year ago


"Curry goat or mutton carribean style white rice and rotti.

"

I do actually want to try curry goat, just don't make it spicy

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By (user no longer on site)
over a year ago

Venison, served with a whisky jus. Usual spuds & veg up to you.

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By (user no longer on site)
over a year ago


"A quality steak, 2" sirloin from the butchers. Dress it with garlic, s+p and melted butter, sizzling hot pan 20 mins later"

20 mins to cook a piece of steak, it will be like the heel of a shoe. ....regardless of its 2 inches...

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By (user no longer on site)
over a year ago


"Curry goat or mutton carribean style white rice and rotti.

I do actually want to try curry goat, just don't make it spicy "

I will make you some using Scotch bonnets don't worry they are mild

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By (user no longer on site)
over a year ago


"Curry goat or mutton carribean style white rice and rotti.

I do actually want to try curry goat, just don't make it spicy

I will make you some using Scotch bonnets don't worry they are mild "

You know me well enough to know I won't fall for that

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By (user no longer on site)
over a year ago

Deer venison with lots of onions fried in a cast iron skillet dont forget to season it with garlic powder salt pepper

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