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Coursework

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By (user no longer on site) OP   
over a year ago

I've just got my coursework back from college.. Its the coursework for Prepping fish for complex dishes and cooking complex fish dishes..

Guess what marks I got?

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By *icecouple561Couple
Forum Mod
over a year ago

East Sussex

99%?

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By (user no longer on site) OP   
over a year ago

[Removed by poster at 22/11/13 18:09:11]

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By (user no longer on site) OP   
over a year ago


"99%?"

Close

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By *rightonsteveMan
over a year ago

Brighton - even Hove!


"I've just got my coursework back from college.. Its the coursework for Prepping fish for complex dishes and cooking complex fish dishes..

Guess what marks I got? "

Some slime marks on your book cover where you left it in a dribble of fish oil.

Seriously....on a SCALE of 1 to 10? Don't go...let me FINish....

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By *icecouple561Couple
Forum Mod
over a year ago

East Sussex


"99%?

Close "

100% 98%? Do tell

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By (user no longer on site) OP   
over a year ago

100% on both units!! Im well happy.

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By *rightonsteveMan
over a year ago

Brighton - even Hove!

Well done!..... You can be the fish n chips maker for FAB

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By *icecouple561Couple
Forum Mod
over a year ago

East Sussex


"100% on both units!! Im well happy. "

Excellent, we'll done! What are you working towards and what dishes did you prepare the fish for? What fish did you prepare?

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By *icecouple561Couple
Forum Mod
over a year ago

East Sussex


"100% on both units!! Im well happy.

Excellent, we'll done! What are you working towards and what dishes did you prepare the fish for? What fish did you prepare?"

You said coursework sorry doh!

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By *inaTitzTV/TS
over a year ago

Titz Towers, North Notts

Good on you xx

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By (user no longer on site) OP   
over a year ago


"100% on both units!! Im well happy.

Excellent, we'll done! What are you working towards and what dishes did you prepare the fish for? What fish did you prepare?

You said coursework sorry doh!"

Lol its okay!

I made:

Pouched Plaice in Beurre Blanc

Roasted Brill Tronçon in Veirge Sauce

Baked Gurnard with Chickpea and Chorizo Stew

Hot Smoked salmon salad

Haddock en papiotte with musses of saffron, white wine sauce with roasted tomato's

Ceviche of seabass

Pan fried bass with potato scales

And Bouillabaisse with Prawn, Plaice and Red Mullet (Fish and Prawn Stew)

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By *rightonsteveMan
over a year ago

Brighton - even Hove!

Wow! I can do fishfingers!

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By (user no longer on site) OP   
over a year ago

The notes my tutor gave me was

[Quote]Well Done, Good Unit with lots of well recorded Evidence [/Quote]

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By *rightonsteveMan
over a year ago

Brighton - even Hove!

Those dishes sound very complex and you should be pleased with yourself. Well deserved!

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By (user no longer on site)
over a year ago

Well done rabbit x

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