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By *picyspiregirl OP   Couple
over a year ago

chesterfield

I'm going to attempt my first ever corned beef hash today but looking at the recipes online some tell you to use stock, some state tomato purée and some say neither.

What do you put in yours?

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By (user no longer on site)
over a year ago


"I'm going to attempt my first ever corned beef hash today but looking at the recipes online some tell you to use stock, some state tomato purée and some say neither.

What do you put in yours?"

lots of black pepper to give it a kick with a pinch of paprika bloody lovely

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By (user no longer on site)
over a year ago

never used anything like that.

just chucked corned beef in a frying pan and cook it up, chuck some mash in and its done lol

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By *picyspiregirl OP   Couple
over a year ago

chesterfield


"I'm going to attempt my first ever corned beef hash today but looking at the recipes online some tell you to use stock, some state tomato purée and some say neither.

What do you put in yours?

lots of black pepper to give it a kick with a pinch of paprika bloody lovely "

Thanks there will definitely be plenty of pepper and chilli added

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By (user no longer on site)
over a year ago


"

What do you put in yours?"

Corned beef!

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By (user no longer on site)
over a year ago

make sure its morrocan

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By *picyspiregirl OP   Couple
over a year ago

chesterfield


"

What do you put in yours?

Corned beef! "

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By (user no longer on site)
over a year ago


"I'm going to attempt my first ever corned beef hash today but looking at the recipes online some tell you to use stock, some state tomato purée and some say neither.

What do you put in yours?

lots of black pepper to give it a kick with a pinch of paprika bloody lovely

Thanks there will definitely be plenty of pepper and chilli added "

let me know what you think but i love like that.

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By *picyspiregirl OP   Couple
over a year ago

chesterfield


"never used anything like that.

just chucked corned beef in a frying pan and cook it up, chuck some mash in and its done lol"

Thanks, think I'll just try that.

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By *Ryan-Man
over a year ago

In Your Bush

I thought you just emptied a tin of corned beef, stamped on it a few times and bunged it in the microwave.

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By *uke olovingmanMan
over a year ago

Gravesend

put in anything you like

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By (user no longer on site)
over a year ago

think its a lot like bubble n squeak, in that, you can pretty much use what you want.

as long as there is taters and corned beef in , then the sky is the limit.

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By *picyspiregirl OP   Couple
over a year ago

chesterfield


"I thought you just emptied a tin of corned beef, stamped on it a few times and bunged it in the microwave. "

Microwave, what is one of those?

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By (user no longer on site)
over a year ago


"I thought you just emptied a tin of corned beef, stamped on it a few times and bunged it in the microwave.

Microwave, what is one of those? "

correct answer

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By (user no longer on site)
over a year ago

Corned beef, leftover mash and onion gravy, maybe some fried mushrooms if feeling extravagant.... As someone said kinda like bubble & squeak...

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By (user no longer on site)
over a year ago

Stovies are so much nicer than cornbeef hash and just as easy to make

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By *picyspiregirl OP   Couple
over a year ago

chesterfield


"Stovies are so much nicer than cornbeef hash and just as easy to make "

What are stories?

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By (user no longer on site)
over a year ago


"Stovies are so much nicer than cornbeef hash and just as easy to make

What are stories?"

stovies, like a barncake arent they?

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By *risky_MareWoman
over a year ago

...Up on the Downs


"I'm going to attempt my first ever corned beef hash today but looking at the recipes online some tell you to use stock, some state tomato purée and some say neither.

What do you put in yours?"

From my childhood - cubed potatoes, onions and chopped fresh tomatoes a must!

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By *issHottieBottieWoman
over a year ago

Kent

I've seen it done layered but I do mine with lots of corned beef, mashed potato, onions, whatever seasoning you fancy then I put it in a oven dish with grated cheese on top and shove it under the grill!! X

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By *elsh_lass74Woman
over a year ago

South Wales

The way my mum and now me make it ......

Cook potato and onion, drain and mash, add cubed corned beef, mash again. Drain top juice from a tin of baked beans, add and stir in. Put into an oven proof dish, top with cheese, put in oven til cheese is melted and crispy

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By (user no longer on site)
over a year ago


"Stovies are so much nicer than cornbeef hash and just as easy to make

What are stories?

stovies, like a barncake arent they?"

No , layers of thinly sliced onions and potatoes cooked slowly in a big pan with as my mum used to do it a big dollop of lard and a small amount of water then when cooked corned beef put through it.

That was how my mum use to make it but there are variations of it depending on where in Scotland you're from.

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By *picyspiregirl OP   Couple
over a year ago

chesterfield

Decided on just using corned beef and onions, looks good but the proof will be in the tasting tomorrow.

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