FabSwingers.com forum: Placing a large lemon or orange up your birds arse will.....

By (user no longer on site) OP
over a year ago

Make it more moist ,especially when cooking turkey

And are you a "stuff the bird" type ? or like it on the side ?

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By (user no longer on site)
over a year ago

"Make it more moist ,especially when cooking turkey

And are you a "stuff the bird" type ? or like it on the side ?

I like it more when the birds still have the ability to gobble.

Gobble, gobble, gobble.

aw, Smirnoff adverts of old.

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By (user no longer on site)
over a year ago

On the side. Hate stuffing dead things

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By *emmefataleWoman
over a year ago

dirtybigbadsgirlville

"Make it more moist ,especially when cooking turkey

And are you a "stuff the bird" type ? or like it on the side ?

"
I like it from the side.

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By (user no longer on site) OP
over a year ago

"Make it more moist ,especially when cooking turkey

And are you a "stuff the bird" type ? or like it on the side ?

I like it from the side.

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By (user no longer on site)
over a year ago

"Make it more moist ,especially when cooking turkey

And are you a "stuff the bird" type ? or like it on the side ?

I like it from the side.

So you like the side comment?

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By (user no longer on site)
over a year ago

Get you a smack in the face... Who the fuck decided to replace a cock with an orange!

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By *lackshadow7Man
over a year ago

Toronto

Thread title is PERFECT

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By (user no longer on site) OP
over a year ago

"Thread title is PERFECT

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By (user no longer on site)
over a year ago

Perfect for what?

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By (user no longer on site) OP
over a year ago

For Putting a smile on your face

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By *lackshadow7Man
over a year ago

Toronto

"Perfect for what?

Luring in horny, unsuspecting people who thin this must be about some weird, fruit based kink.

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By (user no longer on site)
over a year ago

Oh I thought for seasoning

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By (user no longer on site) OP
over a year ago

"Oh I thought for seasoning

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By *lackshadow7Man
over a year ago

Toronto

Do you season a bird's arse before eating?

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By (user no longer on site) OP
over a year ago

"Do you season a bird's arse before eating?

I think ramsey does

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By (user no longer on site)
over a year ago

Hahahaha !!!!! Xx

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By (user no longer on site)
over a year ago

A lemon up the arse would make it a bitter experience in my opinion.

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By (user no longer on site) OP
over a year ago

"A lemon up the arse would make it a bitter experience in my opinion. "

But.........very moist

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By *lackshadow7Man
over a year ago

Toronto

"Do you season a bird's arse before eating?

I think ramsey does

Have you seen that Gordon Talks Dirty video on youtube? Tears in my eyes every time

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By (user no longer on site) OP
over a year ago

"Do you season a bird's arse before eating?

I think ramsey does

Have you seen that Gordon Talks Dirty video on youtube? Tears in my eyes every time

I havent ....but i will check it out laters

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By (user no longer on site)
over a year ago

Just buy a crown

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By *empting Devil.Woman
over a year ago

Sheffield

Use a cocktail stick or skewer to pierce the citrus all over before insertion.

And I prefer to stuff a bird under the skin instead of in the cavity - it protects the breast and doesn't increase cooking time and also doesn't increase the risk of salmonella!

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By (user no longer on site)
over a year ago

"Just buy a crown "

Or borrow one from the Queen!

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By (user no longer on site)
over a year ago

Part sliced (flower like) large eating apple keeps it moist ... Stuffing on the side as I like it crispy on the outside and soft in the middle.

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By (user no longer on site)
over a year ago

"Thread title is PERFECT

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By (user no longer on site)
over a year ago

"Thread title is PERFECT

I was lured in thinking it was some Weired fetish

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By *innamon!Woman
over a year ago

no matter

We like beef for Xmas Dinner rich gravy yorkshire puds. Yum ! No stuffing here

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By (user no longer on site)
over a year ago

"Do you season a bird's arse before eating?

I think ramsey does

Have you seen that Gordon Talks Dirty video on youtube? Tears in my eyes every time

just watched it - brilliant!

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By (user no longer on site)
over a year ago

Think my mums bird would be a little pissed off if I tried to stuff anything up his arse.

We have ours on the side, but put an onion in the cavity and butter under the skin of our xmss bird x

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By (user no longer on site)
over a year ago

Butter is the way to go and also try turning the bird upside down so the juices run into the breast, that will keep it nice and moist. I usually bone out the legs and put the stuffing in there and roll and tie it, this way its great cold afterwards as well...

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By *ollie_JCouple
over a year ago

London

Thyme, handful of garlic and half a lemon.

Tight squeeze but the juices are worth it

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By *empting Devil.Woman
over a year ago

Sheffield

"Think my mums bird would be a little pissed off if I tried to stuff anything up his arse.

We have ours on the side, but put an onion in the cavity and butter under the skin of our xmss bird x"

I hope you change sides at half time!

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By (user no longer on site)
over a year ago

Wheres Gordon Ramsey when you fuckin need him

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By *D40Couple
over a year ago

Wolverhampton

"Make it more moist ,especially when cooking turkey

And are you a "stuff the bird" type ? or like it on the side ?

We are partial to crispy balls....

Of stuffing that is

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By (user no longer on site)
over a year ago

Top Tip.

Always defrost your bird before stuffing, for best results

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By (user no longer on site)
over a year ago

I have a bread sauce applicator if anyone needs a dollop on their "Parson's nose".

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By (user no longer on site)
over a year ago

Have you seen that Gordon Talks Dirty video on youtube? "

There's a Nigella, Delia and Jamie Oliver one too

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By (user no longer on site)
over a year ago

Have you seen that Gordon Talks Dirty video on youtube?

There's a Nigella, Delia and Jamie Oliver one too

Hi and yes its very funny

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By *ercedes62Woman
over a year ago

Northampton

Love it!

Made me chuckle as well

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By *egasus NobMan
over a year ago

Merton

"Thyme, handful of garlic and half a lemon.

Tight squeeze but the juices are worth it"

bottom up

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By (user no longer on site)
over a year ago

I like it crunchy!

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By (user no longer on site) OP
over a year ago

See, this thread is the result in not sleeping. my mind goes into over drive

But why it settles on this subject, i will never know ?

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By *inaTitzTV/TS
over a year ago

Titz Towers, North Notts

But why it settles on this subject, i will never know ?

Food, or inserting things into orifices?

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By (user no longer on site) OP
over a year ago

But why it settles on this subject, i will never know ?

Food, or inserting things into orifices?

I dont bother with the food side of things anymore

so it must be the insertion aspect

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By (user no longer on site)
over a year ago

I stick an onion in mine

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