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Just made an amazing discovery

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By *ichaelangela OP   Couple
over a year ago

notts

If you dunk a biscuit in a cup of tea for a little too long, it goes soggy and breaks off.

BUT, if you dunk the same sort of biscuit in hot chocolate, it takes loads longer to go soggy

hows that work then ??

my flabber has never been so ghasted

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By *uby0000Woman
over a year ago

hertfordshire

going to try this bet it don't work with rich tea tho

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By (user no longer on site)
over a year ago

Hot chocolate will have less water content ...

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By *ichaelangela OP   Couple
over a year ago

notts


"going to try this bet it don't work with rich tea tho"

trust the science Ruby ... trust the science

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By *uietlykinkymeWoman
over a year ago

kinky land

Am no scientist but I'm thinking liquid density

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By (user no longer on site)
over a year ago

water boils at 200 degrees celcius

milk boils at a lower temp...

So your hit choc made with milk is a lower temp than the tea....

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By (user no longer on site)
over a year ago

Little gremlins in yer Hot Chocolate protecting the tasty bits from soaking into the biscuit. They're not gonna waste any chocolate.

Honest.

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By *ichaelangela OP   Couple
over a year ago

notts


" Little gremlins in yer Hot Chocolate protecting the tasty bits from soaking into the biscuit. They're not gonna waste any chocolate.

Honest. "

prefer this theory

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By *ittle_brat_evie!!Woman
over a year ago

evesham


"Hot chocolate will have less water content ... "

beat me to it!!

hot chocolate is more viscous so will travel more slowly through the biscuit matrix

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By *uby0000Woman
over a year ago

hertfordshire


"going to try this bet it don't work with rich tea tho

trust the science Ruby ... trust the science"

you are right ///will ruin my diet

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By *ouple in LancashireCouple
over a year ago

in Lancashire

viscosity..?

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By *ichaelangela OP   Couple
over a year ago

notts


"water boils at 200 degrees celcius

milk boils at a lower temp...

So your hit choc made with milk is a lower temp than the tea...."

ahhhh but i made it with water

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By (user no longer on site)
over a year ago

Could be the higher fat content in the milk. Experiment, dunk a biccy in cold water and another in cold milk

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By *ichaelangela OP   Couple
over a year ago

notts


"Hot chocolate will have less water content ...

beat me to it!!

hot chocolate is more viscous so will travel more slowly through the biscuit matrix "

huh, always some smart arses want to come up with a logical explanation, still prefer the gremlin theory

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By (user no longer on site)
over a year ago


"water boils at 200 degrees celcius

milk boils at a lower temp...

So your hit choc made with milk is a lower temp than the tea....

ahhhh but i made it with water"

Oh bugger

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By (user no longer on site)
over a year ago

One of the guys at work was talking about something similar today.

He has a book which is basically talking about the science of biscuit dunking.

In it he said a chocolate covered biscuit won't disintegrate as the sugar in the chocolate holds it together, whereas a tea biscuit or digestive doesn't have that protection.

I wonder if something similar is working there

x

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By (user no longer on site)
over a year ago


"Hot chocolate will have less water content ...

beat me to it!!

hot chocolate is more viscous so will travel more slowly through the biscuit matrix

huh, always some smart arses want to come up with a logical explanation, still prefer the gremlin theory "

Or maybe you work for cadburys or mcvities and this is a last ditch ploy to boost sales

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By (user no longer on site)
over a year ago


" Little gremlins in yer Hot Chocolate protecting the tasty bits from soaking into the biscuit. They're not gonna waste any chocolate.

Honest. "

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By *ichaelangela OP   Couple
over a year ago

notts


"Hot chocolate will have less water content ...

beat me to it!!

hot chocolate is more viscous so will travel more slowly through the biscuit matrix

huh, always some smart arses want to come up with a logical explanation, still prefer the gremlin theory

Or maybe you work for cadburys or mcvities and this is a last ditch ploy to boost sales "

rumbled

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By (user no longer on site)
over a year ago


"Hot chocolate will have less water content ...

beat me to it!!

hot chocolate is more viscous so will travel more slowly through the biscuit matrix "

Look at you, you professor

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By (user no longer on site)
over a year ago


"Hot chocolate will have less water content ...

beat me to it!!

hot chocolate is more viscous so will travel more slowly through the biscuit matrix

huh, always some smart arses want to come up with a logical explanation, still prefer the gremlin theory

Or maybe you work for cadburys or mcvities and this is a last ditch ploy to boost sales

rumbled "

And if it wasn't for those interfering meddling kids you'd have got away with it

Nearly worked on me but sadly can't be arsed to traverse the short distance from bed to biscuit jar.

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By *lentyoffun40Couple
over a year ago

Lancashire

The only guy who solved the dunking biscuit problem was from my home town

Mr Peter Kay

Hobnobs ... The marines of the biscuit world

That sketch is pure comedy gold !!!

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By *uietlykinkymeWoman
over a year ago

kinky land

Excellent,

I love how this thread has so many hits in minutes

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By *ichaelangela OP   Couple
over a year ago

notts


"Hot chocolate will have less water content ...

beat me to it!!

hot chocolate is more viscous so will travel more slowly through the biscuit matrix

huh, always some smart arses want to come up with a logical explanation, still prefer the gremlin theory

Or maybe you work for cadburys or mcvities and this is a last ditch ploy to boost sales

rumbled

And if it wasn't for those interfering meddling kids you'd have got away with it

Nearly worked on me but sadly can't be arsed to traverse the short distance from bed to biscuit jar. "

your beds in the kitchen ??

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By (user no longer on site)
over a year ago

milky coffee is the same !!

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By (user no longer on site)
over a year ago


"Excellent,

I love how this thread has so many hits in minutes "

You see the ten o'clock news has no idea whatsoever what concerns people out there

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By (user no longer on site)
over a year ago


"Hot chocolate will have less water content ...

beat me to it!!

hot chocolate is more viscous so will travel more slowly through the biscuit matrix

huh, always some smart arses want to come up with a logical explanation, still prefer the gremlin theory

Or maybe you work for cadburys or mcvities and this is a last ditch ploy to boost sales

rumbled

And if it wasn't for those interfering meddling kids you'd have got away with it

Nearly worked on me but sadly can't be arsed to traverse the short distance from bed to biscuit jar.

your beds in the kitchen ?? "

No but if it gets me closer to the fridge and food cupboard it might be an idea

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By *ichaelangela OP   Couple
over a year ago

notts


"milky coffee is the same !! "

jeez .... gonna end up with loads of drinks to test if this keeps on... bloody milk,water, milky coffee ffs.

on the plus side, loads more biscuits

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By (user no longer on site)
over a year ago

OSMOSIS, simples

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By *ittle_brat_evie!!Woman
over a year ago

evesham


"milky coffee is the same !!

jeez .... gonna end up with loads of drinks to test if this keeps on... bloody milk,water, milky coffee ffs.

on the plus side, loads more biscuits "

dont use bloody milk - sounds disgusting

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By *kywatcherMan
over a year ago

Southwick


"water boils at 200 degrees celcius

milk boils at a lower temp...

So your hit choc made with milk is a lower temp than the tea...."

Surprised nobody has mentioned that the boiling point of water is 100ºc or 212ºf

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By *ichaelangela OP   Couple
over a year ago

notts


"OSMOSIS, simples "

hmmm, the spontaneous net movement of solvent molecules

(thanks wiki)

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By (user no longer on site)
over a year ago


"water boils at 200 degrees celcius

milk boils at a lower temp...

So your hit choc made with milk is a lower temp than the tea....

Surprised nobody has mentioned that the boiling point of water is 100ºc or 212ºf "

maybe its a fab kettle, better than all the rest

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By (user no longer on site)
over a year ago


"water boils at 200 degrees celcius

milk boils at a lower temp...

So your hit choc made with milk is a lower temp than the tea...."

Erm....... no. Water boils at 100°c. Mythbusted.

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