FabSwingers.com mobile

Join us FREE, we're FREE to use

Web's largest swingers site since 2006.

Already registered?
Login here

Back to forum list
Back to The Lounge

Christmas recipes

Jump to newest
 

By *isscheekychops OP   Woman
over a year ago

The land of grey peas and bacon

So I'm cooking dinner this year for my parents....and wondering what to make...any hoo thought it would be fun to share Christmassy recipes

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Reindeer burgers

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"Reindeer burgers "

you mean Rudolph Patties ..... lol

put a cherry tomato on top for his red nose.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"So I'm cooking dinner this year for my parents....and wondering what to make...any hoo thought it would be fun to share Christmassy recipes "

are of danish decent

Reply privatelyReply in forumReply +quote
 

By *B9 QueenWoman
over a year ago

Over the rainbow, under the bridge

You will need:

1 fresh lime

Lemonade

Vodka

Ice

Tall glasses

Method

Who cares as long as it gets down yer neck.

Repeat as required.

Reply privatelyReply in forumReply +quote
 

By *em4ejacWoman
over a year ago

Cougarville

Bread and butter pudding . Add cranberries and spices like nutmeg , cinnamon or all spice to give a Christmassy flavour

Reply privatelyReply in forumReply +quote
 

By *isscheekychops OP   Woman
over a year ago

The land of grey peas and bacon


"You will need:

1 fresh lime

Lemonade

Vodka

Ice

Tall glasses

Method

Who cares as long as it gets down yer neck.

Repeat as required. "

Lol oh god I'm stocking up don't worry about that lol

Reply privatelyReply in forumReply +quote
 

By *isscheekychops OP   Woman
over a year ago

The land of grey peas and bacon


"So I'm cooking dinner this year for my parents....and wondering what to make...any hoo thought it would be fun to share Christmassy recipes

are of danish decent "

Yes they are....

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"So I'm cooking dinner this year for my parents....and wondering what to make...any hoo thought it would be fun to share Christmassy recipes

are of danish decent

Yes they are.... "

so how about a traditional danish menu ?

Reply privatelyReply in forumReply +quote
 

By *isscheekychops OP   Woman
over a year ago

The land of grey peas and bacon


"So I'm cooking dinner this year for my parents....and wondering what to make...any hoo thought it would be fun to share Christmassy recipes

are of danish decent

Yes they are....

so how about a traditional danish menu ?"

No they are having that Christmas Eve I'm doing Christmas Day...

Reply privatelyReply in forumReply +quote
 

By *nnyMan
over a year ago

Glasgow

My late Mother's clootie dumpling recipe is on the site already.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"So I'm cooking dinner this year for my parents....and wondering what to make...any hoo thought it would be fun to share Christmassy recipes

are of danish decent

Yes they are....

so how about a traditional danish menu ?

No they are having that Christmas Eve I'm doing Christmas Day... "

well then its goose

Reply privatelyReply in forumReply +quote
 

By *em4ejacWoman
over a year ago

Cougarville

Christmas ham

Large leg of ham .

2 litres or cider .

Cloves

Blackcurrant jam for glazing .

Steep ham in water over night , changing water every few hours .

Boil ham in cider and handful of cloves

Remove from cider .

Score fat into diamonds add cloves

Warm jam up and brush ham every few hours

Do all this prep the day before then pour a pint of the left over cider over the ham , more Jam and baked till there's a caramelised crust on the ham

Slice and enjoy hot or cold

Everyone will want more Ham n Jam

Don't tell them who gave you the recipe as I'll have a stampede in co Antrim .

Happy Christmas cooking

Reply privatelyReply in forumReply +quote
 

By *ee VianteWoman
over a year ago

Somewhere in North Norfolk

I don't think I need any Christmas recipes that don't come out of a cocktail book!

Reply privatelyReply in forumReply +quote
 

By *ee VianteWoman
over a year ago

Somewhere in North Norfolk

Reply privatelyReply in forumReply +quote
 

By *isscheekychops OP   Woman
over a year ago

The land of grey peas and bacon


""

Reply privatelyReply in forumReply +quote
 

By *uke olovingmanMan
over a year ago

Gravesend

get jamie olivers christmas dinner dvd .. loads of ideas and timings for the perfect dinner x

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


""

How did you do that?

Reply privatelyReply in forumReply +quote
 

By *iamondsmiles.Woman
over a year ago

little house on the praire

I'm doing beef and gammon for my mum and step dad with all the trimmings

Reply privatelyReply in forumReply +quote
 

By *octor DeleriumMan
over a year ago

Wellingborough


"

well then its goose "

If you are prepared to source the multiple ingredients and take the time to prepare it, I offer no finer way to cook turkey than using Thompson's recipe; see below:

http://articles.chicagotribune.com/2002-11-13/entertainment/0211130299_1_turkey-morton-thompson-bread-crumbs

Reply privatelyReply in forumReply +quote
 

By *isscheekychops OP   Woman
over a year ago

The land of grey peas and bacon


"get jamie olivers christmas dinner dvd .. loads of ideas and timings for the perfect dinner x"

No this is more fun...I'm even making my own bread sauce lol

Reply privatelyReply in forumReply +quote
 

By *uke olovingmanMan
over a year ago

Gravesend

sausagemeat pastry plait mmm lovely hot or cold mmmm

Reply privatelyReply in forumReply +quote
 

By *isscheekychops OP   Woman
over a year ago

The land of grey peas and bacon

Anyone got a good recipe for bread sauce

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

If cooking turkey , stuff the cavity with apple , orange and onion , keeps it moist. Well, as moist as you can expect from turkey.

Stumped at bread sauce though

Reply privatelyReply in forumReply +quote
 

By *empting Devil.Woman
over a year ago

Sheffield

Cut a large onion in half and stud with cloves.

Simmer till soft in either milk or a mix of milk and cream.

Remove the onion and add fresh bread crumbs till you get to your preferred consistency.

Season with salt and pepper, beat in a knob of proper butter and grate nutmeg over to serve.

For the breadcrumbs just save the ends of loaves allowing to dry out. Then blitz in the food processor or grate.

A variation is to reserve the onion, remove and discard the cloves then blitz in processor and add to sauce.

It's generally served as a thick dropping consistency like cake mix.

Reply privatelyReply in forumReply +quote
 

By *isscheekychops OP   Woman
over a year ago

The land of grey peas and bacon


"Cut a large onion in half and stud with cloves.

Simmer till soft in either milk or a mix of milk and cream.

Remove the onion and add fresh bread crumbs till you get to your preferred consistency.

Season with salt and pepper, beat in a knob of proper butter and grate nutmeg over to serve.

For the breadcrumbs just save the ends of loaves allowing to dry out. Then blitz in the food processor or grate.

A variation is to reserve the onion, remove and discard the cloves then blitz in processor and add to sauce.

It's generally served as a thick dropping consistency like cake mix."

Thanks that sounds easy enough xx

Reply privatelyReply in forumReply +quote
 

By *empting Devil.Woman
over a year ago

Sheffield

You can save breadcrumbs by either drying them out in a very low oven and keeping in an airtight container or by freezing in a bag - I freeze so I don't have to worry about them going mouldy and you don't even need to defrost just use them straight from the freezer.

Bread sauce can be made in advance, just a little thinner, then either refridgerate or freeze.

Bring to room temp and heat in a pan stirring often.

Reply privatelyReply in forumReply +quote
 

By *isscheekychops OP   Woman
over a year ago

The land of grey peas and bacon


"You can save breadcrumbs by either drying them out in a very low oven and keeping in an airtight container or by freezing in a bag - I freeze so I don't have to worry about them going mouldy and you don't even need to defrost just use them straight from the freezer.

Bread sauce can be made in advance, just a little thinner, then either refridgerate or freeze.

Bring to room temp and heat in a pan stirring often."

I brought 2 bags of fresh bread crumbs from waitrose and just froze them as I don't have a food processor...so thanks for the tips and recipes

Reply privatelyReply in forumReply +quote
 
 

By *empting Devil.Woman
over a year ago

Sheffield

Let me know if you want any more. It's perfectly possible to cook Christmas dinner without boiling a single pan on Christmas day! All can be prepped in advance then finished off in the oven or microwave then all you're thinking about is the meat and the roasties.

Reply privatelyReply in forumReply +quote
Post new Message to Thread
back to top