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toast

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By *himan OP   Man
over a year ago

chichester

Brown or white bread

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By *inaTitzTV/TS
over a year ago

Titz Towers, North Notts

Bacon cobs this morning, I couldn't face toast.

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By (user no longer on site)
over a year ago

White, with marmite ta

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By (user no longer on site)
over a year ago

Thick, White and with Butter

Some times i let the toast cool so the butter doesnt melt and other times it has to be piping hot so the butter soaks through..

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By *iewMan
Forum Mod
over a year ago

Angus & Findhorn

I like Chiabatta rolls toasted with butter and M&S lemon curd.

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By *iewMan
Forum Mod
over a year ago

Angus & Findhorn

Ciabatta

phew.......

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By *litterbabeWoman
over a year ago

hiding from cock pics.

Seeded.

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By (user no longer on site)
over a year ago

Cheese or marmite..as it comes...nette

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By (user no longer on site)
over a year ago

White or brown no preference plenty of butter and lovely smoked bacon..mmmmm.

One better tho would be toasted cinnamon bagels with jam and butter..........

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By (user no longer on site)
over a year ago

Whit or Brown, Butter or Marg....I'm so easy

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By (user no longer on site)
over a year ago

White or half and half.

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By (user no longer on site)
over a year ago

Rye bread please

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By *uke olovingmanMan
over a year ago

Gravesend

anything .. its just got to be thick xx

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By (user no longer on site)
over a year ago

Bread for toast has to be white and thick. This is the only ntime we have white.

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By (user no longer on site)
over a year ago

50/50 with loads of butter mmmmm

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By (user no longer on site)
over a year ago

Thick White, butter and cheese please

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By (user no longer on site)
over a year ago

Brown always

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By (user no longer on site)
over a year ago

Only ever have toast with marmalade when I need a sugar boost, the bread is whatever is int cupboard! (although I do love seedy or malty bread the most!)

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By (user no longer on site)
over a year ago


"50/50 with loads of butter mmmmm"
yep ,has to be lurpak

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