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School puds .........

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By (user no longer on site) OP   
over a year ago

My fave was always "chocolate concrete" with mint custard ....or normal....lol..

heres the recipe for lovers of it ...and the pudding

"Chocolate Crunch

200g plain flour

200g granulated sugar

100 g butter

50g cocoa powder

Prep

Preheat oven to 180 C /gas 4 mix flour, sugar & cocoa ( do not use hot chocolate)

2- melt butter in microwave add to mixture

3- using fingers mix all together until it has a crumble consistency

4- grease tin and pour mixture into it. Pat the mixture down so it compacts, place in oven for 20 minutes,

5- when it comes out sprinkle with sugar, serve hot or cold with custard

Yum, yum, enjoy!!!!"

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By (user no longer on site)
over a year ago

Sponge and custard

I may have to make some of that this weekend . . .

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By (user no longer on site)
over a year ago

Loved school pud spotted dick

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By (user no longer on site)
over a year ago


"Sponge and custard

I may have to make some of that this weekend . . ."

Chocolate sponge?

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By *thyorksCouple
over a year ago

ROTHERHAM

Manchester Tart mmmm

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By (user no longer on site)
over a year ago

Tapeoca, what lid didn't like something that looked like frog spawn and tasted like wall paper paste.

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By (user no longer on site)
over a year ago


"Manchester Tart mmmm"

Who is

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By (user no longer on site)
over a year ago


"Sponge and custard

I may have to make some of that this weekend . . .

Chocolate sponge? "

Either - undecided for this week though

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By (user no longer on site)
over a year ago

OP as soon as I saw the title that's what I thought Mint custard out of this world - but no-one in east mids seems to have had it. Well we did in the west mids

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By *utty_JiggleCouple
over a year ago

Black Country


"My fave was always "chocolate concrete" with mint custard ....or normal....lol..

heres the recipe for lovers of it ...and the pudding

"Chocolate Crunch

200g plain flour

200g granulated sugar

100 g butter

50g cocoa powder

Prep

Preheat oven to 180 C /gas 4 mix flour, sugar & cocoa ( do not use hot chocolate)

2- melt butter in microwave add to mixture

3- using fingers mix all together until it has a crumble consistency

4- grease tin and pour mixture into it. Pat the mixture down so it compacts, place in oven for 20 minutes,

5- when it comes out sprinkle with sugar, serve hot or cold with custard

Yum, yum, enjoy!!!!"

"

Fab... I(jiggle) loved this as a kid. Will have to lock Nutty in the kitchen with the ingredients.

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By (user no longer on site)
over a year ago


"Sponge and custard

I may have to make some of that this weekend . . .

Chocolate sponge?

Either - undecided for this week though "

Chocolate would be nice I think

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By (user no longer on site)
over a year ago

Chocolate concrete with pink custard

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By (user no longer on site)
over a year ago

The pastry with toffee on top and chocolate sprinkles, dunno what is was called

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By *heScotandthegirlCouple
over a year ago

London & Edinburgh


"The pastry with toffee on top and chocolate sprinkles, dunno what is was called"

Was just gonna post that, but with really runny hot custard that made the toffee stuff melt into it......

MMMMMMMMMMMMM

Master

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By (user no longer on site) OP   
over a year ago


"Chocolate concrete with pink custard "

Yahooooo thats why i gave the recipe

I quite like the odd spotted dick every now and then hot custard all over it

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By (user no longer on site)
over a year ago

Loved treacle sponge with custard, always used to go for seconds lol

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By *anatee175Couple
over a year ago

Sunderland

We used to have a chocolate sponge with a chocolate sauce on. Yummy.

I've never heard of or had mint custard.

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By (user no longer on site)
over a year ago


"Tapeoca, what lid didn't like something that looked like frog spawn and tasted like wall paper paste."

I'd agree, awful stuff

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By *iamondsmiles.Woman
over a year ago

little house on the praire

Tapioca with rosehip syrup we had

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By (user no longer on site)
over a year ago

Gypsy tart was my absolute favourite

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By (user no longer on site)
over a year ago


"The pastry with toffee on top and chocolate sprinkles, dunno what is was called

Was just gonna post that, but with really runny hot custard that made the toffee stuff melt into it......

MMMMMMMMMMMMM

We used to have that too but with chocolate custard

Master"

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By *obnessMan
over a year ago

york

Fly pie was currant slice

Suet pudding was dead baby.

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By (user no longer on site)
over a year ago

There were too many to chose from:

Apple crumble

sponge cake with icing topping

Chocolate sponge

Cornflakes/chocolate crispy thing

Golden syrup sponge cake

All these were with either normal custard or chocolate custard

Those were the days ....

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By (user no longer on site)
over a year ago

Those biscuits with a jam splodge in the middle.......mmmmmm

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By *isscheekychopsWoman
over a year ago

The land of grey peas and bacon


"Those biscuits with a jam splodge in the middle.......mmmmmm"

Jammie dodgers??

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By (user no longer on site)
over a year ago


"Those biscuits with a jam splodge in the middle.......mmmmmm

Jammie dodgers?? "

Nooooooooo.....they were really big (like wagon wheels used to be) and just had an indentation, where let's face it a dinner lady had probably put her thumb, and that had jam in it....

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By (user no longer on site)
over a year ago

We had mint and also pink custard, at primary school. My favourites were Cornflake Flan and Yoghurt Pie, but nobody remembers it, let alone knows how to make it

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By (user no longer on site)
over a year ago

Cornflake pie and custard ..Mmmmm.

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By *illwill69uMan
over a year ago

moston

Semolina with strawberry jam, and Rice pudding with as much burned skin as I could get!

Can I have some more please...

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By (user no longer on site)
over a year ago

Pink custard, love the stuff

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