FabSwingers.com forum: Meat

By *ebzStar OP Woman
over a year ago

Notting

How do you like yours???

Me, i prefer it on the BONE still raw and hot myself.

Whats your fave????

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By (user no longer on site)
over a year ago

I prefer my meat in a kebab

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By *ebzStar OP Woman
over a year ago

Notting

"I prefer my meat in a kebab

Dont mind beef curtains myself!!!!

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By *obbytupperMan
over a year ago

Menston near Ilkley

And to think I could have been watching telly but I'm subjected to this!

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By (user no longer on site)
over a year ago

i do like some gammon flaps wrapped round my frankfurter

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By *ebzStar OP Woman
over a year ago

Notting

"i do like some gammon flaps wrapped round my frankfurter

Can be a bit salty - tho i do like a good porking in my bun!!!!!

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By (user no longer on site)
over a year ago

Steak - Ribeye cooked rare

Pork - Belly slices or ribs, BBQed and covered in my own BBQ sauce

Lamb - Breast or ribs, BBQed with a spice rub

Did I mention I love BBQs?

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By *ebzStar OP Woman
over a year ago

Notting

"Steak - Ribeye cooked rare

Pork - Belly slices or ribs, BBQed and covered in my own BBQ sauce

Lamb - Breast or ribs, BBQed with a spice rub

Did I mention I love BBQs?

I had a gorgeous lamb shank tongiht - fell of the bone, feckin lish xxxx

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By *aucy3Couple
over a year ago

glasgow

"How do you like yours???

Me, i prefer it on the BONE still raw and hot myself.

Whats your fave????"
big and hard

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By *ebzStar OP Woman
over a year ago

Notting

"How do you like yours???

Me, i prefer it on the BONE still raw and hot myself.

Whats your fave????big and hard

Wayhaaaaaaaaaaaaaaaaaaaay

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By *emmefataleWoman
over a year ago

dirtybigbadsgirlville

double ententre- i like my meat hard and hot

other wise depends on what it is lol

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By *ooseLipsWoman
over a year ago

Durham-ish

Tender AND Firm, if possible

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By (user no longer on site)
over a year ago

Chop it's horns off, wipe its ass and stick it on the plate

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By *wned EmCouple
over a year ago

nuneaton

Mixed grill for me please. I like a bit of this and a bit of that (and a bit of the other!)

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By *riendlyfunfemWoman
over a year ago

A world of my own

Sirloin steak medium rare, yum.

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By (user no longer on site)
over a year ago

has to fresh

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By (user no longer on site)
over a year ago

cremated........

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By (user no longer on site)
over a year ago

Has to be organic and extremely fresh and lean.

I will not buy if i do not know the origin of the meat and am prepared to pay a good price for it too.

I wont skimp money wise when buying it.

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By *zMaleMan
over a year ago

penzance

Surf and turf love my meat mixed with something fishy

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