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Culinary Dilemma!

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By (user no longer on site) OP   
over a year ago

Hmmm, I have a couple of chicken breasts that I need to use up. Would it be poor form to grill them and add them to my fry up?

Or would 2 sausages, 3 bacon, black pudding, mushrooms, tomatoes, hash browns, 2 eggs, beans and toast be ruined by the addition of the above mentioned chicken?

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By *uke olovingmanMan
over a year ago

Gravesend

casserole the chicken and eat or freeze for another time

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By (user no longer on site)
over a year ago

Cook the chicken today to save it spoiling and use it for a curry tomorrow

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By (user no longer on site)
over a year ago

A chicken has sacrificed its life for you to eat, give breasts the respect they deserve,

Marinade in soy sauce and honey,

wrap in foil,

cook slowly at 180 for 30 minutes and have some fresh veg with your breasts, a meal fit for a king.

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By (user no longer on site)
over a year ago

Wrap some bacon bqq sauce and grate chease over them oven for 30 mins dinner sorted.

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By (user no longer on site) OP   
over a year ago


"Cook the chicken today to save it spoiling and use it for a curry tomorrow "

Hmmm, I really don't like chicken in curry, I much prefer lamb or mutton.

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By (user no longer on site) OP   
over a year ago


"A chicken has sacrificed its life for you to eat, give breasts the respect they deserve,

Marinade in soy sauce and honey,

wrap in foil,

cook slowly at 180 for 30 minutes and have some fresh veg with your breasts, a meal fit for a king."

I like the sound of this...

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By (user no longer on site)
over a year ago

Slice the chicken, marinade it with soya sauce and a bit of oil and cornflour, and stir fry with some garlic, ginger and spring onions, and have it with rice later.

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By *ndykayMan
over a year ago

Falkirk

Take a sharp knife, slice open the middle to make a pocket, stuff with some fresh mozzarella and fresh chopped basil leaves, wrap with Parma ham, wrap in foil and cook in the oven. Serve with pasta - lovely

Or

Get some chargrilled chicken seasoning from supermarket (by the herbs and spices) either grill, fry or oven bake and eat with rice or cous cous. My kids love it with egg fried rice

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By (user no longer on site)
over a year ago


"Hmmm, I have a couple of chicken breasts that I need to use up. Would it be poor form to grill them and add them to my fry up?

Or would 2 sausages, 3 bacon, black pudding, mushrooms, tomatoes, hash browns, 2 eggs, beans and toast be ruined by the addition of the above mentioned chicken?"

Blimey that sounds a great breakfast. YEP add the chicken. ALSO when I was a kid my ma used to fry freshw Apple rings as well - DELICIOUS

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By (user no longer on site)
over a year ago

Never known you to have a problem what to do with with breasts before

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By *andWCouple
over a year ago

Pontypridd

Cook it up and just have a nice warm chicken sandwich later with lots of butter and salt.

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By *icentiousCouple
over a year ago

Up on them there hills

Casseroling - to be done slowly for 2 1/2 hours, my idea of heaven

Oh sorry, you meant the chicken

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