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Monday Teatime

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By (user no longer on site) OP   
over a year ago

Getting the deep frier out later and making a mountain of big fat juicy homemade crunchy country fried chicken wings.

What are the rest of you thinking of?

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By (user no longer on site)
over a year ago

If it's tea we're talking about then scones and cake.

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By (user no longer on site) OP   
over a year ago


"If it's tea we're talking about then scones and cake. "

Or dinner or supper or whatever you call it :p

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By *wingerdelightCouple
over a year ago

eastliegh

Just made a beef and onion pie to cook later

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By (user no longer on site) OP   
over a year ago


"Just made a beef and onion pie to cook later"

Mmmmmm

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By *uby0000Woman
over a year ago

hertfordshire

I fancy making a beef stew and dumplings now

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By (user no longer on site)
over a year ago

belly pork, or leftover roast chook. Not decided yet.

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By (user no longer on site)
over a year ago

probably pork chops, roast taters and parsnips

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By (user no longer on site) OP   
over a year ago

It really is roasting/stewing weather though, so you can't lose

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By (user no longer on site)
over a year ago

OMG so hungry now my choices are Cajun Salmon or chicken with rise and Broccoli.. I know what a rock star life style I lead

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By (user no longer on site)
over a year ago

Moroccan beef with cranberries and cous cous. Fruity!

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By *illwill69uMan
over a year ago

moston

Bangers and Mash here!

Maybe with homemade onion gravy and peas...

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By (user no longer on site) OP   
over a year ago


"OMG so hungry now my choices are Cajun Salmon or chicken with rise and Broccoli.. I know what a rock star life style I lead "

No, that's a good quality healthy meal for you right there. Good choice

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By (user no longer on site)
over a year ago

Mmm I want summat fruity now, so do I turn the chook into Chinesey orange chicken and noodles?? Or roast an apple and onions wth the belly??

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By *az1312Woman
over a year ago

Somewhere near Coventry


"Getting the deep frier out later and making a mountain of big fat juicy homemade crunchy country fried chicken wings.

What are the rest of you thinking of?"

Can I ask what country fried is? Never heard of that.

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By (user no longer on site)
over a year ago

chicken tikka

n boiled rice

home made

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By (user no longer on site)
over a year ago

Curry ..... Nice and hot one

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By (user no longer on site) OP   
over a year ago


"Getting the deep frier out later and making a mountain of big fat juicy homemade crunchy country fried chicken wings.

What are the rest of you thinking of?

Can I ask what country fried is? Never heard of that."

It's the traditional "breaded" American fried chicken style that KFC has destroyed. Southern Fried Chicken is close but uses too much spice and flavouring.

I use basil, marjoram, sage, black pepper, paprika, a tiny bit of onion and garlic powder, salt and brown sugar, then I mix flour with some freshly toasted breadcrumbs.

Americans took the basic recipe from the German food Wiener Schnitzel which is breaded fried pork steak.

Which is why they call their version Chicken Fried Steak

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By (user no longer on site)
over a year ago

shepherds pie

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By *az1312Woman
over a year ago

Somewhere near Coventry


"Getting the deep frier out later and making a mountain of big fat juicy homemade crunchy country fried chicken wings.

What are the rest of you thinking of?

Can I ask what country fried is? Never heard of that.

It's the traditional "breaded" American fried chicken style that KFC has destroyed. Southern Fried Chicken is close but uses too much spice and flavouring.

I use basil, marjoram, sage, black pepper, paprika, a tiny bit of onion and garlic powder, salt and brown sugar, then I mix flour with some freshly toasted breadcrumbs.

Americans took the basic recipe from the German food Wiener Schnitzel which is breaded fried pork steak.

Which is why they call their version Chicken Fried Steak"

Thanks for that. Enjoy

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By (user no longer on site) OP   
over a year ago


"Getting the deep frier out later and making a mountain of big fat juicy homemade crunchy country fried chicken wings.

What are the rest of you thinking of?

Can I ask what country fried is? Never heard of that.

It's the traditional "breaded" American fried chicken style that KFC has destroyed. Southern Fried Chicken is close but uses too much spice and flavouring.

I use basil, marjoram, sage, black pepper, paprika, a tiny bit of onion and garlic powder, salt and brown sugar, then I mix flour with some freshly toasted breadcrumbs.

Americans took the basic recipe from the German food Wiener Schnitzel which is breaded fried pork steak.

Which is why they call their version Chicken Fried Steak

Thanks for that. Enjoy "

Ohhh I will lol you're welcome

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By (user no longer on site)
over a year ago

Spaghetti bolognaise x

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By (user no longer on site)
over a year ago

Lemon baked chicken & red pepper with brown rice.

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By (user no longer on site)
over a year ago


"Getting the deep frier out later and making a mountain of big fat juicy homemade crunchy country fried chicken wings.

What are the rest of you thinking of?"

A heart attack lol. Enjoy

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By (user no longer on site)
over a year ago

chicken stir fry here with chowmein sauce yum yum

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By (user no longer on site)
over a year ago

Thought most of u would be having spunk

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By (user no longer on site)
over a year ago

Gammon egg and chips

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By *opping_candyWoman
over a year ago

West Yorkshire


"Bangers and Mash here!

Maybe with homemade onion gravy and peas...

"

That's what we're having yum yum

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By *ornyspunkMan
over a year ago

trucking all over

Shepards pie topped with sweet potato cheese and leeks

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By (user no longer on site) OP   
over a year ago


"Getting the deep frier out later and making a mountain of big fat juicy homemade crunchy country fried chicken wings.

What are the rest of you thinking of?

A heart attack lol. Enjoy "

A very tasty heart attack lol thanks, off to get the kitchen ready now.

OMNOMNOMNOM!!!

Later me lovelies

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By (user no longer on site)
over a year ago


"Mmm I want summat fruity now, so do I turn the chook into Chinesey orange chicken and noodles?? Or roast an apple and onions wth the belly??"

Someone told me I was fruity once does that count or am I not filling enough for you

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By (user no longer on site)
over a year ago


"Thought most of u would be having spunk "

What have your pudding before the main meal

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By (user no longer on site) OP   
over a year ago

The chicken was a success

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By (user no longer on site)
over a year ago


"Thought most of u would be having spunk "

I had that earlier. twice

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By *anatee175Couple
over a year ago

Sunderland

Fresh homemade bread crumbed fish, pots from yesterday's tea and mushy pea's. Mmmm.

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By *isscheekychopsWoman
over a year ago

The land of grey peas and bacon

Lemon and lime roast chicken with the skin removed

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By *iamondsmiles.Woman
over a year ago

little house on the praire

omelette

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By (user no longer on site)
over a year ago

Just got home from a social, bloody starving as haven't eaten since 12 but cooking fish and chips and resisting the urge to go across the road for a pizza.

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By (user no longer on site)
over a year ago

I've done Moroccan lamb tagine in my slow cooker. Had it with cous cous and roasted pepper. Very yummy!

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By (user no longer on site) OP   
over a year ago


"I've done Moroccan lamb tagine in my slow cooker. Had it with cous cous and roasted pepper. Very yummy!"

Damn, I'm hungry again now thanks

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By *bi HaiveMan
Forum Mod
over a year ago

Cheeseville, Somerset

Mac cheese for me in a bit

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By (user no longer on site) OP   
over a year ago


"Mac cheese for me in a bit"

FIIIIT!!!!

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