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"Actual infections in humans are rare, mainly because pasteurisation kills any bacteria in infected milk; also, cattle are randomly tested for the disease and immediately culled if infected, but can still be used for human consumption..... How do these facts add up to any price increases ?????" I'm not convinced the public is generally aware that infected meat and milk gets into the food chain and if in fact they do, why is so much money paid in compensation to farmers ? | |||
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"Badgers are of no great interest to me but those who defend them had better not moan when beef and milk prices double or treble." Badger pasties will be cheap though so who cares? | |||
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"Badgers are of no great interest to me but those who defend them had better not moan when beef and milk prices double or treble. Badger pasties will be cheap though so who cares?" Cheap they might well be but they'll be even less popular than horsemeat lasagne. | |||
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" Badger pasties will be cheap though so who cares?" I concur! nom nom! | |||
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