FabSwingers.com mobile

Join us FREE, we're FREE to use

Web's largest swingers site since 2006.

Already registered?
Login here

Back to forum list
Back to The Lounge

Steak...

Jump to newest
 

By *isscheekychops OP   Woman
over a year ago

The land of grey peas and bacon

I am having rump steak later and love it rare to medium what's the best way in cooking it??

Reply privatelyReply in forumReply +quote
 

By *iewMan
Forum Mod
over a year ago

Angus & Findhorn

medium well done

Reply privatelyReply in forumReply +quote
 

By *obbobeanMan
over a year ago

dagenham

Fast on a high heat, and remember to let it rest after

Reply privatelyReply in forumReply +quote
 

By *nnyMan
over a year ago

Glasgow

.......... and serve with au poivre sauce

Reply privatelyReply in forumReply +quote
 

By *icketysplitsWoman
over a year ago

Way over Yonder, that's where I'm bound

Oil the meat not the pan.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

I stab mine repeatedly with a thin knife to tenderise it first, then marinade it with a bit of oil and freshly ground black pepper, then pan-fry until rare with a very hot and smoking pan.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Teaspoon of oil in the pan and 2 teaspoons if water, season the oil and water with ground pepper, mustard and a pinch of salt, heat it up and drop the steak in, turn every 3 mins until cooked to how you like it, keep adding a teaspoon of water to stop the pan going dry as that will keep the steak moist

Reply privatelyReply in forumReply +quote
 

By *ogistical NightmaresCouple
over a year ago

Manchester Area

Make sure you oil the steak, not the pan and no salt till it's cooked

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

I'll have a steak dinner later, with a blue cheese sauce, skinny oven fries, onion rings and stir-fried vegetable.

The steak will be shared with the pets as per usual.

Reply privatelyReply in forumReply +quote
 

By *ogistical NightmaresCouple
over a year ago

Manchester Area


"Teaspoon of oil in the pan and 2 teaspoons if water, season the oil and water with ground pepper, mustard and a pinch of salt, heat it up and drop the steak in, turn every 3 mins until cooked to how you like it, keep adding a teaspoon of water to stop the pan going dry as that will keep the steak moist "

I find if you cook a steak medium to rare the steak won't dry out

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Rare, sear over a high heat on both sides then turn it down to cook slowly x

Reply privatelyReply in forumReply +quote
 

By *icketysplitsWoman
over a year ago

Way over Yonder, that's where I'm bound

Do you know how to do the thumb test? Cook it until it feels like the way you like it and enjoy.

Reply privatelyReply in forumReply +quote
 

By *ce WingerMan
over a year ago

P.O. Box DE1 0NQ

I had a 250g Irish Rump steak last night, which I pan fried with garlic and mushrooms. homemade chips, petit pois & onion rings topped off with a creamy black pepper sauce

I prefer mine medium rare so I sear it first then give it about 3 mins on each side on a low heat.

Does the trick for me

Reply privatelyReply in forumReply +quote
 

By *eareenaCouple
over a year ago

Rockford

As we say in Texas cut off the horns and wipe its ass and your done. I like mine what we call black and blue which is charred on the outside and raw inside but it only works with a very good cut of beef. Dead hungry for a good steak now

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

If it's not bloody, you've done it wrong.

Reply privatelyReply in forumReply +quote
 

By *wingerdelightCouple
over a year ago

eastliegh

Bbq

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"I am having rump steak later and love it rare to medium what's the best way in cooking it?? "

On steak and blow job day!

Reply privatelyReply in forumReply +quote
 

By *icketysplitsWoman
over a year ago

Way over Yonder, that's where I'm bound


"I am having rump steak later and love it rare to medium what's the best way in cooking it??

On steak and blow job day! "

That's not until March and you know it.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"I am having rump steak later and love it rare to medium what's the best way in cooking it??

On steak and blow job day!

That's not until March and you know it."

Just getting my order in early!

Reply privatelyReply in forumReply +quote
 

By *icketysplitsWoman
over a year ago

Way over Yonder, that's where I'm bound


"I am having rump steak later and love it rare to medium what's the best way in cooking it??

On steak and blow job day!

That's not until March and you know it.

Just getting my order in early! "

It is wholly dependent on your performance in February.

Reply privatelyReply in forumReply +quote
 

By *isscheekychops OP   Woman
over a year ago

The land of grey peas and bacon

To can be steak and blow job day any day lol

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

when is steak and blow job day? I want it everyday.

Reply privatelyReply in forumReply +quote
 

By *ouplefunukCouple
over a year ago

North Bristol

Show it the flame and scare it a little.

Lovely either alone or rubbed with a little garlic or a red wine & mushroom sauce.

Goddamnit, I want steak now!

*Her*

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"I am having rump steak later and love it rare to medium what's the best way in cooking it?? "

Erm.........rare to medium???

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Remember to let it rest for a min or two for the meat to relax.

Reply privatelyReply in forumReply +quote
 

By *radleyandRavenCouple
over a year ago

Herts

Blue, just show it the pan... On second thoughts, can I have it straight from the cow???

- Amy. x

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Miss cheeky...is it halal or otherwise?

Reply privatelyReply in forumReply +quote
 

By *isscheekychops OP   Woman
over a year ago

The land of grey peas and bacon


"Miss cheeky...is it halal or otherwise?

"

Fuck knows it's a Morrison special lol xx

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"Miss cheeky...is it halal or otherwise?

Fuck knows it's a Morrison special lol xx"

!!!!

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

For rare 1.5 mins each side 2 for medium rare and 2.5 for medium based on a steak about 3 quarters inch thick . Don't move the steak till time to turn oil and season the meat and finish off with a knob butter . Cooked about 15 rump today

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

I know I'll get slated for this by the steak brigade, but I love my steak burnt and when I say burnt I mean burnty burnt burnt, I love the taste of burnt meat

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Now I want steak instead of chicken

Reply privatelyReply in forumReply +quote
 

By *rummagemMan
over a year ago

Bedworth/Nuneaton

Perhaps, appropriately for this forum, I like mine blue.

Leave the steak out of the fridge until it reaches room temperature, oil the steak and put ground pepper on it. Heat the griddle pan until it starts to smoke. Place the steak in the pan for 60 secs, brushing the top with oil and grinding pepper on it and then turn over for another 60 secs. Take out the pan if you want it blue, or reduce the heat and cook until it's how you like it. Rest it for 5 mins. Then enjoy.

Reply privatelyReply in forumReply +quote
 

By *radleyandRavenCouple
over a year ago

Herts


"Perhaps, appropriately for this forum, I like mine blue.

Leave the steak out of the fridge until it reaches room temperature, oil the steak and put ground pepper on it. Heat the griddle pan until it starts to smoke. Place the steak in the pan for 60 secs, brushing the top with oil and grinding pepper on it and then turn over for another 60 secs. Take out the pan if you want it blue, or reduce the heat and cook until it's how you like it. Rest it for 5 mins. Then enjoy. "

Marry me! Lol. x

Reply privatelyReply in forumReply +quote
 
 

By * Jay69Man
over a year ago

Bridgwater - Somerset

Like mine blue and garlicky.

crush plenty of garlic, lay out a very large piece of clingfilm. Spread garlic on both sides of the steak, pepper too. Steak on the clingfilm fold it over the top of the steak, pound seven bells out of the steak, turn whole package over and repeat. This tenderises it and ingrains the garlic into the steak.

Then show it the pan.

Lovely.

Reply privatelyReply in forumReply +quote
Post new Message to Thread
back to top