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Cake!

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By (user no longer on site) OP   
over a year ago

So Reggie's bday is coming up and I want to make him a cake. Problem is, he doesn't like cake (I know, wtf?!). He only likes cheesecake.

I looked up recipes online and they look a smidge too complicated for my level of culinary skills. I need "Cheesecake for dummies".

Anyone know any really simple recipes? I will save you a slice

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By (user no longer on site)
over a year ago


"So Reggie's bday is coming up and I want to make him a cake. Problem is, he doesn't like cake (I know, wtf?!). He only likes cheesecake.

I looked up recipes online and they look a smidge too complicated for my level of culinary skills. I need "Cheesecake for dummies".

Anyone know any really simple recipes? I will save you a slice

"

Yep, for simplicity, try this one.

1. Visit Tesco's

2. Purchase Cheesecake.

Job done, no washing up.

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By (user no longer on site)
over a year ago

ps i'll pass on the slice thank you.

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By (user no longer on site)
over a year ago

Go on the Come Dine With Me website, they'll have all kinds of shit recipes

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By (user no longer on site)
over a year ago

You can't go wrong with Banoffee Pie.....and its orders of magnitude far superior to any cheesecake....

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By *ittle_brat_evie!!Woman
over a year ago

evesham

my sister makes a wicked white chocolae and raspberry cheesecake!!

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By (user no longer on site)
over a year ago


"You can't go wrong with Banoffee Pie.....and its orders of magnitude far superior to any cheesecake.... "

I concur!

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By *unglerivermonkeyMan
over a year ago

Scarborough


"my sister makes a wicked white chocolae and raspberry cheesecake!!"

Yep. I have got the recipe for a dark choc and raspberry cheesecake from the delicious Lorraine Pascale book.

Made it last week and all loved it.

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By (user no longer on site)
over a year ago

EQUIPMENT: 23cm loose-bottomed tin, baking parchment, plastic food bag, rolling pin, large bowl, dessert spoon, chopping board, kitchen knife, electric mixer, spatula, serving plate, blender or food processor, sieve

Make the base: Butter and line a 23cm loose-bottomed tin with baking parchment. Put 250g digestive biscuits in a plastic food bag and crush to crumbs using a rolling pin. Transfer the crumbs to a bowl, then pour over 100g melted butter. Mix thoroughly until the crumbs are completely coated. Tip them into the prepared tin and press firmly down into the base to create an even layer. Chill in the fridge for 1 hr to set firmly.

Remove the vanilla seeds from 1 pod: Slice the vanilla pod in half lengthways, leaving the tip intact, so that the two halves are still joined. Holding onto the tip of the pod, scrape out the seeds using the back of a kitchen knife.

Make the filling: Place 600g soft cheese, 100g icing sugar and the vanilla seeds in a bowl, then beat with an electric mixer until smooth. Tip in 284ml pot double cream and continue beating until the mixture is completely combined. Now spoon the cream mixture onto the biscuit base, working from the edges inwards and making sure that there are no air bubbles. Smooth the top of the cheesecake down with the back of a dessert spoon or spatula. Leave to set in the fridge overnight.

Un-moulding and topping: Bring the cheesecake to room temperature, about 30 mins before serving. To un-mould, place the base on top of a can, then gradually pull the sides of the tin down. Slip the cake onto a serving plate, removing the lining paper and base. Purée half the 400g punnet strawberries in a blender or food processor with 25g icing sugar and 1 tsp water, then sieve. Pile the remaining strawberries onto the cake, then pour over purée.

Couldnt be easier

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By (user no longer on site)
over a year ago

1) buy sweet flan case from supermarket

2) can of condensed milk, 4 limes, double cream

3) go onto carnation website (as in makers of condensed cream). Mix ingredients

4). Put in fridge

Made it and its yummy

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By (user no longer on site) OP   
over a year ago


"1) buy sweet flan case from supermarket

2) can of condensed milk, 4 limes, double cream

3) go onto carnation website (as in makers of condensed cream). Mix ingredients

4). Put in fridge

Made it and its yummy"

Ok that sounds like something I could manage! Thank you

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By (user no longer on site) OP   
over a year ago


"EQUIPMENT: 23cm loose-bottomed tin, baking parchment, plastic food bag, rolling pin, large bowl, dessert spoon, chopping board, kitchen knife, electric mixer, spatula, serving plate, blender or food processor, sieve

Make the base: Butter and line a 23cm loose-bottomed tin with baking parchment. Put 250g digestive biscuits in a plastic food bag and crush to crumbs using a rolling pin. Transfer the crumbs to a bowl, then pour over 100g melted butter. Mix thoroughly until the crumbs are completely coated. Tip them into the prepared tin and press firmly down into the base to create an even layer. Chill in the fridge for 1 hr to set firmly.

Remove the vanilla seeds from 1 pod: Slice the vanilla pod in half lengthways, leaving the tip intact, so that the two halves are still joined. Holding onto the tip of the pod, scrape out the seeds using the back of a kitchen knife.

Make the filling: Place 600g soft cheese, 100g icing sugar and the vanilla seeds in a bowl, then beat with an electric mixer until smooth. Tip in 284ml pot double cream and continue beating until the mixture is completely combined. Now spoon the cream mixture onto the biscuit base, working from the edges inwards and making sure that there are no air bubbles. Smooth the top of the cheesecake down with the back of a dessert spoon or spatula. Leave to set in the fridge overnight.

Un-moulding and topping: Bring the cheesecake to room temperature, about 30 mins before serving. To un-mould, place the base on top of a can, then gradually pull the sides of the tin down. Slip the cake onto a serving plate, removing the lining paper and base. Purée half the 400g punnet strawberries in a blender or food processor with 25g icing sugar and 1 tsp water, then sieve. Pile the remaining strawberries onto the cake, then pour over purée.

Couldnt be easier "

Thanks very much! I might have a few trial runs... my flatmates will be eating cheesecake til it comes out their ears!!

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By (user no longer on site)
over a year ago

I know of a nice chocolate cheese cake recipe with no baking required.

Inbox me if you like and I'll hunt for the recipe x

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By *uby0000Woman
over a year ago

hertfordshire

stop talking cakes im on a diet!!!

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