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really interesting post!

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By (user no longer on site) OP   
over a year ago

I'm making a sponge cake later and as I haven't made one for years I forgot the best recipe. Anyone got any tried and tested recipes for a basic Viccy sponge ??

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By (user no longer on site)
over a year ago

340g of butter, sugar, self raising flour. 6 eggs, vanilla essence, some milk to soften

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By (user no longer on site) OP   
over a year ago


"340g of butter, sugar, self raising flour. 6 eggs, vanilla essence, some milk to soften"

thank you

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By (user no longer on site) OP   
over a year ago


"340g of butter, sugar, self raising flour. 6 eggs, vanilla essence, some milk to soften

thank you "

err how much sugar and flour? And that much butter?? Is this for a giant cake??

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By (user no longer on site)
over a year ago

No worries.

Remember not to open the oven for at least 20 minutes, sponge should be firm, though not hard, and a skewer should come out clean. Oh, oven 180c fan

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By (user no longer on site)
over a year ago

Lol it does feed a few.

Sugar, butter and flour same amounts.

To reduce quantity, divide flower etc by 6 then multiply by 4 should do it

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By (user no longer on site) OP   
over a year ago


"Lol it does feed a few.

Sugar, butter and flour same amounts.

To reduce quantity, divide flower etc by 6 then multiply by 4 should do it"

ok I will give it a try and let you know how it came out. Thanks again

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By (user no longer on site)
over a year ago

No problem.

Send a slice over.

Are you doing fresh cream or buttercream?

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By (user no longer on site)
over a year ago

Omnomnomnomnomnomnomnonmom

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By *issHottieBottieWoman
over a year ago

Kent

8oz butter, sugar and flour. 4 eggs!

Xx

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By (user no longer on site)
over a year ago

I thought it was 100g of each and two eggs?

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By (user no longer on site)
over a year ago

It works out about 56-60 grams of flour, butter, sugar each to one egg. You can then adjust size anytime remembering this

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By (user no longer on site)
over a year ago

It is thereabouts. But as basic rule, 55-60g per egg.

Jesus I feel so masculine right now! Anyone want sowing tips? Lmfao

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By *issHottieBottieWoman
over a year ago

Kent


"I thought it was 100g of each and two eggs?

"

Yeah it is really. The same amounts of butter flour and sugar then half the amount of eggs. But 100g and 2 eggs would need very small cake tins lol x

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By *anyoufeelmeMan
over a year ago

near you

200g unsalted butter, softened, plus extra for greasing

200g caster sugar

1 tsp vanilla extract

4 medium eggs

200g self-raising flour, plus extra for dusting

about 6 tbsp raspberry jam

250ml double cream, whipped

icing sugar, for dusting

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By (user no longer on site)
over a year ago


"I thought it was 100g of each and two eggs?

Yeah it is really. The same amounts of butter flour and sugar then half the amount of eggs. But 100g and 2 eggs would need very small cake tins lol x "

My cake tins are small and cute, just like me

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By (user no longer on site) OP   
over a year ago


"No problem.

Send a slice over.

Are you doing fresh cream or buttercream?"

fresh cream, nutella and strawberries. I had my orders

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By (user no longer on site) OP   
over a year ago


"200g unsalted butter, softened, plus extra for greasing

200g caster sugar

1 tsp vanilla extract

4 medium eggs

200g self-raising flour, plus extra for dusting

about 6 tbsp raspberry jam

250ml double cream, whipped

icing sugar, for dusting"

I'll try this one tomorrow I have loads of ingredients. Thank you

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By (user no longer on site)
over a year ago

Hen's eggs? Ostrich eggs? ORganic or battery eggs?

Easter eggs nom nom?

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By (user no longer on site)
over a year ago

ps do you need anyone to lick your bowl out?

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By (user no longer on site) OP   
over a year ago


"8oz butter, sugar and flour. 4 eggs!

Xx "

I think this is what my mum used to make. I can't believe I've forgotten how to bake a cake!

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By (user no longer on site) OP   
over a year ago


"

ps do you need anyone to lick your bowl out?

"

oi, less of that please. This is not a Fanny post you know

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By *anyoufeelmeMan
over a year ago

near you

ive got thousands of recipes .... the internet is amazing ! xx

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By (user no longer on site) OP   
over a year ago

The cake was a success!!! Sorry none left

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