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"Think ive tried most things maybe that smelly fruit stinks but supposed to be nice." Durian. | |||
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"Id like to try lobster too. But I'm the only one in my household that wants to try it. So I couldn't justify the price to just throw it in the bin if its not all that. Id also like to try a truffle. " Buy a lobster tail from the fish counter cost about a £5 max Truffle, either get the ones in water from Sainsburys/waitrose (£6) and shave over scrambled eggs (sort of truffle taste) or order a truffle risotto if your local Italian does one | |||
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"A waygu steak." Same here, never tried it but if I win the lottery I will lol. Tried lots of so called exotic meats like, snake crocodile ostrich kangaroo zebra and even bear one time in Russia | |||
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"A waygu steak. Same here, never tried it but if I win the lottery I will lol. Tried lots of so called exotic meats like, snake crocodile ostrich kangaroo zebra and even bear one time in Russia" I once had Ostrich scrambled egg!! Was very orange and made my ex husband very sick lol | |||
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"A waygu steak. Same here, never tried it but if I win the lottery I will lol. Tried lots of so called exotic meats like, snake crocodile ostrich kangaroo zebra and even bear one time in Russia I once had Ostrich scrambled egg!! Was very orange and made my ex husband very sick lol " i hope your were sympathic to your husbands predicament lol. | |||
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"A waygu steak. Same here, never tried it but if I win the lottery I will lol. Tried lots of so called exotic meats like, snake crocodile ostrich kangaroo zebra and even bear one time in Russia I once had Ostrich scrambled egg!! Was very orange and made my ex husband very sick lol i hope your were sympathic to your husbands predicament lol." Hmmmm nope I wasnt :-S | |||
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"squid and oysters " I tried squid by mistake once as I thought it was onion rings. Did not like the texture at all, very rubbery and chewy. | |||
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"squid and oysters I tried squid by mistake once as I thought it was onion rings. Did not like the texture at all, very rubbery and chewy." Cook it to seconds or cook it for hours Raymond Blanc had a great receipe for slow cooked squid | |||
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