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"Its a new thing from the usa and its a cross between a crossiant and a doughnut ![]() ![]() you had me at '..nuts' ![]() | |||
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""The Dominique Ansel Bakery's website states that though the item is best described as "Half Croissant, Half Doughnut" it is not made by simply frying croissant dough, but a type of laminated dough using a proprietary recipe..." -- Mmmm. Laminated Dough. It makes it sound sooooo tasty ![]() Had to laugh here Prof , they've re-invented folding dough ...devilishly clever ...! ![]() | |||
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