FabSwingers.com mobile

Already registered?
Login here

Back to forum list
Back to The Lounge

Cronuts !!!

Jump to newest
 

By (user no longer on site) OP   
over a year ago

Its a new thing from the usa and its a cross between a crossiant and a doughnut

anyone tried one ?

Reply privatelyReply in forumReply +quote
 

By *innamon!Woman
over a year ago

no matter

Just watching them make cronuts on This Morning now

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

would that not just be like a stale doughnut?

Reply privatelyReply in forumReply +quote
 

By *iewMan
Forum Mod

over a year ago

Angus & Findhorn

not fussed... bit sweet I think

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"Its a new thing from the usa and its a cross between a crossiant and a doughnut

anyone tried one ? "

you had me at '..nuts'

Reply privatelyReply in forumReply +quote
 

By *inkershoes69Woman
over a year ago

maidstone

I want one!!!

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

"The Dominique Ansel Bakery's website states that though the item is best described as "Half Croissant, Half Doughnut" it is not made by simply frying croissant dough, but a type of laminated dough using a proprietary recipe..."

--

Mmmm. Laminated Dough. It makes it sound sooooo tasty Like it should also be wipe-clean!

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


""The Dominique Ansel Bakery's website states that though the item is best described as "Half Croissant, Half Doughnut" it is not made by simply frying croissant dough, but a type of laminated dough using a proprietary recipe..."

--

Mmmm. Laminated Dough. It makes it sound sooooo tasty Like it should also be wipe-clean!"

Had to laugh here Prof , they've re-invented folding dough ...devilishly clever ...!

Reply privatelyReply in forumReply +quote
 

By *ce WingerMan
over a year ago

P.O. Box DE1 0NQ

Has Fabio seen this, he'll be mortified

Reply privatelyReply in forumReply +quote
 

By *icketysplitsWoman
over a year ago

Way over Yonder, that's where I'm bound

I saw a feature in a paper about this being the new hot thing and people queuing up to get these. The re_iews were mixed on the actual product taste and texture.

I like a croissant and I like a doughnut but I can't imagine making an already fattening croissant even more so by frying it.

Reply privatelyReply in forumReply +quote
 
 

By *icketysplitsWoman
over a year ago

Way over Yonder, that's where I'm bound

I've finally had one.

They're awful.

Reply privatelyReply in forumReply +quote
Post new Message to Thread
back to top