FabSwingers.com forum: I am

By *isscheekychops OP Woman
over a year ago

The land of grey peas and bacon

A domesticated goddess....I've just made bread

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By (user no longer on site)
over a year ago

Wow ... I burn garlic bread but I make a mean play doh

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By *opinovMan
over a year ago

Point Nemo, Cumbria

I managed to burn the soup the other day.

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By (user no longer on site)
over a year ago

Please send some this way I'm sooo hungry, breakfast in bed, yep that'll do nicely!

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By (user no longer on site)
over a year ago

I'm cooking beef and ale casserole in the slow dinner. Smells Devine

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By *aughty PedroMan
over a year ago

London

There was someone on here looking for bread to go with the Bacon they had,

I love the smell of freshly baked bread..

mmmmmmm

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By *isscheekychops OP Woman
over a year ago

The land of grey peas and bacon

I can't eat it though trying to cut down on bread but I made a granary loaf

it's just proving

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By *aughty PedroMan
over a year ago

London

"I can't eat it though trying to cut down on bread but I made a granary loaf

it's just proving "

Well done on making the loaf.

I am sure someone will enjoy it.

Its good to cook fresh food.

I try to as often as I can.

It might take a little longer but tastes so much better....

I do love a cream cake but never made one ...

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By (user no longer on site)
over a year ago

"A domesticated goddess....I've just made bread

You bugger ... wasn't hungry till I read that. Juices flowing now and no bread in the house!. Will have to pop to tesco and get my home made granary from there

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By *isscheekychops OP Woman
over a year ago

The land of grey peas and bacon

"A domesticated goddess....I've just made bread

You bugger ... wasn't hungry till I read that. Juices flowing now and no bread in the house!. Will have to pop to tesco and get my home made granary from there

Lol sorry

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By (user no longer on site)
over a year ago

I've not made bread in ages. X

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By *aughty PedroMan
over a year ago

London

"I've not made bread in ages. X"
...

Make some today

what things do you like to make..

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By (user no longer on site)
over a year ago

I just made 3 litres of slow roasted tomato sauce for pasta.

Next, I'm setting about pickling shallots in a lightly sliced and sweet Balsamic vinegar ready for late December.

If I have time, there are three bananas just begging to be turned into banana, maple and pecan muffins!

Anyone hungry?

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By *isscheekychops OP Woman
over a year ago

The land of grey peas and bacon

"I just made 3 litres of slow roasted tomato sauce for pasta.

Next, I'm setting about pickling shallots in a lightly sliced and sweet Balsamic vinegar ready for late December.

If I have time, there are three bananas just begging to be turned into banana, maple and pecan muffins!

Anyone hungry?"

I want muffin

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By (user no longer on site)
over a year ago

"A domesticated goddess....I've just made bread

You bugger ... wasn't hungry till I read that. Juices flowing now and no bread in the house!. Will have to pop to tesco and get my home made granary from there

Lol sorry

I should hope you are ! In the future such posts should carry a warning that the contents of the post may get your digestive juices flowing

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By *aughty PedroMan
over a year ago

London

"I just made 3 litres of slow roasted tomato sauce for pasta.

Next, I'm setting about pickling shallots in a lightly sliced and sweet Balsamic vinegar ready for late December.

If I have time, there are three bananas just begging to be turned into banana, maple and pecan muffins!

Anyone hungry?

I want muffin

what sort of muffin do you like...

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By (user no longer on site)
over a year ago

I made bread a couple of weeks ago , was chuffed to bits with it

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By *obbygggMan
over a year ago

Birmingham

"I just made 3 litres of slow roasted tomato sauce for pasta.

Next, I'm setting about pickling shallots in a lightly sliced and sweet Balsamic vinegar ready for late December.

If I have time, there are three bananas just begging to be turned into banana, maple and pecan muffins!

Anyone hungry?"
I wasn't but after reading your post I am.

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By (user no longer on site)
over a year ago

"A domesticated goddess....I've just made bread

That's nothing...

...I can turn water into wine.

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By (user no longer on site)
over a year ago

"I just made 3 litres of slow roasted tomato sauce for pasta.

Next, I'm setting about pickling shallots in a lightly sliced and sweet Balsamic vinegar ready for late December.

If I have time, there are three bananas just begging to be turned into banana, maple and pecan muffins!

Anyone hungry?

I want muffin

Can't beat a good muffin!!

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By (user no longer on site)
over a year ago

"A domesticated goddess....I've just made bread

Yum yum, that must be the nice smell that I can get away across the sea in the ould Emerald Isle

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By (user no longer on site)
over a year ago

How did ear muffs get its name though?

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By *bbandflowCouple
over a year ago

South Devon

"I just made 3 litres of slow roasted tomato sauce for pasta.

Next, I'm setting about pickling shallots in a lightly sliced and sweet Balsamic vinegar ready for late December.

If I have time, there are three bananas just begging to be turned into banana, maple and pecan muffins!

Anyone hungry?"

I take it you meant spiced..even a Professor would have trouble slicing Vinegar..lol

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By *obbygggMan
over a year ago

Birmingham

"A domesticated goddess....I've just made bread

Yum yum, that must be the nice smell that I can get away across the sea in the ould Emerald Isle

"
You already have the finest food known to man in Ireland. Irish White Pudding. Often copied but never bettered.A food surely made for the Gods.

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By (user no longer on site)
over a year ago

"I just made 3 litres of slow roasted tomato sauce for pasta.

Next, I'm setting about pickling shallots in a lightly sliced and sweet Balsamic vinegar ready for late December.

If I have time, there are three bananas just begging to be turned into banana, maple and pecan muffins!

Anyone hungry?

I take it you

meant spiced..even a Professor would have trouble slicing Vinegar..lol"

You are quite correct. I loathe Swype for its incessant need to architect my words!

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By (user no longer on site)
over a year ago

"I just made 3 litres of slow roasted tomato sauce for pasta.

Next, I'm setting about pickling shallots in a lightly sliced and sweet Balsamic vinegar ready for late December.

If I have time, there are three bananas just begging to be turned into banana, maple and pecan muffins!

Anyone hungry?

I want muffin

Can't beat a good muffin!!

Just remember... Muffin the mule is still frowned upon...

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By (user no longer on site)
over a year ago

"I just made 3 litres of slow roasted tomato sauce for pasta.

Next, I'm setting about pickling shallots in a lightly sliced and sweet Balsamic vinegar ready for late December.

If I have time, there are three bananas just begging to be turned into banana, maple and pecan muffins!

Anyone hungry?

I want muffin

If I stick it in now, it will be done by the time you arrive!

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