FabSwingers.com forum: Finger Lickin' Good

By *icketysplits OP Woman
over a year ago

Way over Yonder, that's where I'm bound

Corn on the cob with butter, salt and black pepper.

What's your finger lickin' good?

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By (user no longer on site)
over a year ago

Oh my goodness, exactly that

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By *Ryan-Man
over a year ago

In Your Bush

Salt n pepper spare ribs

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By *emmefataleWoman
over a year ago

dirtybigbadsgirlville

Chilli spare Ribs.

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By *iewMan
Forum Mod
over a year ago

Angus & Findhorn

poppadoms and onion chutney

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By (user no longer on site)
over a year ago

"poppadoms and onion chutney"

Oh yummy

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By *icketysplits OP Woman
over a year ago

Way over Yonder, that's where I'm bound

"Salt n pepper spare ribs"

Got any to spare?

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By *isscheekychopsWoman
over a year ago

The land of grey peas and bacon

Jerk chicken

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By *Ryan-Man
over a year ago

In Your Bush

"Salt n pepper spare ribs

Got any to spare?

Happy to share if I did. Not had them for a while though. I'm pretty good at making them too

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By *icketysplits OP Woman
over a year ago

Way over Yonder, that's where I'm bound

"Salt n pepper spare ribs

Got any to spare?

Happy to share if I did. Not had them for a while though. I'm pretty good at making them too

My door is always open...

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By *Ryan-Man
over a year ago

In Your Bush

"Salt n pepper spare ribs

Got any to spare?

Happy to share if I did. Not had them for a while though. I'm pretty good at making them too

My door is always open..."

Do you have a wok?

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By *ustcutieWoman
over a year ago

edinburgh

Salt n chilli spare ribs..... Might have to order some now

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By (user no longer on site)
over a year ago

Skin off the roast chicken as it comes out of the oven. Gone in 60 seconds.

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By (user no longer on site)
over a year ago

A WWW.

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By *icketysplits OP Woman
over a year ago

Way over Yonder, that's where I'm bound

"Salt n pepper spare ribs

Got any to spare?

Happy to share if I did. Not had them for a while though. I'm pretty good at making them too

My door is always open...

Do you have a wok?"

I do, but I've never used it.

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By *icketysplits OP Woman
over a year ago

Way over Yonder, that's where I'm bound

A WWW.

Ok, I'll bite. A WWW???

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By *opping_candyWoman
over a year ago

Huddersfield, centralish

[Removed by poster at 26/08/13 20:31:22]

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By *opping_candyWoman
over a year ago

Huddersfield, centralish

Garlic bread, really good garlic bread I could live off it.

(Probably wouldn't live all that long though lol)

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By *Ryan-Man
over a year ago

In Your Bush

A WWW.

Ok, I'll bite. A WWW???"

Weight Watchers Meal ?

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By *uckyinlustMan
over a year ago

manchester

"Garlic bread, really good garlic bread I could live off it.

(Probably wouldn't live all that long though lol)"

Garlic bread and cheese mmmmmmmmmmmmmmmmmmmm

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By (user no longer on site)
over a year ago

Salt n pepper chicken wings and water melon

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By *antoplay1976Couple
over a year ago

Chico

Currently my new girlfriend.

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By (user no longer on site)
over a year ago

I had home grown corn on the cob done on the BBQ last nite. Mmmmm!!!

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By (user no longer on site)
over a year ago

I made some excellent Lemon and Coriander crispy chicken strips earlier. Oven baked, the healthy way.

I'm working on an Indian version next..

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By (user no longer on site)
over a year ago

had a 21 day hung (marinated) stake batch last night at the pub it real was finger lickin good.

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