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Fish

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By *riendlyfunfem OP   Woman
over a year ago

A world of my own

Don't know why but I've got a craving for fish today, so will definitely go out and get some for dinner, salmon always my fave but might have haddock or plaice. What to do with it though? Anyone got any nice fish recipies?

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By (user no longer on site)
over a year ago

yeah batter it and nice side plate of chips with a slice of lemon hehe

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By *ylde FloozyWoman
over a year ago

preston

You could always use the chip shop near me, they have monkfish, john dory, halibut, lemon sole, plaice, butter fish etc. etc.

Why cook it when they will do it for you, you can even eat it there and it has a licensed restaurant as well.

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By *riendlyfunfem OP   Woman
over a year ago

A world of my own

Well thanks but trying to be healthy so something with a few less calories than fish and chips, lol. Something a bit different.

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By (user no longer on site)
over a year ago


"Don't know why but I've got a craving for fish today, so will definitely go out and get some for dinner, salmon always my fave but might have haddock or plaice. What to do with it though? Anyone got any nice fish recipies?"

Have you considered fresh tuna............... its just soooooooooooooooo different to the canned stuff. Any fresh Tuna dishes are just fabulous plus it's full of those healthy fish oils.

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By (user no longer on site)
over a year ago

well leave the bread and butter off lol

have a google for rick stein is it?? should be some stuff knocking around

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By *ylde FloozyWoman
over a year ago

preston

Salmon en croute is good if it is cooked nicely.

Or maybe give it a nice breadcrumb and herb crust, then serve it with new potatoes and a crisy salad.

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By (user no longer on site)
over a year ago

For me there is no other way to cook salmon but by the simplets methods.

Steaming , grilling or baking - doesn't matter which .... just don't use ANYTHING else with it except butter and a little black pepper.

Doing anything else with salmon is bastardisation. It's a delicious fish.

If you want a carb try potatoes lyonnaisse or similar. Thinly slice pour a little boullion over them and oven them till soft like the slices on a hot pot.

I like salmon with fresh or frozen buttered peas and a fresh fried or baked tomatoe. Hate it messed with. Asparagus is cheap now ( got to be fresh ) or broccoli .... other than that .....NOTHING

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By *riendlyfunfem OP   Woman
over a year ago

A world of my own


"For me there is no other way to cook salmon but by the simplets methods.

Steaming , grilling or baking - doesn't matter which .... just don't use ANYTHING else with it except butter and a little black pepper.

Doing anything else with salmon is bastardisation. It's a delicious fish.

If you want a carb try potatoes lyonnaisse or similar. Thinly slice pour a little boullion over them and oven them till soft like the slices on a hot pot.

I like salmon with fresh or frozen buttered peas and a fresh fried or baked tomatoe. Hate it messed with. Asparagus is cheap now ( got to be fresh ) or broccoli .... other than that .....NOTHING "

Yes know what you mean re Salmon, I love it with new potatoes and fresh green veggies. Though I do love a Salmon en Crout too.

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By (user no longer on site)
over a year ago

Just wrap it in some foil along with a little butter and lemon slices.

(loosely wrapped) and stick in oven.

new pots and green beans.

very healthy

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By (user no longer on site)
over a year ago

Here is my favourite Salmon recipe, will work for other fish such as tuna or swordfish too! Sort of Chinese/Japanese.

Make marinade by mixing Murin with soya sauce and some chopped garlic and ginger (make extra for later use).

Marinade a salmon fillet with skin side down for about 30min or longer.

Pan fry a salmon, skin side down first until crispy, turn over and fry the other side.

Keep warm while you make the sauce, by frying some garlic and ginger, then add the marinade to the pan, and reduce to a syrupy consistent.

Add loads of chopped spring onions, heat through.

Serve the sauce with the salmon, excellent with boiled rice and stir-fried vegetable!

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By *plpxp2Couple
over a year ago

Middlesbrough

Salmon, pin boned and then wrapped in Prosciutto (Palma Ham) and cooked in the oven mmmmmm

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By *ickedWWoman
over a year ago

Chester

I cook my Salmon in the oven..

I marinade in dark soy sauce and spring onions, leave in the fridge for as long as you like, then cook in the oven covered in foil

OR

Smoother the Salmon in ginger puree, grind some dry chilli and garlic,(you can buy a shaker from Iceland only 99p)over the ginger and again leave in the fridge for as long as you like, cook in the oven in foil for 25mins

Serve with what ever you like..Enjoy

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By (user no longer on site)
over a year ago

nice and easy, low cost, from any corner shop, about 20mins start to table.

tin of salmon, gently steamed, mash pots, peas, sweetcorn, and parsley sauce. Perfick

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By (user no longer on site)
over a year ago

i DONT like fish cept tinned battered roe from the chippy.

And thats a rarity

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By *riendlyfunfem OP   Woman
over a year ago

A world of my own

Well I've plumped for salmon, baked in foil with a drizle of olive oil, and salt and pepper, to go with it doing garlic and herb potatoes in milk, (should use cream but on a diet) served with a medly of baby vegatables, carrots, sweetcorn, brocolli and mangetout!

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By (user no longer on site)
over a year ago

Sounds delicious. I had ham shank

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By *iamondsmiles.Woman
over a year ago

little house on the praire

I had a fish starter last night when we went out, gougons of white fish, prawn tails and scallops lightly done in breadcrumbs bloody lovely it was. I like seabass just done in the oven in foil with herbs and seasoning

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By (user no longer on site)
over a year ago


"Well I've plumped for salmon, baked in foil with a drizle of olive oil, and salt and pepper, to go with it doing garlic and herb potatoes in milk, (should use cream but on a diet) served with a medly of baby vegatables, carrots, sweetcorn, brocolli and mangetout! "

Best way me thinks.

or could had it the chinese way....

Raw

Kin eat anything they do. yuck...

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By *ig badMan
over a year ago

Up North :-)

Cod in batter please if anyone is cooking!

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