FabSwingers.com forum: Recipes

By *icketysplits OP Woman
over a year ago

Way over Yonder, that's where I'm bound

We haven't had a good recipe thread in a while.

I am planning to make chilli crab linguine this evening. Do you think if I add some chorizo it will enhance it or make it taste awful?

East recipe ideas also welcome as I have to fend for myself for the next 17 days.

The first seven haven't been that interesting so far.

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By *Ryan-Man
over a year ago

In Your Bush

I can make a mean crispy duck. The Pancakes are quite hard though, so I cheat and buy them.

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By *ittle_brat_evie!!Woman
over a year ago

evesham

Chorizo makes everything taste better lol

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By *icketysplits OP Woman
over a year ago

Way over Yonder, that's where I'm bound

"I can make a mean crispy duck. The Pancakes are quite hard though, so I cheat and buy them. "

That's only helpful if you are coming over here one day in the next couple of weeks to cook me your mean crispy duck. Well, are ya?

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By *icketysplits OP Woman
over a year ago

Way over Yonder, that's where I'm bound

"Chorizo makes everything taste better lol"

I think that might be true. I figure it works with scallops so why not crab? Although crab, scallops and chorizo might be even better.

Anyone have any fresh scallops?

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By *Ryan-Man
over a year ago

In Your Bush

"I can make a mean crispy duck. The Pancakes are quite hard though, so I cheat and buy them.

That's only helpful if you are coming over here one day in the next couple of weeks to cook me your mean crispy duck. Well, are ya?"

My merry go round passed your stop last week. We need to wait for it to revolve again.

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By (user no longer on site)
over a year ago

Bestest recipe....

Take one phone, one takeaway menu..... Wait till ready......

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By *icketysplits OP Woman
over a year ago

Way over Yonder, that's where I'm bound

"I can make a mean crispy duck. The Pancakes are quite hard though, so I cheat and buy them.

That's only helpful if you are coming over here one day in the next couple of weeks to cook me your mean crispy duck. Well, are ya?

My merry go round passed your stop last week. We need to wait for it to revolve again. "

Crank the handle harder.

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By *nnyMan
over a year ago

Glasgow

"....

I am planning to make chilli crab linguine this evening. Do you think if I add some chorizo it will enhance it or make it taste awful?

................"

I'd leave it out. I'm not a great fan of meat/ fish combos.

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By *icketysplits OP Woman
over a year ago

Way over Yonder, that's where I'm bound

"Bestest recipe....

Take one phone, one takeaway menu..... Wait till ready......

Takeaway for one is a bit sad. Too much food for one little Licketysplits.

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By (user no longer on site)
over a year ago

"Bestest recipe....

Take one phone, one takeaway menu..... Wait till ready......

Takeaway for one is a bit sad. Too much food for one little Licketysplits."

invite a guest over then and share

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By *icketysplits OP Woman
over a year ago

Way over Yonder, that's where I'm bound

"Bestest recipe....

Take one phone, one takeaway menu..... Wait till ready......

Takeaway for one is a bit sad. Too much food for one little Licketysplits.

invite a guest over then and share

Everyone is a away.

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By (user no longer on site)
over a year ago

"Bestest recipe....

Take one phone, one takeaway menu..... Wait till ready......

Takeaway for one is a bit sad. Too much food for one little Licketysplits.

invite a guest over then and share

Everyone is a away."

Now I have the solution to that ....... I will send my kids over cos they are getting on my ............... nerves

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By *isscheekychopsWoman
over a year ago

The land of grey peas and bacon

If you have a lime add that to it...like goes amazing with crab

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By *isscheekychopsWoman
over a year ago

The land of grey peas and bacon

"If you have a lime add that to it...like goes amazing with crab

Lime not like

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By *icketysplits OP Woman
over a year ago

Way over Yonder, that's where I'm bound

"If you have a lime add that to it...like goes amazing with crab

Lime not like

Thanks, I've decided to not use the chorizo today and make something else with the chorizo another day. Crab, lime, chilli and garlic will do.

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By *isscheekychopsWoman
over a year ago

The land of grey peas and bacon

I'm making homemade pizza

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By *Ryan-Man
over a year ago

In Your Bush

"I'm making homemade pizza

Don't forget jalapeños

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By (user no longer on site)
over a year ago

CHORIZO RECIPE COURTESY OF ALIMARK!

For 4 people /Little olive oil 100g chorizo , cut into small chunks

1 large onion , chopped

2 carrots , halved lengthways and thickly sliced

2 stalks celery , halved lengthways and thickly sliced

1 tsp smoked paprika

big pinch chilli flakes

6 tbsp red or green lentils

1 x 400g tin chickpeas , drained and rinsed

750ml chicken stock

parsley (optional)

Heat 1 tbsp of olive oil in a pan. Fry the chorizo for 2 minutes, add the onion and cook for 5 minutes. Add the carrot and celery and cook for 5 minutes. Add the paprika and chilli flakes, and cook for a minute, then add the lentils, chickpeas and stock.

Simmer for 20-25 minutes until the lentils and veg are tender. Finish with chopped parsley if you like.

its good and the spicy flavours gives a real kick.

(Bloody lovely it is)

Billy

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By (user no longer on site)
over a year ago

"Chorizo makes everything taste better lol"

This

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By *icketysplits OP Woman
over a year ago

Way over Yonder, that's where I'm bound

"CHORIZO RECIPE COURTESY OF ALIMARK!

For 4 people /Little olive oil 100g chorizo , cut into small chunks

1 large onion , chopped

2 carrots , halved lengthways and thickly sliced

2 stalks celery , halved lengthways and thickly sliced

1 tsp smoked paprika

big pinch chilli flakes

6 tbsp red or green lentils

1 x 400g tin chickpeas , drained and rinsed

750ml chicken stock

parsley (optional)

Simmer for 20-25 minutes until the lentils and veg are tender. Finish with chopped parsley if you like.

its good and the spicy flavours gives a real kick.

(Bloody lovely it is)

Billy"

Thank you. I'll try and work out how to scale it down for 1.

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By *icketysplits OP Woman
over a year ago

Way over Yonder, that's where I'm bound

"I'm making homemade pizza

I've got some chorizo if you fancy that.

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By *isscheekychopsWoman
over a year ago

The land of grey peas and bacon

"I'm making homemade pizza

I've got some chorizo if you fancy that."

No this is simply tomato sauce garlic a bit of basil and some olive oil

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By (user no longer on site)
over a year ago

The only word I understood on this thread was takeaway.

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By *ucsparkMan
over a year ago

dudley

"Chorizo makes everything taste better lol"
accept veggie burgers lol

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By *icketysplits OP Woman
over a year ago

Way over Yonder, that's where I'm bound

"Chorizo makes everything taste better lol accept veggie burgers lol"

I could never accept a veggie burger.

Nuc, I know it's probably your writer but it said a c c e p t not e x c e p t.

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By *ucsparkMan
over a year ago

dudley

"Chorizo makes everything taste better lol accept veggie burgers lol

I could never accept a veggie burger.

Nuc, I know it's probably your writer but it said a c c e p t not e x c e p t.

It the Americans ruining our language licky.

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By *ucsparkMan
over a year ago

dudley

Chicken and Chorizo go together well

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By (user no longer on site)
over a year ago

Chorizo and spicy cous cous.

Make spicy cous cous with fried in oil diced garlic and onion, chilli flakes, paprika, ground cumin, add cous cous and give it a stir, add boiling water, add a knob of butter, cover until the water is absorbed, add chopped coriander and a splash of lemon juice and some toasted sesame seeds, give it a stir, cover again to retain the heat, and cook the chorizo.

Pan-fried diced chorizo with garlic, diced peppers, and spring onions.

One of my favourite camping meal.

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By *Ryan-Man
over a year ago

In Your Bush

"Chorizo makes everything taste better lol accept veggie burgers lol"

That's a crime against burgers !

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By *icketysplits OP Woman
over a year ago

Way over Yonder, that's where I'm bound

"Chorizo and spicy cous cous.

Pan-fried diced chorizo with garlic, diced peppers, and spring onions.

One of my favourite camping meal.

Thanks for that.

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By *empting Devil.Woman
over a year ago

Sheffield

Chicken and chickpeas

1 onion

garlic - 1 to 3 cloves depending on preference

chorizo

chicken thighs

1 tin plum toms

1 tin chickpeas

Can be cooked on hob, in oven or in slow cooker.

Put a little oil in pan and saute chopped chorizo, chopped onion and chopped garlic till onions are beginning to soften and oil begins to run from chorizo. Don't let the onions brown.

Add chicken thighs skin side down to begin with until they brown and turn over to brown other side.

When brown add chickpeas and tomatoes.

Turn heat down to a gentle bubble, cover and cook till chicken is cooked through.

Serve with rice or cous cous or bread.

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By *isscheekychopsWoman
over a year ago

The land of grey peas and bacon

I need ideas on what to cook today

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By *icketysplits OP Woman
over a year ago

Way over Yonder, that's where I'm bound

"I need ideas on what to cook today

Salad

With chorizo

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By *icketysplits OP Woman
over a year ago

Way over Yonder, that's where I'm bound

"Chicken and chickpeas

1 onion

garlic - 1 to 3 cloves depending on preference

chorizo

chicken thighs

1 tin plum toms

1 tin chickpeas

Can be cooked on hob, in oven or in slow cooker.

Put a little oil in pan and saute chopped chorizo, chopped onion and chopped garlic till onions are beginning to soften and oil begins to run from chorizo. Don't let the onions brown.

Add chicken thighs skin side down to begin with until they brown and turn over to brown other side.

When brown add chickpeas and tomatoes.

Turn heat down to a gentle bubble, cover and cook till chicken is cooked through.

Serve with rice or cous cous or bread."

Thanks.

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By *Ryan-Man
over a year ago

In Your Bush

"I need ideas on what to cook today

Roast beef. I could eat that with all the non green coloured trimmings

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By *isscheekychopsWoman
over a year ago

The land of grey peas and bacon

I love roasts but have to be really in the mood for it and to cook it

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By *ce WingerMan
over a year ago

P.O. Box DE1 0NQ

"I need ideas on what to cook today

I've got a shedload of stuff in ma freezer if you fancy cooking

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By (user no longer on site)
over a year ago

If you ain't tried my recipe for disaster SHAME ON YOU!!!!

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By *isscheekychopsWoman
over a year ago

The land of grey peas and bacon

No I am doing cod in a tomato and chiczo sauce

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By *Ryan-Man
over a year ago

In Your Bush

im having roast KFC whilst shopping

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By *icketysplits OP Woman
over a year ago

Way over Yonder, that's where I'm bound

"im having roast KFC whilst shopping"

I didn't realise they have a roast option.

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By *exycleanerWoman
over a year ago

pontefract

i'm been a good girl and cooking myself

a sunday dinner .roast lamb and my cocker

spaniel is running around when i get it out of oven to check its ok as if to say

its ok mum i will check its ok for you

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By *Ryan-Man
over a year ago

In Your Bush

"im having roast KFC whilst shopping

I didn't realise they have a roast option."

Sometimes imagination goes a long way.

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By *ranny-CrumpetWoman
over a year ago

The Town by The Cross

I won't read every post Lickety but you are really playing with my food faves.....

Do NOT put chorizo in.....

Do NOT put chilli in ....

Jesus ...

Just the Crab Linguine please.

Heavy on the Crab.

Some flavours are piquant and unique....

Leave them alone.

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By (user no longer on site)
over a year ago

"We haven't had a good recipe thread in a while.

I am planning to make chilli crab linguine this evening. Do you think if I add some chorizo it will enhance it or make it taste awful?

East recipe ideas also welcome as I have to fend for myself for the next 17 days.

The first seven haven't been that interesting so far."

Not too much if you're using Chorizo. You've got chilli in there already and both will clash with the crab which is delicate and will no doubt get lost.

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By (user no longer on site)
over a year ago

"I won't read every post Lickety but you are really playing with my food faves.....

Do NOT put chorizo in.....

Do NOT put chilli in ....

Jesus ...

Just the Crab Linguine please.

Heavy on the Crab.

Some flavours are piquant and unique....

Leave them alone."

Pretty much what she says

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By *ranny-CrumpetWoman
over a year ago

The Town by The Cross

"We haven't had a good recipe thread in a while.

I am planning to make chilli crab linguine this evening. Do you think if I add some chorizo it will enhance it or make it taste awful?

East recipe ideas also welcome as I have to fend for myself for the next 17 days.

The first seven haven't been that interesting so far.

Not too much if you're using Chorizo. You've got chilli in there already and both will clash with the crab which is delicate and will no doubt get lost. "

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