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"I understand what you say about being relative to income as to how much you spend as my fella subscribes to that rule all the time .. I however cant .. I always equate things to being on my arse end financially and get abit cross if I think it cant be justified or is slightly flash ... maybe my fella is right at times and we should treat ourselves from time to time but it is something that is engrained in me .. being frugal .. or tight as he calls it !" im a bit like that, tho im happy to pay expensive prices for things if I feel its worth it, I wont pay over the top prices for things I can get cheaper else where, if I can get a perfectly good meal for £15 including a drink at the harvester im not paying £195 just for food at the flipping fat duck | |||
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"I understand what you say about being relative to income as to how much you spend as my fella subscribes to that rule all the time .. I however cant .. I always equate things to being on my arse end financially and get abit cross if I think it cant be justified or is slightly flash ... maybe my fella is right at times and we should treat ourselves from time to time but it is something that is engrained in me .. being frugal .. or tight as he calls it !" think we all should treat ourselves now and again if means allow, would love to treat you but it wouldn't be at hesters unfortunately | |||
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"I understand what you say about being relative to income as to how much you spend as my fella subscribes to that rule all the time .. I however cant .. I always equate things to being on my arse end financially and get abit cross if I think it cant be justified or is slightly flash ... maybe my fella is right at times and we should treat ourselves from time to time but it is something that is engrained in me .. being frugal .. or tight as he calls it !" I always think that someone who lives on poverty wages in a third world country would think a simple meal at a carvery was a huge extravagance but I know what you mean I struggle to justify extravagance | |||
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"KFC does me ... if I push the boat out I have a large gravy .. .whooo hoooo !! " blimey your a cheap date, unless you want £200 worth of alcohol on the town to wash it down | |||
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"I don't want snail ice team or exploding ice cream.. Or something fishy that I gave to eat with a spray wooshed in the air . Pretentious .... Give me fish and chips eaten outside anyday..." snail porridge on the menu last time I looked ... I mean really ?? what the hell is that about ?? can I come and eat fish and chips with you on the sea shore bench out of the paper watching the ships come in and argue about 'who never shook enough vinegar on the chips ?' | |||
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"I don't want snail ice team or exploding ice cream.. Or something fishy that I gave to eat with a spray wooshed in the air . Pretentious .... Give me fish and chips eaten outside anyday..." I think both experiences have their place | |||
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"I don't want snail ice team or exploding ice cream.. Or something fishy that I gave to eat with a spray wooshed in the air . Pretentious .... Give me fish and chips eaten outside anyday... snail porridge on the menu last time I looked ... I mean really ?? what the hell is that about ?? can I come and eat fish and chips with you on the sea shore bench out of the paper watching the ships come in and argue about 'who never shook enough vinegar on the chips ?' " You can all come to west Wales for Fish and Chips. We can sit on the harbour wall and eat them out of the box None of this overpriced yucky stuff for me either. I could feed myself for a month on that amount | |||
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"Bet they don't do Victoria sponge" bet they bloomin do but it would probably contain the real ashes of Queen Victoria | |||
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"Bet they don't do Victoria sponge bet they bloomin do but it would probably contain the real ashes of Queen Victoria " The mrs just spat her tea out laughing | |||
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"Hand and Flowers, Marlow, near Henley on Thames. Restaurant owned by Tom Kerridge, 2* rated came to £80 a head plus beverages. Service impeccable, food out of this world, unrushed, very nice indeed. Waiting list only for weekends, but certainly not a year. Food for thought? " lovely food and just down the road | |||
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"I have to be honest if I had £200 got spare id sooner spend it on a nice pair of boots, I just don't rate food that much id pay that price for it, I eat to live it don't have to be fancy and eating out has never been a passion of mine, I have spent that kind of money and more on many things but a meal will never be one of them " I am with you on that .. I am a constant grazer and will leave the house not hungry .. but when I do get hungry I am ravenous .. not a lot of food later and 'im stuffed' .. again I even get on my own nerves with it .. as I wish I could just eat like other people .. about 2 or 3 times a day | |||
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"Hand and Flowers, Marlow, near Henley on Thames. Restaurant owned by Tom Kerridge, 2* rated came to £80 a head plus beverages. Service impeccable, food out of this world, unrushed, very nice indeed. Waiting list only for weekends, but certainly not a year. Food for thought? " I just spent a week working in Marlow. Have to go again soon. May well consider this place. | |||
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"It's a Heston Blumenwhatshisname restaurant. Supposed to be lush. If I could afford to, I would, I love eating out. But alas I can't afford it, and probably never will!! " I would pay that for a Mary Berry, Deliah Smith type meal as just thinking about their food makes me salivate. Paying that for snail ice cream and caterpillar consomme?!! Pass! | |||
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"It's a Heston Blumenwhatshisname restaurant. Supposed to be lush. If I could afford to, I would, I love eating out. But alas I can't afford it, and probably never will!! I would pay that for a Mary Berry, Deliah Smith type meal as just thinking about their food makes me salivate. Paying that for snail ice cream and caterpillar consomme?!! Pass!" I love experimenting with food. However, I cannot cook at all. I can burn a Pot Noodle (and set fire to uni halls with one, but that's another story). So I really love going to places and eating things I wouldn't normally eat. If there is something I've never tried before on a restaurant menu I'll have it!!! Although I do miss my Grans shepherds pie. | |||
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"Bet they don't do Victoria sponge bet they bloomin do but it would probably contain the real ashes of Queen Victoria " ROFLAO!!! | |||
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"I paid £650 for a meal in may but it did include bottle of champagne and was on the northern belle" Good food on a classy train! That`s fine dining! | |||
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"you amateur sam ... take your own newspaper with you .. it can almost feel authentic if you get someone else to do the transfer for you !! oooh yes ... and then you can read 2 week old news and have a debate about it !! " I tried that last year but when I turned the newspaper over to read the sports pages first all of my fish n chips ended up on the floor | |||
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"some people will go to any lengths to appear superior , most of these places rely on the 'Kings new clothes ' syndrome if you charge enough you can get away with any thing, loads of suckers will fall for it " Even if I won the lottery I'd never go to somewhere like that. | |||
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"I thought about Le Manoir, however, I do not like to pay too much for a hotel room, hence I decided against it. " You don't have to stay. There are some lovely B&Bs in that neck of the woods. | |||
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"I would go for the experience but it's not my first choice. That is Le Manoir aux Quat'Saisons. Friends and family that have been to Le Manoir think the money is well worth the experience you get of excellent, interesting food and excellent service." When I dined at Le Manoir. I'm guessing you can guess what I did after | |||
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"I would go for the experience but it's not my first choice. That is Le Manoir aux Quat'Saisons. Friends and family that have been to Le Manoir think the money is well worth the experience you get of excellent, interesting food and excellent service. When I dined at Le Manoir. I'm guessing you can guess what I did after " You didn't?! | |||
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"I would go for the experience but it's not my first choice. That is Le Manoir aux Quat'Saisons. Friends and family that have been to Le Manoir think the money is well worth the experience you get of excellent, interesting food and excellent service." Have you been to Balthazar in Aldwych? Highly recommend it.... | |||
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"I would go for the experience but it's not my first choice. That is Le Manoir aux Quat'Saisons. Friends and family that have been to Le Manoir think the money is well worth the experience you get of excellent, interesting food and excellent service. When I dined at Le Manoir. I'm guessing you can guess what I did after You didn't?! " I was still hungry | |||
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"I would go for the experience but it's not my first choice. That is Le Manoir aux Quat'Saisons. Friends and family that have been to Le Manoir think the money is well worth the experience you get of excellent, interesting food and excellent service. Have you been to Balthazar in Aldwych? Highly recommend it...." No but I will add it to the list - possibly with a theatre trip. I loved The Homage at the Hilton Waldorf when I went to Top Hat last week and it reminded me that every once in a while it's worth the splurge just to spend time in some beautiful places. | |||
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"I paid £650 for a meal in may but it did include bottle of champagne and was on the northern belle" £650 for a meal including fizz..... nah sorry not for me, and before anyone pigeonholes me as an uncultured heathen I have worked all over the world and experienced many cuisines and eateries from the cheap and cheerful to the hugely obscene. However I would never be so vulgar as to drop the cost and location into the conversation. Think one of my all time favourites was cooking freshly caught scallops (yes caught by me 20mtrs underwater and skeined with my own hands) in seawater and minimal additives cept for seasoning on the back of a boat in the Orkneys, worlds away from the fancy prices that would be charged in fine establishements for day and a half old produce | |||
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"I paid £650 for a meal in may but it did include bottle of champagne and was on the northern belle £650 for a meal including fizz..... nah sorry not for me, and before anyone pigeonholes me as an uncultured heathen I have worked all over the world and experienced many cuisines and eateries from the cheap and cheerful to the hugely obscene. However I would never be so vulgar as to drop the cost and location into the conversation. Think one of my all time favourites was cooking freshly caught scallops (yes caught by me 20mtrs underwater and skeined with my own hands) in seawater and minimal additives cept for seasoning on the back of a boat in the Orkneys, worlds away from the fancy prices that would be charged in fine establishements for day and a half old produce " That sounds succulent and life affirming. For me to have that sort of meal would cost about £300 once I had factored in getting there, getting a boat and someone to do the boat things, hire of diving gear etc. It's still about the experience. | |||
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