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Milk, before or after?

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By *igerstyle2k2 OP   Man
over a year ago

Oxfordshire

How do you make your cup of tea? Do you put the milk in before the water goes in or after?

Sugar? Or do you put your finger in it because you're sweet enough! Haha!

Milk (after the water) and no sugar for me, thanks.

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By (user no longer on site)
over a year ago

I let it brew for a couple if minutes, dip it squeeze it then add milk

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By * Jay69Man
over a year ago

Bridgwater - Somerset

Department of useless information now open:-

Milk first is considered to be the correct thing.

This is historic and relates to the use of fine bone china that could possibly crack if near boiling tea was poured straight in - so milk first keeps it cooler and cup holds the tea without leaking - I don't have fine bone china and drink my tea black.

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By (user no longer on site)
over a year ago

Tea bag, water, milk, remove teabag then add sugar.

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By (user no longer on site)
over a year ago

tea bag sugar water milk.

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By (user no longer on site)
over a year ago

I just made one and the milk went in before the water

Im controversial even with tea

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By (user no longer on site)
over a year ago

[Removed by poster at 09/07/13 19:44:58]

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By *yrdwomanWoman
over a year ago

Putting the 'cum' in Eboracum

[Removed by poster at 09/07/13 19:46:30]

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By (user no longer on site)
over a year ago


"tea bag sugar water milk."
Same as the above

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By *yrdwomanWoman
over a year ago

Putting the 'cum' in Eboracum

Depends on the tea. If I'm having leaf tea in a tea pot then milk and sweetener first (I don't eat sugar). If it's builders tea in a mug then its milk and sweetener after. This is because tea won't brew properly unless the water is freshly boiled, and putting milk in with the teabag means you won't get the full flavour.

I'm a complete tea nerd.

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By (user no longer on site)
over a year ago


"tea bag sugar water milk."

Same as sassy two sugars

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By (user no longer on site)
over a year ago

I don't drink tea or take milk, but I've been told I do make a nice cuppa. Milk always comes last unless the tea is made in a teapot x

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By (user no longer on site)
over a year ago

Bag, sugar, water then milk. If you put milk in first it tastes horrible

Same with coffee, cow juice last. No arguments

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By (user no longer on site)
over a year ago


"Bag, sugar, water then milk. If you put milk in first it tastes horrible

Same with coffee, cow juice last. No arguments"

don't forget the stirring clockwise and anticlockwise

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By *igerstyle2k2 OP   Man
over a year ago

Oxfordshire

I think there should be a 'Tea Aficionado' magazine. hahah!

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By (user no longer on site)
over a year ago

Don't do milk or hot drinks...

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By *issHottieBottieWoman
over a year ago

Kent

Tea bag in. Water in. Dunk about the place a bit. Tea bag out. Sugar in. Stir. Milk in then stir again. Xx

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By (user no longer on site)
over a year ago


"Depends on the tea. If I'm having leaf tea in a tea pot then milk and sweetener first (I don't eat sugar). If it's builders tea in a mug then its milk and sweetener after. This is because tea won't brew properly unless the water is freshly boiled, and putting milk in with the teabag means you won't get the full flavour.

I'm a complete tea nerd. "

Thank you! That is exactly what I was about to post

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By (user no longer on site)
over a year ago


"Depends on the tea. If I'm having leaf tea in a tea pot then milk and sweetener first (I don't eat sugar). If it's builders tea in a mug then its milk and sweetener after. This is because tea won't brew properly unless the water is freshly boiled, and putting milk in with the teabag means you won't get the full flavour.

I'm a complete tea nerd. "

this xxx

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By *toneblueMan
over a year ago

Southampton


"Department of useless information now open:-

Milk first is considered to be the correct thing.

This is historic and relates to the use of fine bone china that could possibly crack if near boiling tea was poured straight in - so milk first keeps it cooler and cup holds the tea without leaking - I don't have fine bone china and drink my tea black. "

Actually the fine bone China wouldn't crack - the cheap fake bone China is what cracked, so putting the milk in first was the solution - for those who had no confidence in their cheap tea set. That's what I heard anyway.

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By *UNKIEMan
over a year ago

south east

Dont drink tea but my coffee.....sugar in before water......milk after water

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By (user no longer on site)
over a year ago

I don’t take Bovine squeezing’s in my tea…..

In fact I hardly take tea in my tea, which is usually so weak the hot water looks as though it was just shown a teabag rather than having a teabag actually dunked in it…..

As for sugar,,,, ewwwwww no way….

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By *ce WingerMan
over a year ago

P.O. Box DE1 0NQ

Mug - Teabag - Water - Brew - Stir - Extract Teabag - Bluetop - Sorted

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