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I’m thinking of making a sort of bastardised mousakka / lasagne with it
But how would you cook one?
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"Cut it into three or four inch slices , scoop out the seeds and fill the middle with stuffing of choice, I like rice or cous cous and tomatoes with a tasty cheese sauce " Obviously bake it | |||
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"Cut it into three or four inch slices , scoop out the seeds and fill the middle with stuffing of choice, I like rice or cous cous and tomatoes with a tasty cheese sauce " Ooh I like this idea | |||
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"Cut it into three or four inch slices , scoop out the seeds and fill the middle with stuffing of choice, I like rice or cous cous and tomatoes with a tasty cheese sauce Ooh I like this idea " Fill it with rice and mince, turn it into a posh stuffed pepper and I will be round for dinner! | |||
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"Marrow pic posted for context " Nice strapon 👍 | |||
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"Cut it into three or four inch slices , scoop out the seeds and fill the middle with stuffing of choice, I like rice or cous cous and tomatoes with a tasty cheese sauce Ooh I like this idea Fill it with rice and mince, turn it into a posh stuffed pepper and I will be round for dinner!" Gemista style 🤤 Fuck autocorrect wants to change gemista to genital 🤣🤣🤣 | |||
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"Marrow pic posted for context Nice strapon 👍" Organic too 🤣 | |||
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"Id probs air fry it in the ninja" I bet that’ll make him drop his nunchucks | |||
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"Do people actually eat marrows ? I assumed they were like Asparagus , people just buy them to make the fridge look like you cook healthy stuff 🤣" I LOVE asparagus | |||
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"Marrow pic posted for context Nice strapon 👍 Organic too 🤣" *Adds marrow and watermelon to the shopping list | |||
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"Do people actually eat marrows ? I assumed they were like Asparagus , people just buy them to make the fridge look like you cook healthy stuff 🤣 I LOVE asparagus " Can't say iv ever eaten one , r marrow tbh , that isle in sainsburys is pointless to me 🤣 | |||
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"As much as I admire the majority of all the things you say and pics you post Eva. My suggestion, just throw it straight in the bin. Best place for it 🤮 Dont do it to yourself, you are worth much more than having to eat such a thing !! 😇" I’ve had them in restaurants and they’ve been lovely But I’ve never really done them successfully at home | |||
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"As much as I admire the majority of all the things you say and pics you post Eva. My suggestion, just throw it straight in the bin. Best place for it 🤮 Dont do it to yourself, you are worth much more than having to eat such a thing !! 😇 I’ve had them in restaurants and they’ve been lovely But I’ve never really done them successfully at home " In that case, my suggestion would be to cook it like a stuffed pepper. Slice it in half, scoop out the inards, salt and pepper. Fill with mince (gently spiced maybe) , onion, peppers and some of the removed inards, with cheese and slowly bake. Wash it down with a pint of rum 😎 | |||
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"Cut it into three or four inch slices , scoop out the seeds and fill the middle with stuffing of choice, I like rice or cous cous and tomatoes with a tasty cheese sauce " That’s what we do, delicious! | |||
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"As much as I admire the majority of all the things you say and pics you post Eva. My suggestion, just throw it straight in the bin. Best place for it 🤮 Dont do it to yourself, you are worth much more than having to eat such a thing !! 😇 I’ve had them in restaurants and they’ve been lovely But I’ve never really done them successfully at home In that case, my suggestion would be to cook it like a stuffed pepper. Slice it in half, scoop out the inards, salt and pepper. Fill with mince (gently spiced maybe) , onion, peppers and some of the removed inards, with cheese and slowly bake. Wash it down with a pint of rum 😎 " After a pint of rum I won’t care what it tastes like | |||
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"I have 4kg of fresh blackberries " Ooh I’d be making jams and pies and tarts | |||
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"Green Marrow
I’m thinking of making a sort of bastardised mousakka / lasagne with it
But how would you cook one?
"Sorry I’m distracted by your hydrangea. | |||
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"I have 4kg of fresh blackberries Ooh I’d be making jams and pies and tarts " Crumble with some apples too please! | |||
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"I have 4kg of fresh blackberries " Already made blackberry pie and crumbles, some with the addition of apple and/or pear. Loads frozen too. | |||
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"I’d split it open, get my hands all over it, scoop it out nice and deep, then pack as much hot, meaty filling into it as it’ll take. Plenty of béchamel over the top, a good handful of cheese, then straight into a hot oven until it’s bubbling, messy and absolutely begging to be eaten." Are we still talking about veg here  | |||
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"The only acceptable thing to do with it is to make marrow rum surely. Mrs CC "Should you be encouraging drinking on a Monday 🤣 | |||
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"The only acceptable thing to do with it is to make marrow rum surely. Mrs CC
Should you be encouraging drinking on a Monday 🤣"Did someone mention drinking on a Monday? I'm in! | |||
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"The only acceptable thing to do with it is to make marrow rum surely. Mrs CC
Should you be encouraging drinking on a Monday 🤣
Did someone mention drinking on a Monday?
I'm in! "Is that wise? | |||
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"Don’t get too excited: Extraction = 6 weeks Fermentation = 3 weeks Aging = 12 months. If anyone’s after a quick fix it may be better to pop to oddbins. Mrs CC "One for those who can wait | |||
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"What actually is a marrow? Is it just a big courgette? " Yep that’s exactly what it is | |||
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"Cut it into three or four inch slices , scoop out the seeds and fill the middle with stuffing of choice, I like rice or cous cous and tomatoes with a tasty cheese sauce Ooh I like this idea " I was going to suggest similar and just fill it with same as you would do with your moussaka but also add bechamel sauce on top and bake. Yummy. | |||
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"Cut it into three or four inch slices , scoop out the seeds and fill the middle with stuffing of choice, I like rice or cous cous and tomatoes with a tasty cheese sauce Ooh I like this idea I was going to suggest similar and just fill it with same as you would do with your moussaka but also add bechamel sauce on top and bake. Yummy. " Ps, grate a tiny bit of nutmeg over too  | |||
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"Excuse me, but what is it? Ignorant hick here, I don't know what that is" A marrow is essentially an overgrown courgette If you leave the courgette on the vine it gets fucking massive and becomes a marrow. | |||
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"Cut it into three or four inch slices , scoop out the seeds and fill the middle with stuffing of choice, I like rice or cous cous and tomatoes with a tasty cheese sauce Ooh I like this idea I was going to suggest similar and just fill it with same as you would do with your moussaka but also add bechamel sauce on top and bake. Yummy. " Bechemel is what I did with the moussagne - and no bechemel is complete without a little nutmeg | |||
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"Any leftovers? Although sounds like it may make me fart "None My son and husband went back for second helpings. Getting my husband to eat his veggies is already an achievement so I’ll take that as a good endorsement. | |||
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"On the highest temperature possible. For as long as it took to cremate it. " I'm not fond of narrow either | |||
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"I'd cut the marrow up carefully into bits size slices, then scrape it into the garden waste bin. " Takes up less space this way...and breaks down quicker  | |||
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"Excuse me, but what is it? Ignorant hick here, I don't know what that is A marrow is essentially an overgrown courgette If you leave the courgette on the vine it gets fucking massive and becomes a marrow. " I had to look it up, we call it zucchini,really need the universal translator to get on line, stir fry with yellow squash and sausage | |||
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"Excuse me, but what is it? Ignorant hick here, I don't know what that is A marrow is essentially an overgrown courgette If you leave the courgette on the vine it gets fucking massive and becomes a marrow. I had to look it up, we call it zucchini,really need the universal translator to get on line, stir fry with yellow squash and sausage " We just call those yellow courgette too | |||
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"Excuse me, but what is it? Ignorant hick here, I don't know what that is A marrow is essentially an overgrown courgette If you leave the courgette on the vine it gets fucking massive and becomes a marrow. I had to look it up, we call it zucchini,really need the universal translator to get on line, stir fry with yellow squash and sausage We just call those yellow courgette too " you can take the squash blossoms stuff them ricotta cheese and fry them | |||
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