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"Assuming they are then: Espresso Dark Chocolate Black cherry Please " Black cherry french fancies sounds so good! Little spot of cherry jam under the cream and flavoured icing. I want one sent in the mail 😅 | |||
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"Are these the little square Mr Kipling things?" How dare you, compare mine to those | |||
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"I wish I had not started this. I am still doing the blooming decorating. 40 in total but I have to say though I have made them before long time ago, can't remember being such a faff. I am sure will be lovely though and kept me out of mischief Let us know how the cherry ones comes out! | |||
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"I wish I had not started this. I am still doing the blooming decorating. 40 in total but I have to say though I have made them before long time ago, can't remember being such a faff. I am sure will be lovely though and kept me out of mischief Just finished,very nice. I used real cherry and kirsh reduced glaze for the top and dollop of cherry jam in the middle. I put flaked almonds in top so is a bit like bakewell tart kind of flavour but nothing artificial. It might be quite a while before I make them again | |||
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"I wish I had not started this. I am still doing the blooming decorating. 40 in total but I have to say though I have made them before long time ago, can't remember being such a faff. I am sure will be lovely though and kept me out of mischief Wow that sounds delicious! Bakewell tart is one of my favourites. If you happen to find yourself at a natural trust site at some point, have a look in their shop as they often sell a cherry curd that is to die for! I bet that would go well in the french fancies | |||
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