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Ring necked doves

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By *ary and Bejesus OP   Couple
over a year ago

Ye Olde Stable

and pigeons...look very similar.....do you think anyone would notice the difference in a pie?

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By (user no longer on site)
over a year ago


"and pigeons...look very similar.....do you think anyone would notice the difference in a pie?"

nah...not if ya remember to take the rings off first

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By (user no longer on site)
over a year ago

I wouldnt like either in a pie, I think they are fowl

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By *ig badMan
over a year ago

Up North :-)

Pigeons take for ever to pluck and little meat on them. Much more on a turkey you know.

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By *im53Man
over a year ago

Boldon


"Pigeons take for ever to pluck and little meat on them. Much more on a turkey you know. "

dont pluck them just gut them then skin them far easer

or cover with thick pastery when done peel off pastery with all the feathers and discard

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By (user no longer on site)
over a year ago

Got 30 plucked and drawn pigeons in my freezer. Pigeon breast tastes yummy xx

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By *rouble and strifeCouple
over a year ago

Nr Glasgow


"and pigeons...look very similar.....do you think anyone would notice the difference in a pie?"
if you cant notice the dog meat in a chinky,what chance have you got

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By *ouvakMan
over a year ago

clacton on sea

to make the plucking of pidgeons easier drop into boiling water for about 2 mins, thus scolding the skin and releasing the feathers, cooked in read wine with herbs of choice and they are great

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By *ouvakMan
over a year ago

clacton on sea

[Removed by poster at 19/01/10 17:17:51]

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