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Local delicacies

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By *win Peaks OP   Couple
over a year ago

Northamptonshire

We're both originally from East London which is famous for shellfish, jellied eels and pie & mash.

What is your area known for?

Dave

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By *ire_bladeMan
over a year ago

Manchester

Drugs

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By (user no longer on site)
over a year ago


"We're both originally from East London which is famous for shellfish, jellied eels and pie & mash.

What is your area known for?

Dave"

Here on Teesside, all of the takeaways sell something called a parmesan, or affectionately known as a parmo. It's a chicken or pork escalope, deep fried, then topped with bechamel sauce, and grated cheese, then grilled, traditionally served with chips and salad or creamy cabbage.

They are huge, and top over 1600 calories. But it's the only time cheesy meat is acceptable

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By *ittle_brat_evie!!Woman
over a year ago

evesham

asparagus officially but evesham is the only place i know that do jojo's....potatoes covered in southern fried chicked coating and deep fried!!

they are yummy

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By *inky BunnyMan
over a year ago

Cardiff

Pussy. Cock. Ass.

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By *isscheekychopsWoman
over a year ago

The land of grey peas and bacon

Grey peeyes and bacon...

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By *ackandkateCouple
over a year ago

Truro

Pasty's

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By *win Peaks OP   Couple
over a year ago

Northamptonshire


"Grey peeyes and bacon... "

Shouldn't that be with faggots?

Dave

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By (user no longer on site)
over a year ago

Brucianni's ice cream

Cockles

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By *issHottieBottieWoman
over a year ago

Kent


"We're both originally from East London which is famous for shellfish, jellied eels and pie & mash.

What is your area known for?

Dave

Here on Teesside, all of the takeaways sell something called a parmesan, or affectionately known as a parmo. It's a chicken or pork escalope, deep fried, then topped with bechamel sauce, and grated cheese, then grilled, traditionally served with chips and salad or creamy cabbage.

They are huge, and top over 1600 calories. But it's the only time cheesy meat is acceptable "

That sounds like a man v food situation x

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By * Jay69Man
over a year ago

Bridgwater - Somerset

Cream Teas. Yum.

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By (user no longer on site)
over a year ago


"We're both originally from East London which is famous for shellfish, jellied eels and pie & mash.

What is your area known for?

Dave

Here on Teesside, all of the takeaways sell something called a parmesan, or affectionately known as a parmo. It's a chicken or pork escalope, deep fried, then topped with bechamel sauce, and grated cheese, then grilled, traditionally served with chips and salad or creamy cabbage.

They are huge, and top over 1600 calories. But it's the only time cheesy meat is acceptable "

Gotta love a good Parmo after a few cold ones on a Friday night!

Can I just throw the old stottie in to the mix aswell though!

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By (user no longer on site)
over a year ago

Sausage

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By (user no longer on site)
over a year ago


"Drugs "

Haha amazing

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By *i de BiCouple
over a year ago

Leicester

Pork pies and Stilton cheese ....may we also add that cheese is not acceptable when meeting other guys

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By (user no longer on site)
over a year ago

Kippers and chips cheese and gravy !

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By *iamondsmiles.Woman
over a year ago

little house on the praire

Born in Melton mowbray has to be pork pies and Stilton cheese

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By (user no longer on site)
over a year ago


"We're both originally from East London which is famous for shellfish, jellied eels and pie & mash.

What is your area known for?

Dave

Here on Teesside, all of the takeaways sell something called a parmesan, or affectionately known as a parmo. It's a chicken or pork escalope, deep fried, then topped with bechamel sauce, and grated cheese, then grilled, traditionally served with chips and salad or creamy cabbage.

They are huge, and top over 1600 calories. But it's the only time cheesy meat is acceptable

That sounds like a man v food situation x"

Haha yep that pretty much sums it up, but they do halves for kids bellies

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By (user no longer on site)
over a year ago

I'm from Mansfield home of Sherwood forest and the major oak

whoo hoo

oh we also had marksman larger and we used to have the Barr's factory where iron brew was made

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By *issBehavingxxWoman
over a year ago

Glasgow

Deep fried mars bars and Haggis

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By (user no longer on site)
over a year ago


"We're both originally from East London which is famous for shellfish, jellied eels and pie & mash.

What is your area known for?

Dave

Here on Teesside, all of the takeaways sell something called a parmes8an, or affectionately known as a parmo. It's a chicken or pork escalope, deep fried, then topped with bechamel sauce, and grated cheese, then grilled, traditionally served with chips and salad or creamy cabbage.

They are huge, and top over 1600 calories. But it's the only time cheesy meat is acceptable

Gotta love a good Parmo after a few cold ones on a Friday night!

Can I just throw the old stottie in to the mix aswell though!"

I watched a bit of that greggs tv show, they were trying to roll out stotties nationally. I think like the parmo, it's a regional thing

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By *iamondsmiles.Woman
over a year ago

little house on the praire


"Deep fried mars bars and Haggis "
I had haggis last week, very nice

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By *ire_bladeMan
over a year ago

Manchester


"Drugs

Haha amazing "

I see you live in my area....

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By (user no longer on site)
over a year ago

Liquid lunch…… Newcastle Brown Ale….

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By (user no longer on site)
over a year ago

Steak and chips with garlic butter brushed ontop!

God my mouth is watering lol

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By *ire_bladeMan
over a year ago

Manchester


"Deep fried mars bars and Haggis I had haggis last week, very nice"

never had haggis but cant be as bad as it looks or sounds come to that

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By *issHottieBottieWoman
over a year ago

Kent

Dover sole!! X

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By (user no longer on site)
over a year ago

Yorkshire pudding of course

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By *ickloverMan
over a year ago

Devizes

Devizes !! We have wadworths brewery so we claim 6X beer ! And lardie cake... Sticky sugar laden full of fruit and fat.

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By (user no longer on site)
over a year ago

Saveloy-dip

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By *ibbyhunterCouple
over a year ago

keighley

rhubarb, the rhubarb triangle is in west yorkshire.

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By *win Peaks OP   Couple
over a year ago

Northamptonshire


"Deep fried mars bars and Haggis I had haggis last week, very nice

never had haggis but cant be as bad as it looks or sounds come to that "

It's like a dry spicy mince in my experience.

Dave

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By *livia_KWoman
over a year ago

South London

I'm from Australia. All we have is vegemite.

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By (user no longer on site)
over a year ago


"I'm from Australia. All we have is vegemite."

Oz and with your profile name, you haven't still got your leather pants from Grease have you?

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By (user no longer on site)
over a year ago

It's not local I know but I have just finished my first ever deep fried mars bar and it was lush

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By *livia_KWoman
over a year ago

South London


"I'm from Australia. All we have is vegemite.

Oz and with your profile name, you haven't still got your leather pants from Grease have you? "

Nah. I used them to tie someone up once. Never got them back

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By (user no longer on site)
over a year ago

Beer.

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By *issBehavingxxWoman
over a year ago

Glasgow


"It's not local I know but I have just finished my first ever deep fried mars bar and it was lush "

Really??? I've never tried one.... just don't fancy it at all

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By *issBehavingxxWoman
over a year ago

Glasgow


"Deep fried mars bars and Haggis I had haggis last week, very nice

never had haggis but cant be as bad as it looks or sounds come to that "

Tried a bit once.... personal opinion is that it's vile...

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By (user no longer on site)
over a year ago


"It's not local I know but I have just finished my first ever deep fried mars bar and it was lush

Really??? I've never tried one.... just don't fancy it at all "

I have to admit up until tonight I always thought yuk but I really really enjoyed it.

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By (user no longer on site)
over a year ago

Chorley cakes

Butter pies

Parched peas

Chips and gravy

Awwwww I wanna go home now

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By (user no longer on site)
over a year ago

Bara Brith [which is like a fruit cake you slice and spread butter on] and Welsh Cakes

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By *ittle_brat_evie!!Woman
over a year ago

evesham

i think i should live in scotlad, i love haggis and deep fried anything is always good!!

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By (user no longer on site)
over a year ago


"We're both originally from East London which is famous for shellfish, jellied eels and pie & mash.

What is your area known for?

Dave

Here on Teesside, all of the takeaways sell something called a parmes8an, or affectionately known as a parmo. It's a chicken or pork escalope, deep fried, then topped with bechamel sauce, and grated cheese, then grilled, traditionally served with chips and salad or creamy cabbage.

They are huge, and top over 1600 calories. But it's the only time cheesy meat is acceptable

Gotta love a good Parmo after a few cold ones on a Friday night!

Can I just throw the old stottie in to the mix aswell though!

I watched a bit of that greggs tv show, they were trying to roll out stotties nationally. I think like the parmo, it's a regional thing "

Just had a weekend in Newcastle , tried my first stottie n loved it, came home with enough of them to fill the freezer up! Yummy

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By (user no longer on site)
over a year ago

Orange chips!

Not orange flavour, just coated in a sort of batter that comes out orange- and it's just from one chain of chippys I think?

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By *isscheekychopsWoman
over a year ago

The land of grey peas and bacon


"Orange chips!

Not orange flavour, just coated in a sort of batter that comes out orange- and it's just from one chain of chippys I think? "

No most do orange chips around here..

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By *ittle_brat_evie!!Woman
over a year ago

evesham


"We're both originally from East London which is famous for shellfish, jellied eels and pie & mash.

What is your area known for?

Dave

Here on Teesside, all of the takeaways sell something called a parmes8an, or affectionately known as a parmo. It's a chicken or pork escalope, deep fried, then topped with bechamel sauce, and grated cheese, then grilled, traditionally served with chips and salad or creamy cabbage.

They are huge, and top over 1600 calories. But it's the only time cheesy meat is acceptable

Gotta love a good Parmo after a few cold ones on a Friday night!

Can I just throw the old stottie in to the mix aswell though!

I watched a bit of that greggs tv show, they were trying to roll out stotties nationally. I think like the parmo, it's a regional thing

Just had a weekend in Newcastle , tried my first stottie n loved it, came home with enough of them to fill the freezer up! Yummy "

i also need to try this parmo thing and what is a stottie?

i think i should just do a tour of the UK and Ireland sampling all the local delicacies

i do also love my East End roots, a party isnt a party without a load of seafood out, jellied eels, whelks, prawns, cockles etc. Pie and Mash with liquor and stewed eels.......mmmmmmmm yummy

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By (user no longer on site)
over a year ago


"i think i should live in scotlad, i love haggis and deep fried anything is always good!! "

Haggis is yuk yuk yuk

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By *ittle_brat_evie!!Woman
over a year ago

evesham


"i think i should live in scotlad, i love haggis and deep fried anything is always good!!

Haggis is yuk yuk yuk "

oh no, its yum yum yum with white cabbage neeps and tatties smothered in gravy with brown sauce in mmmmmmmmmmmmmmm

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By (user no longer on site)
over a year ago


"We're both originally from East London which is famous for shellfish, jellied eels and pie & mash.

What is your area known for?

Dave

Here on Teesside, all of the takeaways sell something called a parmes8an, or affectionately known as a parmo. It's a chicken or pork escalope, deep fried, then topped with bechamel sauce, and grated cheese, then grilled, traditionally served with chips and salad or creamy cabbage.

They are huge, and top over 1600 calories. But it's the only time cheesy meat is acceptable

Gotta love a good Parmo after a few cold ones on a Friday night!

Can I just throw the old stottie in to the mix aswell though!

I watched a bit of that greggs tv show, they were trying to roll out stotties nationally. I think like the parmo, it's a regional thing

Just had a weekend in Newcastle , tried my first stottie n loved it, came home with enough of them to fill the freezer up! Yummy

i also need to try this parmo thing and what is a stottie?

i think i should just do a tour of the UK and Ireland sampling all the local delicacies

i do also love my East End roots, a party isnt a party without a load of seafood out, jellied eels, whelks, prawns, cockles etc. Pie and Mash with liquor and stewed eels.......mmmmmmmm yummy"
a Stottie cake is a flat bread great filled with Ham and Peas pudding, when I was in the forces I was always asked by fellow Geordies to bring them some back when j came back off leave, j had to put an order in at the local Greggs shop

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By *ittle_brat_evie!!Woman
over a year ago

evesham

omg i love ham, i love pease pudding i love(d) bread.....thats on the list

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By (user no longer on site)
over a year ago


"i think i should live in scotlad, i love haggis and deep fried anything is always good!!

Haggis is yuk yuk yuk

oh no, its yum yum yum with white cabbage neeps and tatties smothered in gravy with brown sauce in mmmmmmmmmmmmmmm"

Will just have the cabbage neeps and tatties please

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By (user no longer on site)
over a year ago


"omg i love ham, i love pease pudding i love(d) bread.....thats on the list "
and only Lurpak butter none of this pretend shite

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By *ILLY aka SirslagWoman
over a year ago

Land of the Prince Bishops

we just nick from the other NE countys

brown ale

stotties

pork dips

Mmmmm pork dips....

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By (user no longer on site)
over a year ago


"i think i should live in scotlad, i love haggis and deep fried anything is always good!!

Haggis is yuk yuk yuk

oh no, its yum yum yum with white cabbage neeps and tatties smothered in gravy with brown sauce in mmmmmmmmmmmmmmm

Will just have the cabbage neeps and tatties please "
Mmmmm Hagis is beautiful

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By (user no longer on site)
over a year ago

Watercress

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By *renchbambi xWoman
over a year ago

Need to know basis

Mushy peas??? not really sure..sorry! All I know is that there is afootball team called The Rams...maybe there is a dish made of Rams bollocks

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By (user no longer on site)
over a year ago


"we just nick from the other NE countys

brown ale

stotties

pork dips

Mmmmm pork dips...."
you forgot the mackem speciality Cheesy Chips

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By *ittle_brat_evie!!Woman
over a year ago

evesham


"we just nick from the other NE countys

brown ale

stotties

pork dips

Mmmmm pork dips...."

ok, pork dips.....talk to me (can you tell i havent had my dinner yet lol)

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By (user no longer on site)
over a year ago

Saveloy dip

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By (user no longer on site)
over a year ago

TUDOR crisps

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By (user no longer on site)
over a year ago


"Orange chips!

Not orange flavour, just coated in a sort of batter that comes out orange- and it's just from one chain of chippys I think?

No most do orange chips around here.. "

Not yellow orange, proper dayglo orange with bits on

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By *ILLY aka SirslagWoman
over a year ago

Land of the Prince Bishops


"we just nick from the other NE countys

brown ale

stotties

pork dips

Mmmmm pork dips....

ok, pork dips.....talk to me (can you tell i havent had my dinner yet lol)"
all the tasty bits of pork in a gravy dipped bun/bap/ oh my

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By *issBehavingxxWoman
over a year ago

Glasgow


"i think i should live in scotlad, i love haggis and deep fried anything is always good!! "

If you ever visit I'll make you haggis and take you for a deep fried mars bar lol

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By *ittle_brat_evie!!Woman
over a year ago

evesham


"we just nick from the other NE countys

brown ale

stotties

pork dips

Mmmmm pork dips....

ok, pork dips.....talk to me (can you tell i havent had my dinner yet lol) all the tasty bits of pork in a gravy dipped bun/bap/ oh my "

yep, they are on my list

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By *ittle_brat_evie!!Woman
over a year ago

evesham


"i think i should live in scotlad, i love haggis and deep fried anything is always good!!

If you ever visit I'll make you haggis and take you for a deep fried mars bar lol "

and then go for a run to work it off lol

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By *thwalescplCouple
over a year ago

brecon

Leeks, Bara Brith, Welsh cakes, Welsh Rarebit, and lots and lots of beer!

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