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Salt..

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By (user no longer on site) OP   
over a year ago

What do you put salt on Part one.

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By (user no longer on site)
over a year ago


"What do you put salt on Part one."

Toast

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By *issBehavingxxWoman
over a year ago

Glasgow

Chips...

And a little in soup when I'm making it.

Other than that, nothing else

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By *c-ukMan
over a year ago

Sevenoaks

The road in winter

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By *histler21Man
over a year ago

Ipswich

Roads and pavements

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By *taffsfella1Man
over a year ago

Newcastle-under-Lyme

Nothing, can't stand the stuff!

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By (user no longer on site)
over a year ago

Crinkles.

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By *isscheekychopsWoman
over a year ago

The land of grey peas and bacon

Too much I try and avoid it now

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By *win PeaksCouple
over a year ago

Northamptonshire

I only add salt to chips and very rarely use it in cooking.

N

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By (user no longer on site)
over a year ago

Nothing as I don't like it.

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By (user no longer on site)
over a year ago

Snails

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By *iamondsmiles.Woman
over a year ago

little house on the praire

Almost everything, well OK, everything

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By (user no longer on site)
over a year ago


"Crinkles."

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By (user no longer on site)
over a year ago

Pork joints to make great crackling

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By *icecouple561Couple
Forum Mod
over a year ago

East Sussex

I love salt and have it on everything unless it has been very well seasoned by the cook/chef

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By *issHottieBottieWoman
over a year ago

Kent


"I love salt and have it on everything unless it has been very well seasoned by the cook/chef"

Me too!! I use none in my cooking because of my son and now I'm even worse for loading it on after! I know it's bad for me but I love it x

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By *Ryan-Man
over a year ago

In Your Bush

Roast spuds

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By *rsFine-MrBallsCouple
over a year ago

markinch

Pork pies lol

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By *ire_bladeMan
over a year ago

Manchester


"What do you put salt on Part one."

never have salt or papper an hate it when ppl put it in while cooking. He wont know my back side

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By *hong loverMan
over a year ago

stoke-on-trent

A little salt on all food the body needs salt just like it needs calcium and the 5 a day

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By *layfullsamMan
over a year ago

Solihull

more of a pepper kind of guy, love it on baked beans

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By (user no longer on site)
over a year ago

Only on chips nothing else its amazes me when people add salt to food before tasting it.

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By *phroditeWoman
over a year ago

(She/ her) in Sensualityland

Dont do salt as I find it spoils natural flavours. I am a freshly ground black pepper person.

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By *adyA01Woman
over a year ago

Wellington

Rarely use it in cooking! But love it on chips and tomatos!

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By *ire_bladeMan
over a year ago

Manchester


"A little salt on all food the body needs salt just like it needs calcium and the 5 a day "

Theres all you need in food naturaly not had it added to my food in 44 yrs an done me no harm infact with my life style its probly saved me from a hart attack says my dr

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By *mokeynbubblyCouple
over a year ago

poole

Goes nice on boiled eggs & fried tomatos

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By *aucy3Couple
over a year ago

glasgow

i take everything with a pinch of salt.

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By *phroditeWoman
over a year ago

(She/ her) in Sensualityland


"Rarely use it in cooking! But love it on chips and tomatos!"
Ooops I lied. I do llike it on tomatoes!

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By *phroditeWoman
over a year ago

(She/ her) in Sensualityland


"i take everything with a pinch of salt.

"
you just like pinching!!!!!

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By (user no longer on site)
over a year ago

I used to enjoy watching the reaction of my work colleagues as they discovered "someone" had swapped out a bowl of salt in place of the sugar bowl next to the hot drink station on the rigs I worked on....

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By (user no longer on site)
over a year ago

Do not use it at all most foods nowadays have some in it so no need plus not good for you.

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By *phroditeWoman
over a year ago

(She/ her) in Sensualityland

Salt is a flavour enhancer - and if somebody has sensitive taste buds they probably do not need (much) salt to enjoy the food.

I grew up thinking beetroot came in pickled/salted flavour until I came across a boild plain one. I so enjoyed the plain unflavoured beetroot that I never looked back and these days I really do not use salt except perhaps on tomatoes or chips.

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By (user no longer on site)
over a year ago

Wounds

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By (user no longer on site)
over a year ago


"Salt is a flavour enhancer - and if somebody has sensitive taste buds they probably do not need (much) salt to enjoy the food.

I grew up thinking beetroot came in pickled/salted flavour until I came across a boild plain one. I so enjoyed the plain unflavoured beetroot that I never looked back and these days I really do not use salt except perhaps on tomatoes or chips. "

Ah yeah,,,,, but have you tried salt baked beetroot...... OMG.... its orgasmic.....well worth trying if you aint had it already..

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By (user no longer on site)
over a year ago

Don't use it in cooking since my eldest boy was born 28 yrs ago. Only ever put on chips and maybe home made soup.

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By (user no longer on site)
over a year ago

Chips and I can't eat veg without it

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By *phroditeWoman
over a year ago

(She/ her) in Sensualityland


"Salt is a flavour enhancer - and if somebody has sensitive taste buds they probably do not need (much) salt to enjoy the food.

I grew up thinking beetroot came in pickled/salted flavour until I came across a boild plain one. I so enjoyed the plain unflavoured beetroot that I never looked back and these days I really do not use salt except perhaps on tomatoes or chips.

Ah yeah,,,,, but have you tried salt baked beetroot...... OMG.... its orgasmic.....well worth trying if you aint had it already.. "

I will!

Can I just check out whether you have to insert the beetroot before or after you salted them?

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By (user no longer on site)
over a year ago


"Snails"

Germoline foot spray used to disintegrate slugs on contact! Was ace

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By (user no longer on site)
over a year ago


"What do you put salt on Part one."
...SLUGS

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By (user no longer on site)
over a year ago


"Salt is a flavour enhancer - and if somebody has sensitive taste buds they probably do not need (much) salt to enjoy the food.

I grew up thinking beetroot came in pickled/salted flavour until I came across a boild plain one. I so enjoyed the plain unflavoured beetroot that I never looked back and these days I really do not use salt except perhaps on tomatoes or chips.

Ah yeah,,,,, but have you tried salt baked beetroot...... OMG.... its orgasmic.....well worth trying if you aint had it already..

I will!

Can I just check out whether you have to insert the beetroot before or after you salted them?"

OMG Affro….. what do you take me for!!!….. sheeeesh as if I’d know anything about inserting vegetables….

Hey look, no matter whatever you’ve heard people saying , it was a genuine accident and I put the carrots straight back where I found them …..

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By *phroditeWoman
over a year ago

(She/ her) in Sensualityland


"Salt is a flavour enhancer - and if somebody has sensitive taste buds they probably do not need (much) salt to enjoy the food.

I grew up thinking beetroot came in pickled/salted flavour until I came across a boild plain one. I so enjoyed the plain unflavoured beetroot that I never looked back and these days I really do not use salt except perhaps on tomatoes or chips.

Ah yeah,,,,, but have you tried salt baked beetroot...... OMG.... its orgasmic.....well worth trying if you aint had it already..

I will!

Can I just check out whether you have to insert the beetroot before or after you salted them?

OMG Affro….. what do you take me for!!!….. sheeeesh as if I’d know anything about inserting vegetables….

Hey look, no matter whatever you’ve heard people saying , it was a genuine accident and I put the carrots straight back where I found them …..

"
Thing is... they did not mention carrots when they told me. They were talking about marrows?

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By (user no longer on site)
over a year ago


"Salt is a flavour enhancer - and if somebody has sensitive taste buds they probably do not need (much) salt to enjoy the food.

I grew up thinking beetroot came in pickled/salted flavour until I came across a boild plain one. I so enjoyed the plain unflavoured beetroot that I never looked back and these days I really do not use salt except perhaps on tomatoes or chips.

Ah yeah,,,,, but have you tried salt baked beetroot...... OMG.... its orgasmic.....well worth trying if you aint had it already..

I will!

Can I just check out whether you have to insert the beetroot before or after you salted them?

OMG Affro….. what do you take me for!!!….. sheeeesh as if I’d know anything about inserting vegetables….

Hey look, no matter whatever you’ve heard people saying , it was a genuine accident and I put the carrots straight back where I found them …..

Thing is... they did not mention carrots when they told me. They were talking about marrows? "

Ahhhh OK.... erm... well yeah that one is true,,,,,, but in my defence it was a very attractive Marrow,,,

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By *phroditeWoman
over a year ago

(She/ her) in Sensualityland


"

Ahhhh OK.... erm... well yeah that one is true,,,,,, but in my defence it was a very attractive Marrow,,, "
Need I be jealous?

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By (user no longer on site)
over a year ago


"

Ahhhh OK.... erm... well yeah that one is true,,,,,, but in my defence it was a very attractive Marrow,,, Need I be jealous? "

It was just a fling,,,,,, there was no future in it....once I managed to release the suction, we parted and went our separate ways

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By *phroditeWoman
over a year ago

(She/ her) in Sensualityland


"

Ahhhh OK.... erm... well yeah that one is true,,,,,, but in my defence it was a very attractive Marrow,,, Need I be jealous?

It was just a fling,,,,,, there was no future in it....once I managed to release the suction, we parted and went our separate ways "
I am nonetheless worried. You formed an attachment with Marrow, no matter how short (the attachment, not the marrow) and it will be part of your history. I will always be compared to her! I will always be in competition. How can I possibly have a fair chance ?

Sobs.

Has glass of wine!

Looks in mirror hating herself.

Rings g/friend

Decides on another glass of wine.

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By (user no longer on site)
over a year ago


"

Ahhhh OK.... erm... well yeah that one is true,,,,,, but in my defence it was a very attractive Marrow,,, Need I be jealous?

It was just a fling,,,,,, there was no future in it....once I managed to release the suction, we parted and went our separate ways I am nonetheless worried. You formed an attachment with Marrow, no matter how short (the attachment, not the marrow) and it will be part of your history. I will always be compared to her! I will always be in competition. How can I possibly have a fair chance ?

Sobs.

Has glass of wine!

Looks in mirror hating herself.

Rings g/friend

Decides on another glass of wine.

"

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By (user no longer on site)
over a year ago

Slugs...never use it for cooking

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By *oulou45Woman
over a year ago

Bucks

I never use salt,as don't really like it. However I find around every 3 mths I crave salted peanuts. A bit strange.

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By (user no longer on site)
over a year ago

hot buttered toast

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By (user no longer on site)
over a year ago

Popcorn

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By (user no longer on site)
over a year ago


"What do you put salt on Part one."

Always use it for cooking.. Food is so bland without it.

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By (user no longer on site)
over a year ago

Somee guys japs eye lol...

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By (user no longer on site)
over a year ago

Only on chips.

I use the low sodium one, as it ups your potassium levels.

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By (user no longer on site)
over a year ago


"What do you put salt on Part one.

Always use it for cooking.. Food is so bland without it. "

After a few weeks salt free, your taste buds adapt and you don't miss it.

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By *rsFine-MrBallsCouple
over a year ago

markinch

Lol what is it when you have a salty cock lol

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