
Join us FREE, we're FREE to use
Web's largest swingers site since 2006.
Already registered?
Login here
| Back to forum list |
| Back to The Lounge |
| Jump to newest |
| |||
| Reply privately | Reply in forum | Reply +quote |
| |||
| Reply privately | Reply in forum | Reply +quote |
| |||
| Reply privately | Reply in forum | Reply +quote |
| |||
| Reply privately | Reply in forum | Reply +quote |
| |||
| Reply privately | Reply in forum | Reply +quote |
| |||
| Reply privately | Reply in forum | Reply +quote |
"I'm an excellent cook 😎 Cheese on toast I make toasted cheese sandwiches, by frying each side of bread with butter and having the cheese in the middle. Heaven. | |||
| Reply privately | Reply in forum | Reply +quote |
| |||
| Reply privately | Reply in forum | Reply +quote |
| |||
| Reply privately | Reply in forum | Reply +quote |
| |||
| Reply privately | Reply in forum | Reply +quote |
"I'm an excellent cook 😎 Cheese on toast A good cheese toastie made on a cast iron skillet is like tasting the face of god. Fry up some chorizo in the butter first, so the toast is chorizo-buttery 👌 | |||
| Reply privately | Reply in forum | Reply +quote |
| |||
| Reply privately | Reply in forum | Reply +quote |
| |||
| Reply privately | Reply in forum | Reply +quote |
| |||
| Reply privately | Reply in forum | Reply +quote |
| |||
| Reply privately | Reply in forum | Reply +quote |
| |||
| Reply privately | Reply in forum | Reply +quote |
| |||
| Reply privately | Reply in forum | Reply +quote |
| |||
| Reply privately | Reply in forum | Reply +quote |
| |||
| Reply privately | Reply in forum | Reply +quote |
| |||
| Reply privately | Reply in forum | Reply +quote |
| |||
| Reply privately | Reply in forum | Reply +quote |
| |||
| Reply privately | Reply in forum | Reply +quote |
| |||
| Reply privately | Reply in forum | Reply +quote |
| |||
| Reply privately | Reply in forum | Reply +quote |
"I'll be totally honest and say I've never had to learn, because i worked away alot in my twenties most of the week I'd be in a hotel and when i meet my wife shes a fantastic cook so she does all the cooking" Spoilt then I’ve always worked away but long hours so hotel food wasn’t really an option as need to eat and get back to work no time to travel back to hotel wash eat then back to work | |||
| Reply privately | Reply in forum | Reply +quote |
"I love to cook and have done several cookery school classes to learn new things and also meet people . Favourite thing I love the most is cooking over fire as a meat lover but living on west coast of Scotland seafood is there too " I recently proved my fishmonger wrong and made whelks edible and tasty. | |||
| Reply privately | Reply in forum | Reply +quote |
| |||
| Reply privately | Reply in forum | Reply +quote |
"I love to cook and have done several cookery school classes to learn new things and also meet people . Favourite thing I love the most is cooking over fire as a meat lover but living on west coast of Scotland seafood is there too I recently proved my fishmonger wrong and made whelks edible and tasty." It’s more lobster scallops langustines and razor clams here | |||
| Reply privately | Reply in forum | Reply +quote |
| |||
| Reply privately | Reply in forum | Reply +quote |
"I love to cook and have done several cookery school classes to learn new things and also meet people . Favourite thing I love the most is cooking over fire as a meat lover but living on west coast of Scotland seafood is there too I recently proved my fishmonger wrong and made whelks edible and tasty. It’s more lobster scallops langustines and razor clams here " I can take or leave lobster, its just a maxi-prawn and depends how much butter you can add. Made thai red curry razor clams a while ago | |||
| Reply privately | Reply in forum | Reply +quote |
"I love to cook and have done several cookery school classes to learn new things and also meet people . Favourite thing I love the most is cooking over fire as a meat lover but living on west coast of Scotland seafood is there too I recently proved my fishmonger wrong and made whelks edible and tasty. It’s more lobster scallops langustines and razor clams here I can take or leave lobster, its just a maxi-prawn and depends how much butter you can add. Made thai red curry razor clams a while ago " I don’t eat anything spicy and have some for of allergy to garlic 🧄 | |||
| Reply privately | Reply in forum | Reply +quote |
| |||
| Reply privately | Reply in forum | Reply +quote |
| |||
| Reply privately | Reply in forum | Reply +quote |
"I'll be totally honest and say I've never had to learn, because i worked away alot in my twenties most of the week I'd be in a hotel and when i meet my wife shes a fantastic cook so she does all the cooking Spoilt then I’ve always worked away but long hours so hotel food wasn’t really an option as need to eat and get back to work no time to travel back to hotel wash eat then back to work" Im far from spoilt but thanks for commenting on my post | |||
| Reply privately | Reply in forum | Reply +quote |
| |||
| Reply privately | Reply in forum | Reply +quote |
| |||
| Reply privately | Reply in forum | Reply +quote |
| |||
| Reply privately | Reply in forum | Reply +quote |
| |||
| Reply privately | Reply in forum | Reply +quote |
| |||
| Reply privately | Reply in forum | Reply +quote |
| |||
| Reply privately | Reply in forum | Reply +quote |
| |||
| Reply privately | Reply in forum | Reply +quote |
| |||
| Reply privately | Reply in forum | Reply +quote |
| |||
| Reply privately | Reply in forum | Reply +quote |
| |||
| Reply privately | Reply in forum | Reply +quote |
| |||
| Reply privately | Reply in forum | Reply +quote |
| |||
| Reply privately | Reply in forum | Reply +quote |
| |||
| Reply privately | Reply in forum | Reply +quote |
| |||
| Reply privately | Reply in forum | Reply +quote |
"Yes, I'd say so. I cook a lot for my family. I like making different things. Some of the things my family love most - Roasts Toad in the whole Lasagne Beef ragu with tagliatelle Chilli prawn linguine Different curries Chilli con carne Fried chicken Fish pie Shepherds pie " *HOLE ffs | |||
| Reply privately | Reply in forum | Reply +quote |
| |||
| Reply privately | Reply in forum | Reply +quote |
| |||
| Reply privately | Reply in forum | Reply +quote |
"I love to cook and have done several cookery school classes to learn new things and also meet people . Favourite thing I love the most is cooking over fire as a meat lover but living on west coast of Scotland seafood is there too I recently proved my fishmonger wrong and made whelks edible and tasty. It’s more lobster scallops langustines and razor clams here I can take or leave lobster, its just a maxi-prawn and depends how much butter you can add. Made thai red curry razor clams a while ago I don’t eat anything spicy and have some for of allergy to garlic 🧄 " If this happened to me I dont know what i would do. I have chillies in my breakfast. | |||
| Reply privately | Reply in forum | Reply +quote |
"I'm an excellent cook 😎 Cheese on toast Now you're taking. I do love a good chorizo. but a good one, none of the usual supermarket fare. | |||
| Reply privately | Reply in forum | Reply +quote |
| |||
| Reply privately | Reply in forum | Reply +quote |
| |||
| Reply privately | Reply in forum | Reply +quote |
| |||
| Reply privately | Reply in forum | Reply +quote |
| |||
| Reply privately | Reply in forum | Reply +quote |
| |||
| Reply privately | Reply in forum | Reply +quote |
| |||
| Reply privately | Reply in forum | Reply +quote |
| |||
| Reply privately | Reply in forum | Reply +quote |
| |||
| Reply privately | Reply in forum | Reply +quote |
| |||
| Reply privately | Reply in forum | Reply +quote |
| |||
| Reply privately | Reply in forum | Reply +quote |
| Post new Message to Thread |
| back to top |