Join us FREE, we're FREE to use
Web's largest swingers site since 2006.
Already registered?
Login here
Back to forum list |
Back to The Lounge |
Jump to newest |
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
"This may sound strange but I like a cup of hot water... " Have you tried hot cider? | |||
Reply privately | Reply in forum | Reply +quote |
Reply privately | Reply in forum | Reply +quote |
Reply privately | Reply in forum | Reply +quote |
"I'm partial to an Irish coffee. (B) " We do something similar where I come from - only we use Brandy. Nice, too | |||
Reply privately | Reply in forum | Reply +quote |
"This may sound strange but I like a cup of hot water... Have you tried hot cider? " Yes. but hot water is far more refreshing! | |||
Reply privately | Reply in forum | Reply +quote |
"Chai" Bloody foul stuff- its like someone has stewed up some pot purri | |||
Reply privately | Reply in forum | Reply +quote |
"This may sound strange but I like a cup of hot water... Have you tried hot cider? " I have, its real nice not something ive had much though! Day to day its Coffee for me and the occasional Hot Chocolate or sometimes even hot Robinsons Squash. Yum! | |||
Reply privately | Reply in forum | Reply +quote |
"Chai Bloody foul stuff- its like someone has stewed up some pot purri " Lmao.....took the words out of my mouth. | |||
Reply privately | Reply in forum | Reply +quote |
"I'm normally a tea drinker, occasionally coffee and very rarely anything else.... Until tonight when I plumped for a hot chocolate! Mmmmm yummy yummy! What hot drinks are you partial to?" Green tea at the moment I just love it. | |||
Reply privately | Reply in forum | Reply +quote |
"I'm partial to an Irish coffee. (B) We do something similar where I come from - only we use Brandy. Nice, too " I like that as well. | |||
Reply privately | Reply in forum | Reply +quote |
"Fresh coffee black when its warm does the trick for me. " i like my coffee frothy p.s you wld do the trick for me | |||
Reply privately | Reply in forum | Reply +quote |
"I'm partial to an Irish coffee. (B) We do something similar where I come from - only we use Brandy. Nice, too " That's a french coffee where I work, Italian coffee has Disaranno in, Highland coffee has Bells in, and Irish is made with Jamesons. All floater coffees. When I first started this job, I couldn't make them float, so I bought the stuff, and practised at home. By the time I'd drank them all I didn't care if they were floating or not!! | |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
"I'm partial to an Irish coffee. (B) We do something similar where I come from - only we use Brandy. Nice, too I like that as well. " Lots of whipped cream ?;-) | |||
Reply privately | Reply in forum | Reply +quote |
"I'm partial to an Irish coffee. (B) We do something similar where I come from - only we use Brandy. Nice, too That's a french coffee where I work, Italian coffee has Disaranno in, Highland coffee has Bells in, and Irish is made with Jamesons. All floater coffees. When I first started this job, I couldn't make them float, so I bought the stuff, and practised at home. By the time I'd drank them all I didn't care if they were floating or not!! " Brilliant | |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
"Chai Bloody foul stuff- its like someone has stewed up some pot purri Lmao.....took the words out of my mouth. " Lol where did u have it n how was it made? | |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
"Coffee, filtered, with a dash of single cream, no sugar...failing that....lemon tea or Yorkshire Tea. " You don't need sugar. You're sweet enough | |||
Reply privately | Reply in forum | Reply +quote |
"Coffee, filtered, with a dash of single cream, no sugar...failing that....lemon tea or Yorkshire Tea. You don't need sugar. You're sweet enough" Mwah.....xxxx | |||
Reply privately | Reply in forum | Reply +quote |
Reply privately | Reply in forum | Reply +quote |
"Coffee, filtered, with a dash of single cream, no sugar...failing that....lemon tea or Yorkshire Tea. You don't need sugar. You're sweet enoughMwah.....xxxx" | |||
Reply privately | Reply in forum | Reply +quote |
Reply privately | Reply in forum | Reply +quote |
"Chai Bloody foul stuff- its like someone has stewed up some pot purri Lmao.....took the words out of my mouth. Lol where did u have it n how was it made?" Several gurdwaras across europe- i believe they used hot water and the contents of the hoover | |||
Reply privately | Reply in forum | Reply +quote |
"Chai Bloody foul stuff- its like someone has stewed up some pot purri Lmao.....took the words out of my mouth. Lol where did u have it n how was it made? Several gurdwaras across europe- i believe they used hot water and the contents of the hoover" Theyre punjabis lol us gujaratis make a good'un | |||
Reply privately | Reply in forum | Reply +quote |
Reply privately | Reply in forum | Reply +quote |
"I'm partial to an Irish coffee. (B) We do something similar where I come from - only we use Brandy. Nice, too That's a french coffee where I work, Italian coffee has Disaranno in, Highland coffee has Bells in, and Irish is made with Jamesons. All floater coffees. When I first started this job, I couldn't make them float, so I bought the stuff, and practised at home. By the time I'd drank them all I didn't care if they were floating or not!! " Isn't the key to making them float brown sugar ? | |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
"A warm tin of larger! " You're on your own with that one! | |||
Reply privately | Reply in forum | Reply +quote |
"Chai Bloody foul stuff- its like someone has stewed up some pot purri Lmao.....took the words out of my mouth. Lol where did u have it n how was it made? Several gurdwaras across europe- i believe they used hot water and the contents of the hoover Theyre punjabis lol us gujaratis make a good'un" I don't trust you- you'll give me one of those bloody 'orrible 'sweets' too | |||
Reply privately | Reply in forum | Reply +quote |
"Chai Bloody foul stuff- its like someone has stewed up some pot purri Lmao.....took the words out of my mouth. Lol where did u have it n how was it made? Several gurdwaras across europe- i believe they used hot water and the contents of the hoover Theyre punjabis lol us gujaratis make a good'un I don't trust you- you'll give me one of those bloody 'orrible 'sweets' too" Lol i hate them sweets too | |||
Reply privately | Reply in forum | Reply +quote |
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
"Chai done correctly is fantastic, keeps the doctors away being excellent therapeutically. A natural mood enhancer, great for body and mind. " Well if you can't trust an indian to make decent chai i'm not sure who you can trust | |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
Reply privately | Reply in forum | Reply +quote |
"A nice latte wouldn't go a miss right now " No good though if you want to sleep. Caffeine after 11pm is a no go for me. | |||
Reply privately | Reply in forum | Reply +quote |
"This may sound strange but I like a cup of hot water... " Me too, especially with a slice of lemon in it And I've just discovered cadburys caramel hot chocolate - so yummy! R. | |||
Reply privately | Reply in forum | Reply +quote |
"A nice latte wouldn't go a miss right now No good though if you want to sleep. Caffeine after 11pm is a no go for me." I'm up all night working so it would be a godsend.... | |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
Reply privately | Reply in forum | Reply +quote |
Reply privately | Reply in forum | Reply +quote |
Reply privately | Reply in forum | Reply +quote |
"I'm normally a tea drinker, occasionally coffee and very rarely anything else.... Until tonight when I plumped for a hot chocolate! Mmmmm yummy yummy! What hot drinks are you partial to?" Ahem - I've NOT YET read any further than your opening post n am already wondering how far down the 'posters' I'll have to go before I read the OBVIOUS answer someone has no doubt posted up Hahahahahaha! | |||
Reply privately | Reply in forum | Reply +quote |
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
"Peppermint tea at the moment " Works great easing my acid reflux | |||
Reply privately | Reply in forum | Reply +quote |
"I'm partial to an Irish coffee. (B) We do something similar where I come from - only we use Brandy. Nice, too That's a french coffee where I work, Italian coffee has Disaranno in, Highland coffee has Bells in, and Irish is made with Jamesons. All floater coffees. When I first started this job, I couldn't make them float, so I bought the stuff, and practised at home. By the time I'd drank them all I didn't care if they were floating or not!! Isn't the key to making them float brown sugar ? " Yep, usually about 3 or 4 of them. Guests at work love mine, because I make them strong but with very little sugar, as I can now get the consistency of the cream spot on to float on only one sugar!! | |||
Reply privately | Reply in forum | Reply +quote |
"Coffee they have my drink ready now in costa lol" Large skinny latte awaits me every morning at my Costa lol Quite partial to a Chai Latte too | |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
"I'm partial to an Irish coffee. (B) We do something similar where I come from - only we use Brandy. Nice, too That's a french coffee where I work, Italian coffee has Disaranno in, Highland coffee has Bells in, and Irish is made with Jamesons. All floater coffees. When I first started this job, I couldn't make them float, so I bought the stuff, and practised at home. By the time I'd drank them all I didn't care if they were floating or not!! Isn't the key to making them float brown sugar ? Yep, usually about 3 or 4 of them. Guests at work love mine, because I make them strong but with very little sugar, as I can now get the consistency of the cream spot on to float on only one sugar!! " I'll have to hire you for one of our party's. If I'm making 6 Irish coffees about two will work. | |||
Reply privately | Reply in forum | Reply +quote |
Reply privately | Reply in forum | Reply +quote |
Post new Message to Thread |
back to top |