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"Same old shit... Saddle of local Fallow Venison wrapped in a Duxelle of Chanterelles & puff pastry with a rich port and Elderberry sauce. Doesn't the acidity in the elderberry battle with the strong flavour of the venison as it rolls around on your pallet?? " I think the elderberry really cuts through the 'gameyness' of the Venison yo! I am sick a lot though. | |||
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