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"As a veggie who sometimes craves a savoury taste, I’m very pleased Lidl sells a meaty multi-pack that contains Steak and onion, BBQ, , Smokey bacon and Roast chicken flavours that I can eat too.Because they are all bloom’in lovely…. Although my absolute favourites would have to be Marmite crisp or a good quality plain salted crisp… " May I recommend Yorkshire Crisps Hendersons Relish flavour for the discerning vegetarian? Hendersons is kind of like worcester sauce but veggie. | |||
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"As a veggie who sometimes craves a savoury taste, I’m very pleased Lidl sells a meaty multi-pack that contains Steak and onion, BBQ, , Smokey bacon and Roast chicken flavours that I can eat too.Because they are all bloom’in lovely…. Although my absolute favourites would have to be Marmite crisp or a good quality plain salted crisp… May I recommend Yorkshire Crisps Hendersons Relish flavour for the discerning vegetarian? Hendersons is kind of like worcester sauce but veggie." I'll keep an eye out for them and give'em a go..... although I have to say the meaty multi-pack I get from Lidl also coantains worcester sauce crisps which I always leave till last or give away if I can ...... I used to love worcester sauce crisps when I was younger but know I find their sharpness turns my face inside out....lol | |||
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"Spicey Nik naks or salt n vinagar disco's...mmmmmm!" Stuth fella ...I salute your fortitude ….!. Because eating either them is like sticking your tongue on the end of a battery…. | |||
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"Walkers Tomato Sauce for me can't find em anywhere now tho " Used to love them. Walkers Worster (cant spell it) Sauce Or Seabrooks Cheese n Chive. | |||
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"Spicey Nik naks or salt n vinagar disco's...mmmmmm! Stuth fella ...I salute your fortitude ….!. Because eating either them is like sticking your tongue on the end of a battery…. " lol | |||
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"Lidl (God bless the Germans!) do crisps made from other vegetables : roasted crisp carrot, parsnip, onion etc. Totally moreish " most supermarkets do them, however make your own like I do. Use a mandolin or a swivel peeler to shred off thin long strips off parsnips, sweet potato, carrots, beetroot, celeriac...whatever root veg you fancy. Dust in seasoned flour then deep fry for a few mins at 180 until they start to turn in colour - they will keep cooking after so ensure you take out in time and drain on kitchen roll. Store in a foil lined box, open so they dont go soggy, will last 2/3 days if done right. Season with Maldon or a touch of paprika or cayenne mixed with maldon. Oh yea. | |||
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"Walkers Tomato Sauce for me can't find em anywhere now tho Used to love them. Walkers Worster (cant spell it) Sauce Or Seabrooks Cheese n Chive." Just discovered Golden Wonder do them yay | |||
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"Spicey Nik naks or salt n vinagar disco's...mmmmmm!" Salt and vinagar discos for me to. Yum | |||
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"Love seabrookes canadian ham or spring onion flavour Also pubs local to us sold hedgehog flavour crisps (they were beef) in aid of st tiggywinkles animal hospital. But haven't seen them in ages" think a couple of companies did them in the 80"s and one got taken to court for wording it as if they used hedghogs to get the flavour then they changed the wording to say they were just the flavour of hedghogs and not the real thing ! lol | |||
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"Pickled onion monster munch and wotsit Love to suck a wotsit " what about sucking on thingamybobs | |||
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"Anybody remember tomato sauce flavored crisps, cant find them for love or money " open a bag of ready salted crisps, add tomato ketchup,hold bag closed and shake vigourosly and ta dah tomato sauce flavoured crisps | |||
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