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Butter or marg ????

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By (user no longer on site) OP   
over a year ago

On bread ,toast cooking etc what do you use???

Got to be butter for me ...all the way marg tastes ewwwwwwwwwwwwwwww

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By (user no longer on site)
over a year ago

Olive Oil spread ....

I can't do butter - no no no

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By (user no longer on site)
over a year ago

Butter,,,

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By (user no longer on site)
over a year ago


"On bread ,toast cooking etc what do you use???

Got to be butter for me ...all the way marg tastes ewwwwwwwwwwwwwwww "

and I thought this was about last tango in paris

Cooking has to be butter

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By *azzaahhWoman
over a year ago

north wales / chester

clover

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By (user no longer on site)
over a year ago

Diet Flora for day to day stuff but i do treat myself to the M&S soft spread butter when i pop in

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By (user no longer on site) OP   
over a year ago


"Olive Oil spread ....

I can't do butter - no no no "

Note to oneself when inviting flo round don't give her buttered sarnies

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By (user no longer on site)
over a year ago

Don't do butter or marg so it's olive spread for us!!

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By (user no longer on site)
over a year ago

Nooo to either.... I eat my bread plain/dry.

MissD

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By *issHottieBottieWoman
over a year ago

Kent

I daren't have proper butter in the house or id end up the size of a house eating thick toast with it dripping off!! Yum!

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By (user no longer on site)
over a year ago


"Olive Oil spread ....

I can't do butter - no no no

Note to oneself when inviting flo round don't give her buttered sarnies "

Oh nooooo don't but I like hummus and pitta bread if you don't want smooches

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By (user no longer on site)
over a year ago

i prefer butter i use low fat marg tho as butters wayyyyyyyyyyyyy to fattening

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By (user no longer on site)
over a year ago

Marg all the way

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By (user no longer on site)
over a year ago

Clover light here...and the flora cuisine thing for cooking its good for stir fry n such

I bake a lot and i always use stork for baking

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By *opinovMan
over a year ago

Point Nemo, Cumbria

Butter without a doubt.

Margarine is stuffed with transfatty acids - very bad for you indeed - I never touch that crap.

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By (user no longer on site) OP   
over a year ago


"Olive Oil spread ....

I can't do butter - no no no

Note to oneself when inviting flo round don't give her buttered sarnies

Oh nooooo don't but I like hummus and pitta bread if you don't want smooches "

mmmmmm to hummus

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By (user no longer on site)
over a year ago

Butter as it is the healthier option

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By (user no longer on site) OP   
over a year ago

Do cook with olive oil now though...used to use that fry light but we eat lots of Spanish food so olive oil all the way now

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By (user no longer on site)
over a year ago

Olive oil spread.

Luuuurve butter though. I could just slice chunks off and eat it. :D

Probably best that we don't buy it anymore then.

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By (user no longer on site) OP   
over a year ago

[Removed by poster at 11/06/13 19:19:17]

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By (user no longer on site)
over a year ago

I don't buy either butter or marg. I just pop the filling straight on2 the bread! N I don't have olive oil or any other cooking oil either!!!!

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By (user no longer on site)
over a year ago

Clover... Is all I use!

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By *atisfy janeWoman
over a year ago

Torquay

Extra Virgin Olive Oil Spread....

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By (user no longer on site)
over a year ago

Always butter.

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By *opsy RogersWoman
over a year ago

London

Check your packets people. Most olive oil spreads contain very little olive oil and a lot of 'stuff' put together in a complicated process made in a lab and its called margarine.

Butter has one ingredient.

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By *livia_KWoman
over a year ago

South London

Gotta be butter and gotta be Lurpak!

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By *oasterCockbumMan
over a year ago

Highway 61


"Check your packets people. Most olive oil spreads contain very little olive oil and a lot of 'stuff' put together in a complicated process made in a lab and its called margarine.

Butter has one ingredient. "

Made in a lab ?!? ..... as in shat ooty a big dug ? ...

Ahhhhh ..... soz .... a see noo ....

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By (user no longer on site)
over a year ago

I can't believe it's not butter

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By (user no longer on site)
over a year ago


"Butter as it is the healthier option "

Rather have two real butties than half a dozen with processed grease....

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By (user no longer on site)
over a year ago


"Gotta be butter and gotta be Lurpak!"

Yes for me too! I eat healthy with everything else but I cant do with my lurpak!

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By (user no longer on site)
over a year ago

Lurpak

And plenty of it

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By *Ryan-Man
over a year ago

In Your Bush

Butter because its so handy around the house

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By (user no longer on site)
over a year ago

Beef lard !

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By *uke olovingmanMan
over a year ago

Gravesend

love butter , cook tomato based recipes with olive oil . cook eggs with veg oil

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By *riendly foeWoman
over a year ago

In a crisp poke on the A814


"Lurpak

And plenty of it

"

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By (user no longer on site)
over a year ago


"Lurpak

And plenty of it

"

full fat and salted

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By (user no longer on site)
over a year ago


"Marg all the way "

Ya biased Homer...!!!

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By (user no longer on site)
over a year ago

On a molecular level, margarine is only one atom away from being plastic. So butter very thinly spread.

I cook with either sesame or rapeseed oil. Olive oil for dressings. When you expose olive oil to heat, all the good fats burn away and you're left with the shit. You may as well cook with lard.

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By *cottishrichMan
over a year ago

Here and there


"On a molecular level, margarine is only one atom away from being plastic. So butter very thinly spread.

I cook with either sesame or rapeseed oil. Olive oil for dressings. When you expose olive oil to heat, all the good fats burn away and you're left with the shit. You may as well cook with lard."

True but an atom here, a double bond there, cis or trans can make all the difference. There are far worse things you can eat than a bit of margarine.

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By *unTimezPlzWoman
over a year ago

stoke

Butter but......if i get some on my finger I cannot bring myself to eat it on its own!! .....strange but true!!

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By (user no longer on site)
over a year ago

I try to stick to boiled chicken breasts, sirloin/filet steaks, fresh line caught fish, brown rice, sweet potato, green beans, broccoli, porridge and free range organic eggs. Other than nuts and seeds and the rare visit to the chippy. That's mostly what my diet consists of. I try to eat as clean as I possibly can.

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By *xpresMan
over a year ago

Elland

Butter all the way... its been proven its better for you too so its a winner

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By *ettering-couple76Couple
over a year ago

Kettering

Butter

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By *opsy RogersWoman
over a year ago

London

Butter from grass fed cows is the best. Lurpak, President and Anchor are good 'uns.

I have a high sat-fat diet and get thinner and thiner and my cholesterol gets better and better...

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By *ub bbwWoman
over a year ago

oldbury

i cant have butter or margarine as im lactose intolerant so i have to use soya spreads or the new lactofree butter spread which is the closest thing to proper butter i can eat. Olive oil for cooking or other oils such as sesame for asian cooking

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By *opsy RogersWoman
over a year ago

London


"i cant have butter or margarine as im lactose intolerant so i have to use soya spreads or the new lactofree butter spread which is the closest thing to proper butter i can eat. Olive oil for cooking or other oils such as sesame for asian cooking "

Lactofree is proper cows milk that they add something too to get rid of the lactose. I have it occasionally as its low in carbs but the cheese is awful!

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By *innamon!Woman
over a year ago

no matter

Butter ! I love Lurpack but only buy when on special these days..

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By (user no longer on site)
over a year ago


"On bread ,toast cooking etc what do you use???

Got to be butter for me ...all the way marg tastes ewwwwwwwwwwwwwwww "

I cannot say how much I agree with you, whilst some "spreads" are coming closer to the real thing these days.....there is nothing quite like the real mcCoy

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