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Never mind the bacon... Brown or red sauce is the question!

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By *reenonions OP   Man
over a year ago

Nr Exeter

Well???

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By (user no longer on site)
over a year ago

brown

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By (user no longer on site)
over a year ago

All depends if there's a fried slice on the plate for me. Brown if there is, red if there isn't.

Just one of my little foibles.....

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By *abioMan
over a year ago

Newcastle and Gateshead

mustard or mayo....

does that make me a freak........

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By *win PeaksCouple
over a year ago

Northamptonshire

Always brown on a cooked breakfast.

Dave

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By (user no longer on site)
over a year ago

Ketchup

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By (user no longer on site)
over a year ago

Brown

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By *riendly foeWoman
over a year ago

In a crisp poke on the A814

Brown.....always!

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By *ickloverMan
over a year ago

Devizes

Depends what mood I'm in, usually brown if just having a bacon butty. However, if it's a nice piece of French stick then it has to be

Warm egg mayonnaise !! Mmmm

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By (user no longer on site)
over a year ago

brown but has to be H.P sauce

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By *ysteryboatMan
over a year ago

Brighton

neither - just masses of salt & pepper

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By (user no longer on site)
over a year ago

red sauce

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By *opping_candyWoman
over a year ago

West Yorkshire

Red.

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By (user no longer on site)
over a year ago

Brown (HP) always

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By (user no longer on site)
over a year ago

Both together

Go do it now

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By (user no longer on site)
over a year ago

Must be red

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By (user no longer on site)
over a year ago

Brown, god who would put red on any pork product...weirdos

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By (user no longer on site)
over a year ago

red sauce all the way for me......

I when into the shop the other day. And I ask the bloke behind the counter. Do you sell brown sauce?

He replyed H P......... I replyed ill pay with cash.........

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By (user no longer on site)
over a year ago

red sauce all the way for me......

I when into the shop the other day. And I ask the bloke behind the counter. Do you sell brown sauce?

He replyed H P......... I replyed ill pay with cash.........

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By (user no longer on site)
over a year ago


"Brown, god who would put red on any pork product...weirdos"

weird and proud

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By (user no longer on site)
over a year ago

Has to be brown sauce for me, or fruity sauce

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By (user no longer on site)
over a year ago

Red sauce for me xx

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By (user no longer on site)
over a year ago


"Brown, god who would put red on any pork product...weirdos

weird and proud "

keep away devil woman

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By (user no longer on site)
over a year ago

Red red red!!!! And _abio yes ur wierd!!!

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By (user no longer on site)
over a year ago

HP brown for me

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By (user no longer on site)
over a year ago

Either HP Brown or HP Fruity for me..

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By (user no longer on site)
over a year ago

Neither, yellow as in mustard for me, either Dijon or English.

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By (user no longer on site)
over a year ago

lyn brown

andy red

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