FabSwingers.com forum: Curry of choice

By *annyT1966 OP Man
10 weeks ago

Derwentside

If you like a curry, what is your curry of choice?

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By *inkShyWoman
10 weeks ago

near Windsor

Tikka masala, Dhansak, Massaman or Katsu

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By *arrenhertsmanMan
10 weeks ago

Hatfield

Chicken Jalfrezi ……

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By *hams123Man
10 weeks ago

London

No preference. I mostly eat grilled food. Whatever my mum makes when I pop over for a visit.

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By *ancashireredheadWoman
10 weeks ago

Lancashire

Lamb saag or madras 🤤

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By *xLedZepxx2Man
10 weeks ago

Didcot

Railway Chicken

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By *angled up in twoCouple
10 weeks ago

West Mids

Chicken Karahi

Keema naan

Pilau rice

Pint of Singha

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By *inister_SpinsterWoman
10 weeks ago

Manchester(ish).

I make lamb nihari, it's immense.

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By *ssexLad85Man
10 weeks ago

Near You

Lamb Madras, Pilau Rice and Keema Naan 🥵

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By *estructionDollyWoman
10 weeks ago

Manchester

[Removed by poster at 13/02/26 18:36:53]

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By *Ike and TrixabellababyCouple
10 weeks ago

Rochdale

I'm soft. Butter chicken

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By *estructionDollyWoman
10 weeks ago

Manchester

Depends on my mood or what restaurant I'm in.

Love anything paneer, saag gosht, aloo keema, black daal, beef rendang, chicken katsu curry.

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By *e-OptimistMan
10 weeks ago

Stalybridge

Beef Rendang

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By *ittlebirdWoman
10 weeks ago

The Big Smoke

Garlic Chilli Lamb Bhuna or a Lamb Dhansak.

Thai would be a Red Curry or Massamam.

I adore a good curry

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By *Ike and TrixabellababyCouple
10 weeks ago

Rochdale

chicken bhuna, lamb bhuna, prawn bhuna, mushroom rice, a bag of chips, keema naan, and nine poppadoms. Ifykyk

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By *gp_sub01Man
10 weeks ago

Dundee (Malaga)

My go to is a chicken karahi but can't really go wrong with anything!

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By *annyT1966 OP Man
10 weeks ago

Derwentside

"Railway Chicken "

What's this?

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By *kphooey43Man
10 weeks ago

Barnet

Masaman or Thai Green curry.

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By *icknmix500Man
10 weeks ago

South Gloucestershire

Chicken Madras with poppadoms and pickles

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By *onin25Man
10 weeks ago

Durham

Chicken or Lamb Bhuna/Jalfreizi/Dopiaza, keema pilau, keema naan, onion bhaji and mushroom bhaji

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By *annyT1966 OP Man
10 weeks ago

Derwentside

"Masaman or Thai Green curry."

I do like a Thai Green curry

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By *eading beddingMan
10 weeks ago

Berks

Whatever the restaurant recommends / specialises in...

Or Jalfrezi, bit of heat, but can avoid the chillis if too hot 🥵

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By *avexxMan
10 weeks ago

cheshire

chicken madarse

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By *rumguy89Man
10 weeks ago

Birmingham

Lamb Pathia

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By *annyT1966 OP Man
10 weeks ago

Derwentside

Thanks for you responses. But since I used to live in the Curry centre of the UK (Bradford) where are all you Bradfordians with your choices?

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By *ornucopiaMan
10 weeks ago

Bexley

Masala dosa

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By *zeroMan
10 weeks ago

Glasgow

Chicken or lamb bhuna

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By *ampireLoveMan
10 weeks ago

Essex

They all taste the same to me (I’m allowed to say that by the way! 😂)

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By *arand25Couple
10 weeks ago

Crowborough

Lamb Madras, Pilau Rice, Combat Potatoes, Peshawar Naan & one onion Bhaji pinched from someone else's order

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By *vaRoseWoman
10 weeks ago

Ankh-Morpork

Chicken Dhansak

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By *he milf next doorWoman
10 weeks ago

bluebell woods

Lamb Madras or beef curry

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By *ryton 123TV/TS
10 weeks ago

Chatham

Anyone, im not fussed .I will try anything.

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By *ellhungvweMan
10 weeks ago

Cheltenham

Garlic Chilli Chicken

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By *ib.Man
10 weeks ago

Hampshire

Probably a biriyani tbh.

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By *iltsguy38Man
10 weeks ago

swindon

Lamb madras or something equally spicy

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By *regen1000Man
10 weeks ago

Erith

Chicken dhansak vindaloo.

The sweet taste of the dhansak with the heat of vindaloo.

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By *regen1000Man
10 weeks ago

Erith

Am I really the only vindaloo guy on here?

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By *xLedZepxx2Man
10 weeks ago

Didcot

"Railway Chicken

What's this?"

It's based on street food, spicey gravy with chicken onions, peppers, potatoes and green chilies. It may not be a common dish but some Indian Restaurants and takeaways do as a Chefs special.

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By *ibblepilotMan
10 weeks ago

Preston

Chicken Tikka Pathia

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By *ad4ladys1973Man
10 weeks ago

Southport

Beef madras mmmmmm

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By *rthur30Man
10 weeks ago

Warrington

Tandoori chicken and a squeeze of lemon.

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By *annyT1966 OP Man
10 weeks ago

Derwentside

"Railway Chicken

What's this?

It's based on street food, spicey gravy with chicken onions, peppers, potatoes and green chilies. It may not be a common dish but some Indian Restaurants and takeaways do as a Chefs special."

Ah ok. Thanks

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By *ust RachelTV/TS
10 weeks ago

Crawley Down

Vindaloo, I used to have these when I worked at the airport for breakfast.

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By *icky TVTV/TS
10 weeks ago

Doncaster

Edwina curry

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By *rSuave88Man
10 weeks ago

Mirfield

Homemade Sarson ka saag 🌿

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By *inister_SpinsterWoman
10 weeks ago

Manchester(ish).

"Am I really the only vindaloo guy on here?"

I can vindaloo and phal.

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By *echnosonic_BrummieMan
10 weeks ago

Willenhall

If we're talking British Indian cuisine my favourite is naga lamb curry with lamb vindaloo a close second.

If it's Caribbean cuisine my favourite is curry mutton (goat) and if it's far-eastern cuisine a Thai green chicken curry with sticky Jasmine rice is hard to beat.

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By *exycarlashane181Couple
10 weeks ago

Stratford upon Avon

Massamann

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By *inky PerkyCouple
10 weeks ago

Narnia

Tim Curry. 1970s style

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By *peshul91Man
10 weeks ago

NOTTINGHAM

Big fan of a karahi

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By *llgudfunMan
10 weeks ago

coventry

Edwina currie. She was great with eggs

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By *orthern StarsCouple
10 weeks ago

Durham

Butter chicken or lamb pasanda.

Ruby

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By *nightsoftheCoffeeTableCouple
10 weeks ago

Leeds

Lamb bhuna or butter chicken.

The mr

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By (user no longer on site)
10 weeks ago

King prawn sambar with saag aloo and peshwari naan. 🤤

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By *a LunaWoman
10 weeks ago

Wales

Tandoori Chicken Biriyani (and sauce, or it’s dry as chuff!).

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By *uri00620Woman
10 weeks ago

Croydon

Chicken Rogan Josh or Jalfrezi.

Or the ones my grandmother used to make. Not sure what they were but because of those I didn't bother eating any others for years.

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By *-and-GCouple
10 weeks ago

norfolk

For years it was korma for me, but currently I’m loving biryani especially with raisins.

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By *olvesxcoupleCouple
10 weeks ago

Round the bend

I have different favourites at different restaurants.

King prawn Bhuna

Butter lamb masala

Chicken balti

Murghi masala

Fish pakora

Egg fried or pilau rice

Garlic naan

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By *olvesxcoupleCouple
10 weeks ago

Round the bend

Oh and lamb rogenjosh!

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By *attledogMan
10 weeks ago

Hull

Beef Rangdang, Thai Panang curry or Lamb Bhuna

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By *attledogMan
10 weeks ago

Hull

"Am I really the only vindaloo guy on here?

I can vindaloo and phal."

Spicy!

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By *arroBiMan
10 weeks ago

Harrogate

Lamb Karahi

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By *utterfly64Woman
10 weeks ago

Raynes Park

Depends on my mood. Anything from a korma to a madras. Love Thai curries too. So hard to choose

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By *xLedZepxx2Man
10 weeks ago

Didcot

"For years it was korma for me, but currently I’m loving biryani especially with raisins.

Raisins in curry should be illegal 🤮🤮🤮

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By *ikeC81Man
10 weeks ago

harrow

Lamb Jalfraze, pilau rice, samosas and some butter naan

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By *oyNextDoorUncensoredMan
10 weeks ago

travel with work

Always lamb balti 😍

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By *olvesxcoupleCouple
10 weeks ago

Round the bend

Sarah special

Similar to a jalfazi less chilli, green & red peppers onion thick sauce with minced lamb infused almost madras hot, chicken & king prawn Tandoori, chicken and lamb tikka with very little garlic.

Chips and a thin well cooked naan

Mr 🐺

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By (user no longer on site)
10 weeks ago

Currently my favourite

Hariyali Chicken (Indian Green Curry)

This dish, often called Hariyali Murgh, gets its distinctive green color and fresh flavor from a blend of coriander (cilantro), mint, green chilies, and sometimes spinach. It is a popular North Indian dish that is v fragrant,,

Do give it a try with a plain nam

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By *he MinionMan
10 weeks ago

Chicken Madras, special rice, peshwari

Naan.

I fancy a curry for dinner now 🤔

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By *xLedZepxx2Man
10 weeks ago

Didcot

Al's Kitchen (Youtube) cheat code Chicken Tika Masala is actually nice and very easy to cook.

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By (user no longer on site)
10 weeks ago

Lamb Rogan Josh

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By *ondon_Desi77Man
10 weeks ago

London

This is a dish which is famous in Gujarati Muslim Indian circles… called Naan Gosht - literally means bread and meat… the smell is heavy of spices and the meat is lamb… however, it is very rich and with the oil content - it is a cardiac arrest on a plate. BUT it tastes absolutely divine… typically served on special occasions like a wedding or celebrations.

If ever you get a chance to eat it.. do so…

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By *inky PerkyCouple
9 weeks ago

Narnia

"This is a dish which is famous in Gujarati Muslim Indian circles… called Naan Gosht - literally means bread and meat… the smell is heavy of spices and the meat is lamb… however, it is very rich and with the oil content - it is a cardiac arrest on a plate. BUT it tastes absolutely divine… typically served on special occasions like a wedding or celebrations.

If ever you get a chance to eat it.. do so… "

Just googled it and OMG it looks awesome

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By *hams123Man
9 weeks ago

London

If ever you get a chance to eat it.. do so… "

You can get it with less or no oil these days but the elders say it doesn't taste the same 😂

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By *loydyMan
9 weeks ago

British

"If you like a curry, what is your curry of choice? "
madrass jalfrezie railway way curry rogan josh

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By *d mirerMan
9 weeks ago

lost

I had a Nepalese last night with the simple title of a Base Camp

It was epic

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By *olyGlamorousWoman
9 weeks ago

Chester

I like most curry's, depends what mood I'm in

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By *r_Mrs.DSCouple
9 weeks ago

Voldsøy

In a restaurant or take-away, it's tandoori chicken tikka masala. If it's at home, chicken korma.

I have delicate tastebuds

Mr likes most curries, but his go-to is butter chicken

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By *rumfellaukMan
9 weeks ago

Sutton Coldfield, Birmingham

Used to love a hot curry like a Madras and even Vindaloo in the past, but can't tolerate them now due to the ring of fire afterwards! Prefer milder currys these days like a Tikka Masala or a bog standard Balti

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By *ick MastersMan
9 weeks ago

Birmingham

Lamb tikka balti or lamb tikka pathia.

Garlic naan

Am partial to a mixed grill too

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By *og and MuseCouple
9 weeks ago

Dubai & Nottingham

If ever you get a chance to eat it.. do so…

You can get it with less or no oil these days but the elders say it doesn't taste the same 😂"

I stopped using ghee years ago, personally, I think it takes better!

Mixed Mutton Dhansak / mutton Balti's with the leftover masala

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By *hams123Man
9 weeks ago

London

If ever you get a chance to eat it.. do so…

You can get it with less or no oil these days but the elders say it doesn't taste the same 😂

I stopped using ghee years ago, personally, I think it takes better!

Mixed Mutton Dhansak / mutton Balti's with the leftover masala "

I agree, I think it tastes better too. I don't have much these days. Mainly grilled food.

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By *ircumsalot44Man
9 weeks ago

Huddersfield

Lamb or chicken jalfrezi

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By *lice AgainTV/TS
9 weeks ago

Bristol

Achari, or a good madras.

I like those sour pickly flavours.

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By *veragecouple2000Couple
9 weeks ago

South Wales

I like a chicken dhansak xx 😘

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By *ervent_fervourMan
9 weeks ago

Halifax

Good old meat balti. Maybe with saag, plus a garlic naan.

But if that lamb isn't soft and moist.

Grr...

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By *ew_to_this_indians_ukCouple
9 weeks ago

Manchester

Curry goat

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By *elvetNeuronWoman
9 weeks ago

Risa, Beta Quadrant

Chicken tikka butter marsala and a cheese and garlic naan 🤤

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By *uckslut and MCouple
9 weeks ago

Southampton

Mrs = Vinderloo. This redhead, can handle any level of spice. I've been banned from chilli eating compertions, as,I win hands down everytime.

My mear mortal of Mr, likes a tika.

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By *coobyABCMan
9 weeks ago

Aberdeen

Lamb biriyani hot (preferably with a boiled egg, if not, them an omelette), bombay aloo and a garlic naan.

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By *ornucopiaMan
8 weeks ago

Bexley

Nobody outside of Birmingham seems to know about katlama, a spicy takeaway speciality.

I can't understand why it is so localised.

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By *reyToTheFairiesWoman
8 weeks ago

Carlisle usually

Whatever the weirdest option is usually and heat dependant on mood. I had a Jal Dhal last time I had a curry. I used to really like a weird orange and Tia Maria curry I found in Hull but I've not been back to Hull for years.

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By *oewiththeflowMan
8 weeks ago

West Coast

Beef Rendang sounds nice.

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By *rSexyMeMan
8 weeks ago

Lancs

Lamb rogan Josh

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By *eepshow1Man
8 weeks ago

London

Afghan Lamb Karahi, I was taught how to make it by a girlfriend who was born and raised in Kabul. It's all about getting the onions and tomatoes correct. Better than Indian curries in my opinion.

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By *echnosonic_BrummieMan
8 weeks ago

Willenhall

"Nobody outside of Birmingham seems to know about katlama, a spicy takeaway speciality.

I can't understand why it is so localised."

I wouldn't call it a curry; it's more of a stuffed/folded bread. Keema naan is similar but Katlama uses a different dough to a naan bread - it's more like a spiced chapatti "calzoni" if that makes sense.

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By *awtybikerMan
8 weeks ago

Barnoldswick

My regular curry house does a fantastic Karahi, which is my go to. But I like trying different ones too

Had a fantastic Thai red curry with duck on Friday night

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By *aked beachMan
8 weeks ago

small cave, behind the big cave.

At the moment I’m very much into Katsu.

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By *orksguy1965Man
8 weeks ago

Howden

Lamb garlic chilli. Med hot. garlic nan and rice

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By *viatrixWoman
8 weeks ago

Gatwick

I am quite ignorant when it comes to curries I have to admit. My knowledge is zero and they are flavours I don’t particularly enjoy … sorry!

So I play it safe with butter chicken. Also I can’t really eat rice, but if I’m going to, pulau is delicious.

A Thai Green Curry is different. I could eat it all day every day. My homemade adapted low carb one with lots of fibre rich veggies. No rice.

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By *xLedZepxx2Man
8 weeks ago

Didcot

It's interesting that most of the Indian cuisine we know now, uses ingredients that weren't native to India or even Asia or Europe, chilies, bell peppers, tomatoes, potatoes etc came from Central and South America and were brought over by Europeans, also the Indians grow and eat an awful lot of Cauliflower, introduced by the British. When people say they are having Indian, none of it actually could be classed as traditional Indian cuisine. Food for thought.

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By *reachersdaughterWoman
8 weeks ago

someplace

Karahi or anything with naga in it

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By *ay9971Man
8 weeks ago

Rochdale

"Karahi or anything with naga in it "

The Mr Naga pickle or like an actual Naga chilli 😳

Most places just use the pickle which I’m not a fan of…..

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By *ay9971Man
8 weeks ago

Rochdale

Mine is a nice Lamb karahi

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By *.hrisMan
8 weeks ago

Bath

Lamb balti saag

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By *ouncerbiscuitMan
8 weeks ago

nottingham

Biriani my local had a dish they created chicken tikka alisa lovely with a kick

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By *horskin!Man
8 weeks ago

behind you

Chicken chilli balty xx

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By *isfits behaving badlyCouple
8 weeks ago

Coventry

Like in this lifestyle I love variety. So can I have a thali with for curries:

Chicken tok misty jal

Lamb achar

Chicken rezela

And maybe a Lamb Dhansak if it can be squeezed on too

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By *isfits behaving badlyCouple
8 weeks ago

Coventry

"It's interesting that most of the Indian cuisine we know now, uses ingredients that weren't native to India or even Asia or Europe, chilies, bell peppers, tomatoes, potatoes etc came from Central and South America and were brought over by Europeans, also the Indians grow and eat an awful lot of Cauliflower, introduced by the British. When people say they are having Indian, none of it actually could be classed as traditional Indian cuisine. Food for thought."

That is typical of so much cuisine from anywhere that's been on a major trading routes and/or part of a big empires. A lot of Indian dishes we enjoy have a Persian influence too. The worlds actually been a far smaller place for much longer than we give it credit for (at least for the wealthy and powerful).

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By *lofeldMan
8 weeks ago

Redhill

Chicken Biriyani. Comes with vegetable curry, job done.

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By *fffunCouple
8 weeks ago

Somewhere just outside London

Chicken tikkamasala

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By *ichelleclassycdTV/TS
8 weeks ago

Shaw

I love Chicken Balti bit of a spicy girl xxx

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By *reachersdaughterWoman
8 weeks ago

someplace

"Karahi or anything with naga in it

The Mr Naga pickle or like an actual Naga chilli 😳

Most places just use the pickle which I’m not a fan of….."

The actual naga, I don't mind the pickle tho

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By *ay9971Man
8 weeks ago

Rochdale

Oooh it’s very hard to find places that make curries with actual naga. Only places I’ve found are in London.

I don’t mind the pickle either tbh but I do prefer the real thing. I think most people would find it hard to know the difference tbh 🤘

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By *ornycouga and SuitedCouple
8 weeks ago

Kingston on Thames

Love, love, love curries. My fave is a really spicy Thai red curry but closely followed by any Thai curry, Massaman or a Veg Dhansak.

Feeling hungry now

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By *HertsfunMan
8 weeks ago

Home

I'd happy chomp down on a chicken bakara now.

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By (user no longer on site)
8 weeks ago

Enjoy making all sorts of vegetarian curries, but never buy them from take aways.

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By *xLedZepxx2Man
8 weeks ago

Didcot

Quite, but Eurasian trade routes were established 1000s of years ago, it's one big land mass there was no need to cross vast oceans.

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By *atnip make me purrWoman
8 weeks ago

Reading

Lamb with aubergine

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By *oonbath89Man
8 weeks ago

radstock

Chicken madras

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