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is it safe...

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By (user no longer on site) OP   
over a year ago

Hi people,

Just wondering if it's safe to defrost chicken breasts in cold water? Greatly appreciate it If someone can let me know.forgot to get them out thismorning,and don't want to risk salmonella.

Cheers in advance.

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By *icecouple561Couple
Forum Mod
over a year ago

East Sussex


"Hi people,

Just wondering if it's safe to defrost chicken breasts in cold water? Greatly appreciate it If someone can let me know.forgot to get them out thismorning,and don't want to risk salmonella.

Cheers in advance. "

Personally I'd never risk anything with chicken. They do deferost quicker if you slice or dice them though which is probably no damn help to you at all

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By (user no longer on site)
over a year ago

i'd cook from frozen to be on the safe side

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By (user no longer on site)
over a year ago

Well I certainly wouldn't. Chicken should always be properly defrosted fully

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By (user no longer on site)
over a year ago

Does your microwave have a defrost setting ?

If so that should be safe enough.

Once done in the microwave if you have a fan assisted oven put them in there with the fan on but with no heat for as long as you can.

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By (user no longer on site)
over a year ago

or just leave it over night an have it then

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By *isscheekychopsWoman
over a year ago

The land of grey peas and bacon

I have defrosted in water and alive to tell the tale..

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By (user no longer on site)
over a year ago

chicken breasts will defrost really quickly. 6 minutes on defrost in the microwave will be sufficient

(before I get shot down, 750watt microwave minimum)

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By *yrdwomanWoman
over a year ago

Putting the 'cum' in Eboracum


"I have defrosted in water and alive to tell the tale.. "

Ditto. Just make sure they are piping hot and not pink in the middle before you eat them.

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By (user no longer on site)
over a year ago

Iv defrosted it in cold water

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By (user no longer on site)
over a year ago

I defrost mine in cold water all the time...I cook them right after they've thawed out enough though.

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By *oxy_minxWoman
over a year ago

Scotland - Aberdeen

I'd rather defrost fully in cold water than the micro wave, as will start to cook in parts, but then, that might just be my limited skills with the micro wave, mine is for ready meals only

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By (user no longer on site) OP   
over a year ago

Thank you everyone,I'm going to risk it in water because I don't like doing it in the micro.

Cheers again.

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By (user no longer on site)
over a year ago

I was married to a chef and that's how he always defrosted them if needed in a hurry. I defrosted a whole chicken like that at work a few weeks ago and everyone still alive and kicking

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By (user no longer on site) OP   
over a year ago

Oh and if I get the sh#ts you will all hear from my solicitors.lol

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By *win PeaksCouple
over a year ago

Northamptonshire


"I was married to a chef and that's how he always defrosted them if needed in a hurry. I defrosted a whole chicken like that at work a few weeks ago and everyone still alive and kicking "

Apart from the chicken. Lol

Dave

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By (user no longer on site)
over a year ago


"I was married to a chef and that's how he always defrosted them if needed in a hurry. I defrosted a whole chicken like that at work a few weeks ago and everyone still alive and kicking

Apart from the chicken. Lol

Dave"

With my cooking skills it was well dead lol

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By (user no longer on site)
over a year ago

If the chicken is cooked properly after it has been defrosted in cold water, then why not?

I do it with lukewarm water to speed up the process myself.

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By *phroditeWoman
over a year ago

(She/ her) in Sensualityland


"I have defrosted in water and alive to tell the tale.. "
I have as well. Main thing being that they are cooked properly

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By (user no longer on site)
over a year ago

I attended a training course for risk analysis in the food industry, and was surprised to learn that the initial bioburden load of the starting materials is not taken into consideration as long as it is sanitised and/or cooked properly, contrary to what I have learnt from the pharmaceutical industry.

However, I was able to appreciate the rationale behind it as my knowledge and experience in the food industry widened.

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By (user no longer on site)
over a year ago


"Well I certainly wouldn't. Chicken should always be properly defrosted fully"
ditto. Never cook chicken without a proper defrost

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