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PORK CONTENT IN SOSAGES

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By (user no longer on site) OP   
over a year ago

whilst out shopping today ,,, sad i know,, ,,, i happened upon the sosage section in my local netto ,,, pork content6 varied from 26% to 84% .. in a caserole with fresh ingrediants ,, would the cheeper ( less pork ) variety even be noticed ???

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By *emmefataleWoman
over a year ago

dirtybigbadsgirlville

SAUSAGES!!!!!!

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By (user no longer on site)
over a year ago

Sausages

Esther

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By *oe_Steve_NWestCouple
over a year ago

Bolton

Get the cheapo ones - its all shite in sausages anyway! Z

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By (user no longer on site)
over a year ago


"Get the cheapo ones - its all shite in sausages anyway! Z"

Not in mine...

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By (user no longer on site)
over a year ago

Used to make them in a butchers many many years ago and if you saw the "Pork" that went into them.........

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By (user no longer on site)
over a year ago

They minced eyeballs , minced gonads, minced everything in sausages.

orrible things

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By (user no longer on site)
Forum Mod
over a year ago

Eyelids and arseholes

Dunno why I like them really

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By (user no longer on site) OP   
over a year ago

hmmmm well i got the walls sosages in the end ,,,, nice meat to fat ratio ,,, nice length and girth ,, split uniformly during cooking ,,, all in all a top banger ,,, even had one before i put the rest in the stew

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By (user no longer on site)
over a year ago

Sounds like a guest list. lmao

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By *r cassie4Couple
over a year ago

highlands

stop shopping in supper markets and support your local butcher were u will get a first class sausage from one who nows

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By (user no longer on site)
over a year ago

Trimmed everything off a pigs head and trotters before now to add to the cereal etc in butchers homemade sausages, taste lovely tho

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By *oe_Steve_NWestCouple
over a year ago

Bolton


"Get the cheapo ones - its all shite in sausages anyway! Z

Not in mine... "

Of course not! Z

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By (user no longer on site) OP   
over a year ago

mind you ,,, i did wonder what the gristly bit was

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By *ebzStarWoman
over a year ago

Notting


"Eyelids and arseholes

Dunno why I like them really "

Well dont really like arseholes, but have had one to two in my time, PMSL!!!

Richmond sausages now, hmmmmmm

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By (user no longer on site)
over a year ago

welcome to the eyelids and assholes dance....take ya partners

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By (user no longer on site)
over a year ago


"hmmmm well i got the walls sosages in the end ,,,, nice meat to fat ratio ,,, nice length and girth ,, split uniformly during cooking ,,, all in all a top banger ,,, even had one before i put the rest in the stew "

if they split they arent good sausages - they tend to have high water content and synthetic skins - natural skins dont split

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By (user no longer on site)
over a year ago

I like the ones from Lidls, in packs of 6, nice meaty taste and flavours.

I guess sausages is a good way of using up off cuts of the pig.

If one worries about what goes into commercially made sausages, then one can always try making his/her own.

There are plenty of websites and community forums dedicated to this craft.

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By (user no longer on site)
over a year ago


"hmmmm well i got the walls sosages in the end ,,,, nice meat to fat ratio ,,, nice length and girth ,, split uniformly during cooking ,,, all in all a top banger ,,, even had one before i put the rest in the stew

if they split they arent good sausages - they tend to have high water content and synthetic skins - natural skins dont split

"

Thats why I dont use Durex...Has to be otter skin...

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By (user no longer on site)
over a year ago


"hmmmm well i got the walls sosages in the end ,,,, nice meat to fat ratio ,,, nice length and girth ,, split uniformly during cooking ,,, all in all a top banger ,,, even had one before i put the rest in the stew

if they split they arent good sausages - they tend to have high water content and synthetic skins - natural skins dont split

Thats why I dont use Durex...Has to be otter skin... "

dont you mean beaver skin!! lol

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By (user no longer on site)
over a year ago

Lincolnshire sausages are top's,plenty of herbs, followed by Cumberland!

XXXX

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By (user no longer on site)
over a year ago

Go to a farm butcher for your sausages....sorry sosages

And for any other meats for that matter. Pay a little dearer for better quality.

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By (user no longer on site) OP   
over a year ago


"hmmmm well i got the walls sosages in the end ,,,, nice meat to fat ratio ,,, nice length and girth ,, split uniformly during cooking ,,, all in all a top banger ,,, even had one before i put the rest in the stew

if they split they arent good sausages - they tend to have high water content and synthetic skins - natural skins dont split

"
Aint that why ther called bangers ,,, cos they split the skin ,,,,,, reminds me of life before circumsission ,,,, ouch

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By *ebzStarWoman
over a year ago

Notting


" Aint that why ther called bangers ,,, cos they split the skin ,,,,,, reminds me of life before circumsission ,,,, ouch "

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By *oe_Steve_NWestCouple
over a year ago

Bolton

Not all sosages are pork sosages though - you can get beef sosages, veggie sosages and our local butcher does wild boar sosages! (still a kind of pig i know) Z

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By (user no longer on site)
over a year ago

And the farm butcher i go to up here does venison sosages and also burgers...mmmmmm

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