FabSwingers.com mobile

Join us FREE, we're FREE to use

Web's largest swingers site since 2006.

Already registered?
Login here

Back to forum list
Back to The Lounge

belly pork

Jump to newest
 

By *hong lover OP   Man
over a year ago

stoke-on-trent

Just had it for my tea

Reply privatelyReply in forumReply +quote
 

By *am123Man
over a year ago

essex chelmsford


"Just had it for my tea "

and?????????????????????????/

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"Just had it for my tea "

don't have it too much or you'll not fit into ur thongs

Reply privatelyReply in forumReply +quote
 

By *reelove1969Couple
over a year ago

bristol

love it also .. plain or with BBQ sause on it !

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Delicious mmmmmm

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Love it to death,with chips and peas,and a bit of English mustard mmmm.

Reply privatelyReply in forumReply +quote
 
 

By (user no longer on site)
over a year ago

My favourite belly pork recipe, for about a kg of meat:

Dice the pork (skin on) into 1in/2.5cm chunks and place in a shallow pot.

Cover with water.

Add 4 tables-spoonful of sugar and equal amount of malt vinegar.

Add a dash of light soya sauce.

Add a piece of ginger and a couple of cloves of garlic.

Bring the pot to fast boil, then turn down the heat and simmer until most of the water has evaporated, and the remaining fluid syrupy.

Finely chop some garlic and ginger, and fry gently before adding it to the pot.

Finely chop some spring onion and add to the pot.

Add a dash of toasted sesame oil, and some toasted sesame seeds to the pot, and mix well.

Serve with plain boiled rice, and stir-fried vegetables.

Reply privatelyReply in forumReply +quote
Post new Message to Thread
back to top