FabSwingers.com forum: Debate

By *obilebottom OP Man
30 weeks ago

All over

Do you think proffiteroles are eseentially just a round shape eclair? Whether you agree or not, what's your preference?

Anything else you can think that is essentially same with another but packaged or presented differently to suit the market?

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By *hilly1515Man
30 weeks ago

a posh éclair... yes but not all are equal...

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By *rimson_RoseWoman
30 weeks ago

Tamworth

Eclairs are usually filled with crème pâtissière mind and have chocolate glaze whereas profiteroles often have whipped crème or ice cream. Both nice though…

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By *lowupdollTV/TS
30 weeks ago

Herts/Leeds

They cost more. Good for the bakers as they proffiter than eclairs.

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By *hilly1515Man
30 weeks ago

see I did not know this about the fillings , probably because when I get that close to either I start uncontrollably, trembling.. and all consideration for the difference is overwhelmed by the thought give me the cake, give me the cake I want the cake ...

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By *ynamite500Man
30 weeks ago

Angus

Cornflakes and frosties....frosties are cornflakes with sugared water over them...it is known in the industry as"added value" a simple thing that costs a fraction of a penny but makes a huge difference in sale and profit margins... Big money for a simple "added value" 🥴

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By *og and MuseCouple
30 weeks ago

Dubai & Nottingham

Yeah, kind of, but easier to share a pile with a friend and get spicy.

Calzone is just folded pizza it even says that on the menu. Uramaki It’s just an inside out Maki that’s what the name even means

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By *hilly1515Man
30 weeks ago

ah you see I fill the bowl to capacity with cornflakes , pour boiling water over then , drain it of after its mushed them. Then sprinkle with sugar , and add milk... its like a cornflake porridge, and in my opinion taste fantastic...

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By *kibirdWoman
30 weeks ago

Gillingham ( Dorset, not Kent)

Size and filling ratio can make a whole lot of difference. Look at giant skittle vs original. The giant ones are all wrong and the crunchy to chewy mix is completely off

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By *earditallWoman
30 weeks ago

Lancaster

They are im not overly fussed on cream so they are good as not as big as an éclair.

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By *obilebottom OP Man
30 weeks ago

All over

"They are im not overly fussed on cream so they are good as not as big as an éclair."

I know but usually stop at two eclairs. With profiteroles I never know when to stop

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By (user no longer on site)
30 weeks ago

"They are im not overly fussed on cream so they are good as not as big as an éclair.

I know but usually stop at two eclairs. With profiteroles I never know when to stop

Same

they ARE very moreish!

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By *olvesxcoupleCouple
30 weeks ago

Round the bend

The same, and yummy!

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By *idnightcowboy69Man
30 weeks ago

cirencester

Is this a mass debate?

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By (user no longer on site)
30 weeks ago

"They are im not overly fussed on cream so they are good as not as big as an éclair.

I know but usually stop at two eclairs. With profiteroles I never know when to stop

You’re supposed to stop? 😲

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By *ickychef1Man
30 weeks ago

london

Choux buns

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By (user no longer on site)
30 weeks ago

All pasta

Spag bol & lasagna bar the bechamel sauce

Tenderstem broccoli & 🥦

I am sure there are heaps more. I'm still not fully awake!

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By *ellhungvweMan
30 weeks ago

Cheltenham

"They are im not overly fussed on cream so they are good as not as big as an éclair.

I know but usually stop at two eclairs. With profiteroles I never know when to stop

You’re supposed to stop? 😲"

That was news to me as well!

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