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Burgers

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By (user no longer on site) OP   
over a year ago

Beef or Chicken??

For me its gotta be chicken with lettuce, cucumber and mayo. mmmmm

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By (user no longer on site)
over a year ago

The birdsdeye chicken ones with the rice coating are lush on a bun with salad n mayo

I like chilli beef ones from my butchers if im quick enough to get one my boys seem to eat them for fun.

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By (user no longer on site)
over a year ago

Only ever make my own...so its 100% lean beef mince from butchers if I remember.

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By (user no longer on site) OP   
over a year ago

Id have thai sweet chilli with anything

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By (user no longer on site)
over a year ago

Make my own steak mince, diced onion beef stick pot, chilli, egg, salt & pepper quick fry to seal then George Foreman grill 5 minutes then a nice seeded bin beef tomatoe onion bit of lettuce fantastic

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By *Ryan-Man
over a year ago

In Your Bush

What a teasing thread

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By (user no longer on site) OP   
over a year ago


"What a teasing thread "

wondered how long it would be before you showed up..

Cmon mr maccy d expert. whats your burger of choice?

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By (user no longer on site)
over a year ago

Horse!

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By (user no longer on site)
over a year ago


"Horse! "

Stallion??????????

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By (user no longer on site) OP   
over a year ago


"Horse! "

behave u rebel lol

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By (user no longer on site)
over a year ago

I'd love an Aberdeen Angus with lettuce, red onions, a gherkin and chunky chips with a punnet of relish. Oh god

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By *isscheekychopsWoman
over a year ago

The land of grey peas and bacon

Thanks now i know what i am going to make for dinner tonight i have some steak mince in the fridge....so come on tell me how to make the perfect burger...

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By *Ryan-Man
over a year ago

In Your Bush


"What a teasing thread

wondered how long it would be before you showed up..

Cmon mr maccy d expert. whats your burger of choice? "

Not keen on non Maccy burgers so I would choose chicken with shredded lettuce and Heinz mayo

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By (user no longer on site)
over a year ago


"Thanks now i know what i am going to make for dinner tonight i have some steak mince in the fridge....so come on tell me how to make the perfect burger... "

I pop cheese in the middle when making them...so its melts..babybel are just the perfect size...lots of herbs ,chilli deffo, lean mince, leeks, one egg and mix and bung in oven...nom nom nom

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By *ourbonKissMan
over a year ago

a land up north..... of leicester

Erm what about lamb?

Although my fav has to be a Cajun chicken fillet burger with lettuce and mayo. X

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By (user no longer on site)
over a year ago

Homemade beef burgers for me...

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By (user no longer on site)
over a year ago

Quorn.

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By (user no longer on site)
over a year ago


"Beef or Chicken??

For me its gotta be chicken with lettuce, cucumber and mayo. mmmmm"

Tesco Value for me. Love that extra horsey flavour.

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By (user no longer on site)
over a year ago

I prefer a square slab of spam rather than a beed pattie! With lettuce, onion, and some blairs golden death sauce....

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By *layfullsamMan
over a year ago

Solihull

The last time i went to America i decided to only eat burgers from the classic family business road side diner type places rather than the chains and omg some of the burgers were orgasmic

was tempted to look into doing the same over here they were that good

wonder if weve got so used to processed crap from the chains that people might complain tht real burgers arent as nice

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By (user no longer on site)
over a year ago

Beef, my own recipe.

Don't bother with a bun as I normally have salads and other Bbqed items to go with it.

However, if it is to be eaten with a bun, then it needs to have mayo, ketchup, mustard, lettuce, onions and tomato.

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By (user no longer on site)
over a year ago


"Only ever make my own...so its 100% lean beef mince from butchers if I remember."

Same here and put a few chopped up chillies in the mix aswell

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By (user no longer on site)
over a year ago

What kind of chillies does everyone use for em? Think i'd love to try some scotch bonnet in burgers

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By (user no longer on site)
over a year ago


"What kind of chillies does everyone use for em? Think i'd love to try some scotch bonnet in burgers"

I normally use bird eye chillies and stick them in a blender thingy to chop them up really fine

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By (user no longer on site)
over a year ago

prefer chicken than the beef

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By (user no longer on site)
over a year ago

Not sure I get the whole burger deal, how about slapping some diced chicken / beef / pork (or any dead animal of choice) in a bun with appropriate salad and sauce instead?

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