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By *adyBugs OP   Woman
3 weeks ago

cognito

Cheeses make five?

Satiate my curiosity of cheese.

Also bring wine.

And crackers.

Taaaaaaaa

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By *hunky GentMan
3 weeks ago

Nottingham and Stamford

Surely there has to be a vintage cheddar?

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By *oeBeansMan
3 weeks ago

Derby

Can I interest you in squirty cheese out of a tin?

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By *ittlemissFlirtyCouple
3 weeks ago

The bottom of the River Ankh


"Can I interest you in squirty cheese out of a tin? "

🤮🤮🤮 I thought you had more taste 🤣🤣🤣

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By *hatgingerguyMan
3 weeks ago

Manchester

A nice bit of Colston Bassett blue. Yum

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By *ittlemissFlirtyCouple
3 weeks ago

The bottom of the River Ankh

For me a good cheese board would have

A french brie

Wensleydale with cranberry

Port soaked stilton

A decent cheddar

Gorgonzola or similar blue cheese

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By *ancashireredheadWoman
3 weeks ago

Up North


"For me a good cheese board would have

A french brie

Wensleydale with cranberry

Port soaked stilton

A decent cheddar

Gorgonzola or similar blue cheese"

Fully on ‘board’ with this, but I’m swapping the Stilton for some Blacksticks Blue. Yum!!

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By *adyBugs OP   Woman
3 weeks ago

cognito


"Can I interest you in squirty cheese out of a tin? "

Mr Beans…👀

On crackers right?

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By *adyBugs OP   Woman
3 weeks ago

cognito


"For me a good cheese board would have

A french brie

Wensleydale with cranberry

Port soaked stilton

A decent cheddar

Gorgonzola or similar blue cheese"

Ooof good cheese board

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By *iamondsmiles.Woman
3 weeks ago

little house on the praire


"A nice bit of Colston Bassett blue. Yum"
You have good taste, that's my favourite

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By *adyBugs OP   Woman
3 weeks ago

cognito


"A nice bit of Colston Bassett blue. Yum"

Is this stinky cheese?

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By *hunky GentMan
3 weeks ago

Nottingham and Stamford


"A nice bit of Colston Bassett blue. Yum

Is this stinky cheese? "

Ohhhh yeah.

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By *issolvedOrdersMan
3 weeks ago

Bristol

The stinkiest Roquefort for me 😎

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By *ad NannaWoman
3 weeks ago

East London

A garlic and herb roulé.

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By *issolvedOrdersMan
3 weeks ago

Bristol

Ok, 5

Délice de Bourgogne

Pont-l'Évêque

Forme d’Albert

Taleggio

Cendre d’olivet

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By *adyBugs OP   Woman
3 weeks ago

cognito


"A garlic and herb roulé."

I love you Nanna

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By *oeBeansMan
3 weeks ago

Derby


"Can I interest you in squirty cheese out of a tin?

🤮🤮🤮 I thought you had more taste 🤣🤣🤣"

It's an acquired one 😂

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By *oeBeansMan
3 weeks ago

Derby


"Can I interest you in squirty cheese out of a tin?

Mr Beans…👀

On crackers right?"

I mean... To start with, sure 😇

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By *ad NannaWoman
3 weeks ago

East London


"A garlic and herb roulé.

I love you Nanna "

Squished onto a slice of warm baguette

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By *iamondsmiles.Woman
3 weeks ago

little house on the praire


"A nice bit of Colston Bassett blue. Yum

Is this stinky cheese? "
It's not really that stinky, it's a stilton. Doesn't smell like stinking bishop

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By *omeones GrumpMan
3 weeks ago

3rd rock from the sun


"A garlic and herb roulé.

I love you Nanna

Squished onto a slice of warm baguette "

Prefer the pineapple one from Aldi

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By *adyBugs OP   Woman
3 weeks ago

cognito


"A garlic and herb roulé.

I love you Nanna

Squished onto a slice of warm baguette "

Nanna, will you marry me? 🤩

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By *atnip make me purrWoman
3 weeks ago

Reading

Epoisse. Nicely melty.

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By *hunky GentMan
3 weeks ago

Nottingham and Stamford


"Epoisse. Nicely melty."

In this heat most cheeses will melt.

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By *ad NannaWoman
3 weeks ago

East London


"A garlic and herb roulé.

I love you Nanna

Squished onto a slice of warm baguette

Nanna, will you marry me? 🤩"

I'll bring the cheese, you bring the baguette

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By *igBob4FunMan
3 weeks ago

Cardiff

Dairylee triangles.. Anything else just isn't cheese

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By *ancashireredheadWoman
3 weeks ago

Up North


"Ok, 5

Délice de Bourgogne

Pont-l'Évêque

Forme d’Albert

Taleggio

Cendre d’olivet

"

Ooh La La, big fan of this 👌🏼

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By *ere4It3000Couple
3 weeks ago

Belgium

Young gouda cheese cubes, I could eat 5 tubs of them. Thanks 🤣

People will hate me for this 😂

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By *issolvedOrdersMan
3 weeks ago

Bristol


"Ok, 5

Délice de Bourgogne

Pont-l'Évêque

Forme d’Albert

Taleggio

Cendre d’olivet

Ooh La La, big fan of this 👌🏼"

A lady of taste

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By *ittlemissFlirtyCouple
3 weeks ago

The bottom of the River Ankh


"Can I interest you in squirty cheese out of a tin?

🤮🤮🤮 I thought you had more taste 🤣🤣🤣

It's an acquired one 😂"

Evidently one I need to try

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By *ittlemissFlirtyCouple
3 weeks ago

The bottom of the River Ankh


"For me a good cheese board would have

A french brie

Wensleydale with cranberry

Port soaked stilton

A decent cheddar

Gorgonzola or similar blue cheese

Fully on ‘board’ with this, but I’m swapping the Stilton for some Blacksticks Blue. Yum!! "

Ooh I'd be game for that xx

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By *hunky GentMan
3 weeks ago

Nottingham and Stamford

Now I have a scene from 'Last Tango in Paris' fulling my head up.

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By *eliWoman
3 weeks ago

.

(Ten. When they say a number and it's to do with cheese they always mean double it.)

Three is fine. You don't need five. Definitely no mouldy cheese. I'll bring rum. 🥰

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By *partharmonyCouple
3 weeks ago

Ruislip


"Cheeses make five?

Satiate my curiosity of cheese.

Also bring wine.

And crackers.

Taaaaaaaa "

I believe five cheeses make five.

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By *hristianGray2005Man
3 weeks ago

Galway

Don’t forget a little quince paste too.

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By *atnip make me purrWoman
3 weeks ago

Reading


"Dairylee triangles.. Anything else just isn't cheese"

Satan get thee behind me.

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