FabSwingers.com forum: 🍤🥩🫛Ultimate fab menu

By *obilebottom OP Man
9 weeks ago

All over

I am attemting to create the ultimate fab menu so seeking the help of you lovely people. (Good but not pretentious food)

First of all I am looking for another judge to join me (pls DM me if you want to be one with a short sentence why I should pick you for that role). I am not looking for chefs just someone who appreciates good food. When everyone has posted on this thread, then the two of us will deliberate and publish a menu of 15 starters, mains and desserts on another thread. In that thread, everyone will have the opportunity to vote for their favourite. The votes will be counted and I will publish the final fab menu of 5 starters, mains and desserts.

So all you need to do for now is to post here the name of a starter, a main and a dessert you would like to see on a fab menu. Thank you.

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By *obilebottom OP Man
9 weeks ago

All over

I know this is rather quick but I am delighted to announce that I now have the other judge - Lancashireredhead.

So, all that everyone has to do for now is to post a starter l, main and dessert they would like to see on the menu.

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By *aizyWoman
9 weeks ago

west midlands

Prawn cocktail.

Egg and chips.

Strawberry angel delight.

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By *urves and MischiefWoman
9 weeks ago

North West

S: chilli and garlic king prawns with dread for dipping.

M: Steak, greens, dauphinois potatoes and if required a sauce (bernaise or bone marrow gravy)

D: sticky toffee pudding with either ice cream or clotted cream

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By *hickthighs25Woman
9 weeks ago

Stockton

Garlic mushrooms with crusty bread for dipping.

Beef wellington with creamy mash and a red wine sauce.

Chocolate fudge cake with ice cream 🤤

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By *rs GGWoman
9 weeks ago

Up North

S: Chicken Liver Pate

M: All form of tapas.

D: Creme Brulee

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By *obilebottom OP Man
9 weeks ago

All over

Excelkent, keep them coming olease. Thanks

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By *exyScientistsCouple
9 weeks ago

Castlebar

S; Watercress soup

M: Salmon, potato dauphinois, asparagus

D: Tiramasu

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By *ChubsMan
9 weeks ago

West Midlands

S. Tempura king prawns, garlic mayo dip, salad leaves with a vinaigrette dressing.

M. Medium rare Rib eye steak, garlic butter, sweet potato fries

D. Eton mess

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By *ancashireredheadWoman
9 weeks ago

Up North

You’re all making me hungry and horny 😈 more please

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By *ChubsMan
9 weeks ago

West Midlands

"S: chilli and garlic king prawns with dread for dipping.

M: Steak, greens, dauphinois potatoes and if required a sauce (bernaise or bone marrow gravy)

D: sticky toffee pudding with either ice cream or clotted cream "

Omg! When are we going out to have that? 🤤😏

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By *infullyObedientWoman
9 weeks ago

Woodley

S: salt and pepper squid

M: lobster and fillet steak with chips

D: creme brulee with some caramelised figs on the side

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By *estructionDollyWoman
9 weeks ago

The Deep Dark Woods

Hot mezze platter to share

Turkish mixed grill to share with flatbreads and rice

Warm chocolate brownie and vanilla icecream

I like sharing in a group

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By (user no longer on site)
9 weeks ago

Just a couple of wangs of cheese on toast.

Job done.

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By (user no longer on site)
9 weeks ago

S: either some kind of breaded mushrooms or prawns.

M: Rare ribeye with peppercorns sauce, triple cooked skin on fries/chips, salad/asparagus/brocolli

D: Me, smothered in cheesecake

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By *hickthighs25Woman
9 weeks ago

Stockton

"Just a couple of wangs of cheese on toast.

Job done."

Cheese on toast in a sloth enclosure?

This could change my mind tbh

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By *ansoffateMan
9 weeks ago

Sagittarius A

Moules Mariniere

Ribeye steak

Dark Chocolate Mousse.

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By (user no longer on site)
9 weeks ago

"Just a couple of wangs of cheese on toast.

Job done.

Cheese on toast in a sloth enclosure?

This could change my mind tbh"

Well of course. It's the only way to dine.

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By *viatrixWoman
9 weeks ago

Redhill

My menus have been criticised in the past, so my offering will be:

S: Garlic bread made with stork margarine seasoned with garlic powder

M: Iceland’s lasagne with Iceland’s chips made in the air fryer. Baked beans optional

D: Trifle made from a Bird’s Packet.

All washed down with some good Lambrini Bianco 😄

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By *orphia2003Woman
9 weeks ago

Tonypandy.

S: Baked goats cheese with balsamic and hot honey drizzle. Walnut bread to dip.

M: pork schnitzel with warm potato salad, creamed leeks and greens

D: orange polenta cake with warm spiced orange sauce and clotted cream.

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By *eoBloomsMan
9 weeks ago

Springfield

Something fresh, simple and seasonal.

S: Pea and Mint Soup with optional creme freche.

M: Wild Mushroom Risotto, rich and creamy; steamed mixed greens.

D: English Strawberries, sugar and double cream/vanilla ice cream.

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By *obilebottom OP Man
9 weeks ago

All over

Love the choices do far, keep them coming. Thank you.

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By *oneyBee200Woman
9 weeks ago

Kent

"Something fresh, simple and seasonal.

S: Pea and Mint Soup with optional creme freche.

M: Wild Mushroom Risotto, rich and creamy; steamed mixed greens.

D: English Strawberries, sugar and double cream/vanilla ice cream.

Yes please

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By *obilebottom OP Man
9 weeks ago

All over

"Something fresh, simple and seasonal.

S: Pea and Mint Soup with optional creme freche.

M: Wild Mushroom Risotto, rich and creamy; steamed mixed greens.

D: English Strawberries, sugar and double cream/vanilla ice cream.

Yes please

Admiration and voting comes on the next thread. Now can we have your suggestions pls

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By *ozzybear1981Man
9 weeks ago

preston

I’d go with….

Starter, langoustines with lobster tail cocktail.

Main, pan fried duck breast, mushroom risotto, charred asparagus with a red wine jus

Desert, melt in the middle chocolate bomb with a raspberry coulis and French vanilla ice cream

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By *oneyBee200Woman
9 weeks ago

Kent

"Something fresh, simple and seasonal.

S: Pea and Mint Soup with optional creme freche.

M: Wild Mushroom Risotto, rich and creamy; steamed mixed greens.

D: English Strawberries, sugar and double cream/vanilla ice cream.

Yes please

Admiration and voting comes on the next thread. Now can we have your suggestions pls

Oh my apologies

S, Mozzarella and basil stuffed beef tomatoes

M, Chicken, spinach and mushroom bake with hasselback potatoes.

D, Strawberry mousse topped with sliced fresh strawberries and thick double cream.

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By *obilebottom OP Man
9 weeks ago

All over

"Something fresh, simple and seasonal.

S: Pea and Mint Soup with optional creme freche.

M: Wild Mushroom Risotto, rich and creamy; steamed mixed greens.

D: English Strawberries, sugar and double cream/vanilla ice cream.

Yes please

Admiration and voting comes on the next thread. Now can we have your suggestions pls

Oh my apologies

S, Mozzarella and basil stuffed beef tomatoes

M, Chicken, spinach and mushroom bake with hasselback potatoes.

D, Strawberry mousse topped with sliced fresh strawberries and thick double cream. "

No worries at all and thank you.

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By *inister_SpinsterWoman
9 weeks ago

Manchester(ish).

S - Garlic king prawns.

M - Rare roast beef and yorkshires, spuds and gravy with horseradish.

D - Chocolate tart with raspberries & cream.

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By *obilebottom OP Man
9 weeks ago

All over

Lancashireredhead and Sinister Sinister will be the other two supporting me to choose 15 ebtries for each course on the menu from all those submitted. Then we will go to forum voting on the next thread where everyone cam vote so that we get our top 5 for each course

Thank you very much and please keep posting your entries.

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By *obilebottom OP Man
9 weeks ago

All over

[Removed by poster at 25/05/25 21:39:15]

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By *obilebottom OP Man
9 weeks ago

All over

A final announcement re the judging of which courses progress to the second stage. I now have 3 wonderful assistants. _ancashireredhead, Sinister Spinster and Allessandra_B. At the end of this thread when all entries are in, each will be given one of the courses to judge to decide which 15 entries go though to the next stage with myself looking at the overall picture, appropriate mix of dishes so that courses compliment etc. Please keep posting your suggestions. I know there are lots of foodies on here

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By *ancashireredheadWoman
9 weeks ago

Up North

Keep the suggestions coming. Some delish ones so far 👌🏼

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By *obilebottom OP Man
9 weeks ago

All over

A last bump for tonight if anyone wants to add their suggestions.

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By *ozzybear1981Man
9 weeks ago

preston

Added mine but it felt quite simple and rushed but I’ll roll with it nonetheless

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By *obilebottom OP Man
9 weeks ago

All over

"Added mine but it felt quite simple and rushed but I’ll roll with it nonetheless "

I liked it, thanks (must remain neutral of course

)

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By *ozzybear1981Man
9 weeks ago

preston

"Added mine but it felt quite simple and rushed but I’ll roll with it nonetheless

I liked it, thanks (must remain neutral of course

) "

Of course, I like fair ☺️

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By *entlemanFoxMan
9 weeks ago

North East / London

S: chilli sweet potato coconut cream soup

M: paella

D: Apple crumble, ice cream with Cointreau cream

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By *viatrixWoman
9 weeks ago

Redhill

"S: chilli sweet potato coconut cream soup

M: paella

D: Apple crumble, ice cream with Cointreau cream "

“pah-yeh-lah”

de mariscos, de carne? I am a sucker for the seafood one even though it is not strictly true Valenciana style. With socarret and everything. 😋

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By *entlemanFoxMan
9 weeks ago

North East / London

"S: chilli sweet potato coconut cream soup

M: paella

D: Apple crumble, ice cream with Cointreau cream

“pah-yeh-lah”

de mariscos, de carne? I am a sucker for the seafood one even though it is not strictly true Valenciana style. With socarret and everything. 😋 "

It has to be seafood - I am sure you could give excellent tips, maybe over a Carlos primeras brandy

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By *obilebottom OP Man
9 weeks ago

All over

Hello food lovers, can we please have some kore posts on this. Just your proposal for a starter, main and dessert for now. Thank you.

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By *lessandra_BWoman
9 weeks ago

Here, There & Everywhere

Giving this great thread a bump 😁

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By *layfullsamMan
9 weeks ago

Solihull

[Removed by poster at 26/05/25 10:36:12]

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By *atnip make me purrWoman
9 weeks ago

Reading

"S: chilli and garlic king prawns with dread for dipping.

M: Steak, greens, dauphinois potatoes and if required a sauce (bernaise or bone marrow gravy)

D: sticky toffee pudding with either ice cream or clotted cream "

I like all that but soooo much food.

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By *ai Hard 2 - Dai HarderMan
9 weeks ago

Manchester / Cardiff

S: Surf'n'Turf, King Prawns and Pork Belly on a pea puree with black pudding crumb, and a couple of pork scratchings

M: Sea Bass on a fresh vegetable Salsa bed with buttered potatoes and a tomato/chorizo reduction.

D: Quay Lime Pie with clotted cream

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By *avexxMan
9 weeks ago

cheshire

starter.. fillo-wrapped feta drizzled with honey

main,,, stifado

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By *lessandra_BWoman
9 weeks ago

Here, There & Everywhere

"S: chilli and garlic king prawns with dread for dipping.

M: Steak, greens, dauphinois potatoes and if required a sauce (bernaise or bone marrow gravy)

D: sticky toffee pudding with either ice cream or clotted cream

I like all that but soooo much food. "

Hi Catnip, if you have suggestions as to what starter, main and dessert you would like to see on a menu, we would greatly appreciate them 🫶 😊

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By *lessandra_BWoman
9 weeks ago

Here, There & Everywhere

"starter.. fillo-wrapped feta drizzled with honey

main,,, stifado"

And a dessert, Dave 🫶

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By *ariaxxxxWoman
9 weeks ago

Kent/London/Greater London

S~ Satay Chicken With Mediterranean Side Salad

M~ Grilled Sirloin Steak, Homemade Oven Baked Chunky Chips, Sautéed Mushrooms & Onions, Beef Tomatoes, Red Cabbage Coleslaw & Green Beans

D~ Black Forest Gateaux With Freshly Whipped Cream & Summer Berries

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By *avexxMan
9 weeks ago

cheshire

"starter.. fillo-wrapped feta drizzled with honey

main,,, stifado

And a dessert, Dave 🫶"
kataifi roll with almonds

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By *lessandra_BWoman
9 weeks ago

Here, There & Everywhere

"starter.. fillo-wrapped feta drizzled with honey

main,,, stifado

And a dessert, Dave 🫶 kataifi roll with almonds

Thank you 😁 I'm familiar with all of these dishes, but I can't pass comment on them 🙊 or Head Judge MB might kick me off the judging panel 🙈 haha

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By *viatrixWoman
9 weeks ago

Redhill

"S: Surf'n'Turf, King Prawns and Pork Belly on a pea puree with black pudding crumb, and a couple of pork scratchings

M: Sea Bass on a fresh vegetable Salsa bed with buttered potatoes and a tomato/chorizo reduction.

D: Quay Lime Pie with clotted cream"

this sounds utterly amazing… 😋 😋

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By *he OpalsnakeMan
9 weeks ago

Thirsk

Korean style belly pork with cubed black pudding on a rocket salad.

Lamb tagine (optional rice, pulses and pitta)

My signature, dark chocolate and cherry brownie.

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By *viatrixWoman
9 weeks ago

Redhill

S: Selection of meze- hummus, baba ganoush, tray kebbeh, tabbouleh, labneh, toasted flatbread

M: charcoal grilled chicken shawarma served with a fattoush salad and pilaf

D: Knafe with lebanese coffee

😋 😋 😋

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By *obilebottom OP Man
9 weeks ago

All over

Some wonderful stuff coming in. It will be so difficult for thw judges but we will do it. And then all of you will pick your favourite on the next thread from the shortlist the judges come up with. Keep them coming, thank you so much.

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By *rumpyMcFuckNuggetMan
9 weeks ago

Den of Iniquity

S ... Tomato & Basil Soup with Homemade Croutons

M ... Roast Beef Sunday Dinner with all the trimmings .

D ... Rhubarb Crumble & Custard ( obvs )

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By *layfullsamMan
9 weeks ago

Solihull

Vol au vents

Full English breakfast

Arctic roll

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By *layfullsamMan
9 weeks ago

Solihull

A good soup

Double egg, chips, beans, white bread with real. Butter for buttys and mopping up the eggy beany left overs

Black Forest gateux

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By *obilebottom OP Man
9 weeks ago

All over

"A good soup

Double egg, chips, beans, white bread with real. Butter for buttys and mopping up the eggy beany left overs

Black Forest gateux

Like oxtail or something?

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By *obilebottom OP Man
9 weeks ago

All over

Keep them coming please so we fill the thread and move to the next stage. Some wonderful suggestions do far.

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By *orphia2003Woman
9 weeks ago

Tonypandy.

On behalf of Fab mate who doesn't use forums:

S: dressed crab with wholemeal toast.

M: Fillet steak, red wine sauce, asparagus, spinach and hasselback potatoes

D: Roasted figs with honey and ricotta.

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By *eith142Man
9 weeks ago

stockton

"Prawn cocktail.

Egg and chips.

Strawberry angel delight.

Good shout…but Caramel or similar on the sweet

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By *eith142Man
9 weeks ago

stockton

S…Prawn Cocktail

M…Parmo(Teesside Delicacy..look it up) chips and salad

D…Banana Split

What can I say am an old school kinda guy

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By *obilebottom OP Man
9 weeks ago

All over

"On behalf of Fab mate who doesn't use forums:

S: dressed crab with wholemeal toast.

M: Fillet steak, red wine sauce, asparagus, spinach and hasselback potatoes

D: Roasted figs with honey and ricotta."

You can thank them from us

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By *he Flat CapsCouple
9 weeks ago

Pontypool

S Garlic bruschetta with goats cheese and spring onion, with oven roasted cherry tomatoes in a balsamic vinegar, honey and thyme dressing.

M Slow roasted lamb shank in a minted gravy with roasted potatoes, roasted butternut squash, steamed broccoli, carrots and peas. (Personally, I'd add Yorkshire puddings!)

D Tarte au Citron with a raspberry coulis and clotted cream.

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By *vaRoseWoman
9 weeks ago

Ankh-Morpork

Ok I’ve been thinking about this one and did a bit of research.

______________

Canapés:

A selection of Blue Balls, Creamed Clam crackers, Nipple Fruit Crostini and Buttered Nuts

*blue balls are miniature meatballs filled with blue cheese.

________________

Starter:

Cock-a-Leekie Soup

_________________

Fish course:

Fanny Bay Oysters - fresh in the shell

_________________

Main:

Bukakke udon

_________________

Desserts:

Choose from a selection of sweet treats such as Nuns Farts, Slutty Brownies, Titty Cake (Ptichye Moloko), or Beaver Tails.

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By *avinaTVTV/TS
9 weeks ago

Transsexual Transylvania

S: A grilled large portobello mushroom with garlic butter on a bed of lettuce, with melba toast.

M: Boeuf Bourguignon and creamed mash potato, with steamed broccoli.

D: A slice of South African Melktert and a scoop of vanilla ice cream.

Tea/coffee to follow, and port.

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By *lessandra_BWoman
9 weeks ago

Here, There & Everywhere

Oh Eva, this has really tickled me 🤣 Thank you so much for making me laugh out loud just when I needed it most 🤣🤣

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By *eoBloomsMan
9 weeks ago

Springfield

"Ok I’ve been thinking about this one and did a bit of research.

______________

Canapés:

A selection of Blue Balls, Creamed Clam crackers, Nipple Fruit Crostini and Buttered Nuts

*blue balls are miniature meatballs filled with blue cheese.

________________

Starter:

Cock-a-Leekie Soup

_________________

Fish course:

Fanny Bay Oysters - fresh in the shell

_________________

Main:

Bukakke udon

_________________

Desserts:

Choose from a selection of sweet treats such as Nuns Farts, Slutty Brownies, Titty Cake (Ptichye Moloko), or Beaver Tails.

👏👏

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By *vaRoseWoman
9 weeks ago

Ankh-Morpork

"Oh Eva, this has really tickled me 🤣 Thank you so much for making me laugh out loud just when I needed it most 🤣🤣"

Hahahaha you’re very welcome I’m glad it raised a smile 😃

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By *ancashireredheadWoman
9 weeks ago

Up North

A little bump for this. Loads of good suggestions so far 🤩

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By *obilebottom OP Man
9 weeks ago

All over

"A little bump for this. Loads of good suggestions so far 🤩"

Indeed and we have 27 entries so far but hopefully they will keep them coming. Thank you.

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By *viatrixWoman
9 weeks ago

Redhill

S: Sopa de Lima - a delicate, fragrant soup made from a special kind of lime only found in the Yucatán Peninsula

M: Tacos de cochinita pibil - these tacos are made with freshly ground corn tortillas. The pork is marinated in a blend of chillies, annato seeds and citrus, and baked in a ground oven wrapped in banana leaves until it falls off the bone. Served with picked red onions and like. Optional side of guacamole.

D: Marquesitas con Queso de bola- Yucatán has a number of ports that have received trade from Europe for centuries, and there is a large settlement of Dutch immigrants in the state. Gouda cheese is used in a number of different dishes. Marquesitas are a cross between a wafer and a brandy snap, filled with the savoury cheese and topped with cajeta (dulce de leche) or simply enjoyed as is.

Buen provecho. 😉 🇲🇽

For a lighter dessert- rose petal ice cream.

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By *obilebottom OP Man
9 weeks ago

All over

"S: Sopa de Lima - a delicate, fragrant soup made from a special kind of lime only found in the Yucatán Peninsula

Buen provecho. 😉 🇲🇽

For a lighter dessert- rose petal ice cream. "

Goodness me, that is some true effort here. Thank you so much

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By *obilebottom OP Man
9 weeks ago

All over

Please keep them coming. Great suggestions so far. Thanks

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By *igjonny090Man
9 weeks ago

blackpool and Manchester

I’m not great at cooking starters but mains and desserts I definitely have good ideas so …

Starters -something boring like fruit salad with different fancy exotic fruits

Main - roast rosemary and caramel beef with horseradish cream mash and roasted veg

Desserts - mini cocktail fruit pie with cream, my speciality is pina colada pie (pineapple and Malibu filling with coconut pastry) or raspberry mojito pie (raspberry and rum filling with minty pastry)

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By *rthur30Man
9 weeks ago

Warrington

To be held in the Lady Garden

All produce orgasmically sourced.

Music by Vagina Monologues.

Doggy position bags available

Starters

Neve Campbell's Meatballs

Granny Crumpets

Oysters

Pis en lit soup

Mains

Fuck a l'orange

Cod in fanny batter with vinegar strokes

Roast Bird of Prey To The Fairies

Pork inside her

Sausage in gravy

Mutton dressed as lamb

Desserts

Figs

Nipples of Venus

Knob Cheese platter

Spotted Dick

Clitoris Allsorts

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By *obilebottom OP Man
9 weeks ago

All over

"To be held in the Lady Garden

All produce orgasmically sourced.

Music by Vagina Monologues.

Doggy position bags available

Starters

Neve Campbell's Meatballs

Granny Crumpets

Oysters

Pis en lit soup

Mains

Fuck a l'orange

Cod in fanny batter with vinegar strokes

Roast Bird of Prey To The Fairies

Pork inside her

Sausage in gravy

Mutton dressed as lamb

Desserts

Figs

Nipples of Venus

Knob Cheese platter

Spotted Dick

Clitoris Allsorts

Will keep this for when we do the alternative menu

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By *ai Hard 2 - Dai HarderMan
9 weeks ago

Manchester / Cardiff

"Oh Eva, this has really tickled me 🤣 Thank you so much for making me laugh out loud just when I needed it most 🤣🤣

Hahahaha you’re very welcome I’m glad it raised a smile 😃 "

Genius!! ...I did start reading it and wondered why on earth does it need research; then the penny dropped!! 😂😂 Love it!!

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By *eoBloomsMan
9 weeks ago

Springfield

When is the results thread, OP ?

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By *obilebottom OP Man
9 weeks ago

All over

"When is the results thread, OP ?"

Well ideally would love more suggestions so thread is closed. Then judges deliberate to do the shortlist (15 of each course) to then publish on a new voting thread where every one votes and we end up with 5 choices on the fab menu for each course

Ps might have to put a deadline on this though if not many suggestions worth consideration start coming through.

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By *obilebottom OP Man
9 weeks ago

All over

[Removed by poster at 27/05/25 16:42:05]

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By *obilebottom OP Man
9 weeks ago

All over

As not many more suggestions are forthcoming, a deadline is now set for tomorrow 12pm. Then all the siggestions enteted will be shared with the 3 other judges for the shortlist. Thanks.

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By *vaRoseWoman
9 weeks ago

Ankh-Morpork

MB mine is very much tongue in cheek so don’t feel like you need to enter it. Yes they’re all real dishes but I was just playing

If you need a judge though I’ll happily help out

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By *obilebottom OP Man
9 weeks ago

All over

"MB mine is very much tongue in cheek so don’t feel like you need to enter it. Yes they’re all real dishes but I was just playing

If you need a judge though I’ll happily help out "

No worries and thank you very much. I have the judges in place; _ancashireredhead, Sinister Spinster and Allessandra_B. I just need a few more entries to make their job a little more difficult when they are sorting the shortlist.

It's all good fun.

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By *avinaTVTV/TS
9 weeks ago

Transsexual Transylvania

S: Miso soup

M: Sushi Platter - California rolls, Rainbow California rolls, Salmon rolls, Salmon Nigiri, Tuna Nigiri, Prawn Nigiri, Smoked Eel Nigiri, Egg Nigiri. With wasabi and Kikkoman soy sauce. Accompanied by fresh bread rolls.

D: Mango sorbet.

Washed down with: Sake. Asahi Lager.

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By *avinaTVTV/TS
9 weeks ago

Transsexual Transylvania

Oops, nearly forgot the pickled pink ginger.

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By (user no longer on site)
9 weeks ago

Winter:

Mushroom Pate

Italian Beef Stew

Lemon Panna Cotta

Summer:

Virgin Olive oil for dipping with fresh Ciabatta with black olives & perhaps with pesto.

LINGUINE ALLE VONGOLE

Fresh figs and Roquefort

Trixie

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By *obilebottom OP Man
9 weeks ago

All over

"Oops, nearly forgot the pickled pink ginger."

I added it for your on the spreadsheet

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By *h3rry Bomb80Man
9 weeks ago

from mars

Cheese balls …🌕

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By *estructionDollyWoman
9 weeks ago

The Deep Dark Woods

Can we make more than one menu suggestion if you'd like more? I didn't want to add more than one if you wanted a variety from different people.

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By *rLothbrokMan
9 weeks ago

Lancs

S: Garlic mushrooms in a Stilton sauce. Served on crusty bread, toasted. Add chives to garnish.

M: Roast duck breast with plum sauce. Served with creamed potato’s and buttered spinach.

D: Vanilla cheesecake with raspberry coulis.

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By *obilebottom OP Man
9 weeks ago

All over

"Can we make more than one menu suggestion if you'd like more? I didn't want to add more than one if you wanted a variety from different people. "

Sure you can. It's the dishes that will be chosen. Thank you

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By *lessandra_BWoman
9 weeks ago

Here, There & Everywhere

"MB mine is very much tongue in cheek so don’t feel like you need to enter it. Yes they’re all real dishes but I was just playing

If you need a judge though I’ll happily help out

It's all good fun. "

Did I just read that correctly Head Judge MB? You want to make our jobs "a little more difficult"? 😱

Just kidding. It'll be fun. Bring It On! 🤣

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By *obilebottom OP Man
9 weeks ago

All over

Keep them coming

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By *avinaTVTV/TS
9 weeks ago

Transsexual Transylvania

"Oops, nearly forgot the pickled pink ginger.

I added it for your on the spreadsheet

🤗💕

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By *obilebottom OP Man
9 weeks ago

All over

We have 35 entries so far. Deadline is tomorrow 12pm. Keep them coming. Pretend you are gping to a friendly local restsurant. What would you like to see for you to have as a starter, main and dessert. That sort of thing. Go on, give it a go.

Thanks

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By *rthur30Man
9 weeks ago

Warrington

OK, a serious attempt. A simple menu, wines to order.

S Smoked salmon, mustard and orange glaze on wholemeal spelt bread. Lemon wedges.

M Rack of lamb with rosemary, garlic and red wine sauce. Served with cheesy mashed potatoes with a side of baby leaf salad.

D Tarte tatin with double cream or ice cream. Coffee.

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By *he Flat CapsCouple
9 weeks ago

Pontypool

Second dibs!

Starter - Pan fried scallops with crispy black pudding crumbs and a balsamic reduction

Main - Roasted duck breast with a red currant jus, duchesse potatoes, garlic butter braised cabbage and carrot and parsnip crisps.

Dessert - granny smith apple sorbet and crushed meringue pieces.

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By *inister_SpinsterWoman
9 weeks ago

Manchester(ish).

Giving this creative, culinary thread a little tap with a teaspoon.

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By *hunky GentMan
9 weeks ago

Nottingham and Stamford

"Giving this creative, culinary thread a little tap with a teaspoon. "

Ooooo chucky eggs?

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By *eepBlueSeaMan
9 weeks ago

somewhere north east

Starter: hot dog.

Main,: kebab

Dessert: fresh cream

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By *obilebottom OP Man
9 weeks ago

All over

Just a little reminder that we need all suggestions in by 12.00pm today pls. Those 3 sirens (sorry I meant judges

) are eagerly waiting to judge. Thank you

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By *obilebottom OP Man
9 weeks ago

All over

Thank you to everyone who sent suggestions. I appreciate is not a length or girth thread or anything of that nature to excite everyone but you have been great sending these and you certainly excited me. The judges will now do there shortlisting and I will be posting their choices on a new thread when readt for everyone to vote for the final five for each course to go on the menu.

THIS THREAD IS NOW CLOSED

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🍤🥩🫛Ultimate fab menu - initial suggestions🌶🐟🍮