FabSwingers.com forum: genuine cheese thread

By *aveyougotmymarbles OP Man
9 weeks ago

3rd rock from the sun

What's your favourite and how do you eat it?

Reply privately

Reply in forum

Reply +quote

By *fffunCouple
9 weeks ago

Somewhere just outside London

I do love a babybel

Reply privately

Reply in forum

Reply +quote

By *a LunaWoman
9 weeks ago

o o OO o o

Mature cheddar or Blue cheese

Pickled onions, buttered cracker

Reply privately

Reply in forum

Reply +quote

By *atnip make me purrWoman
9 weeks ago

Reading

Epoisse on baguette.

Reply privately

Reply in forum

Reply +quote

By *exyScientistsCouple
9 weeks ago

Castlebar

Ah finally 😋😋

Cambozola, meted on cauliflower cheese or pizza or just straight out the fridge...

But I'm not a cheese snob. I'll eat any cheese. Even cheesestrings

Reply privately

Reply in forum

Reply +quote

By *veragecouple2000Couple
9 weeks ago

South Wales

I like Castello Creamy blue cheese and Brie and Camembert and pretty much all cheese 😄

Reply privately

Reply in forum

Reply +quote

By *ormerWelshcouple2020Man
9 weeks ago

Stourbridge

I don’t eat cheese.

Reply privately

Reply in forum

Reply +quote

By *fffunCouple
9 weeks ago

Somewhere just outside London

also cNt forget a bit of chilli cheese. Mexicana 🔥

Reply privately

Reply in forum

Reply +quote

By *ulieScrumptiousWoman
9 weeks ago

North West

Mature cheddar on an wheat cracker with quince paste. 😍

Reply privately

Reply in forum

Reply +quote

By *harmedAndInChargeMan
9 weeks ago

Bath

I love all the cheese.

Stinky bishop is a special treat

Reply privately

Reply in forum

Reply +quote

By *ulieScrumptiousWoman
9 weeks ago

North West

Goat's cheese with honey 😍

Feta in a Greek salad ❤️

Reply privately

Reply in forum

Reply +quote

By *iss.BellaWoman
9 weeks ago

surprise it took this long actually

Reply privately

Reply in forum

Reply +quote

By *urves and MischiefWoman
9 weeks ago

North West

"Goat's cheese with honey 😍

Feta in a Greek salad ❤️"

🤤🤤🤤🤤

Reply privately

Reply in forum

Reply +quote

By *lym4realCouple
9 weeks ago

plymouth

Any cheese is great but goats cheese with figs and rocket is pretty lush we think anyway and got to be extra mature not that yellow tastless lard stuff that comes in huge blocks that's not cheese it's a waste product xx

Reply privately

Reply in forum

Reply +quote

By *urves and MischiefWoman
9 weeks ago

North West

I love all the cheese! From cheddar to feta to manchego to Brie to Blacksticks Blue. I now want a cheeseboard

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
9 weeks ago

Strong mild cheddar is just fantastic everyday. I like chilli cheese and soaked. But mostly cheese with flavour

Reply privately

Reply in forum

Reply +quote

By *harmedAndInChargeMan
9 weeks ago

Bath

"Strong mild cheddar is just fantastic everyday. I like chilli cheese and soaked. But mostly cheese with flavour"

Who has been eating unflavoured cheese? Instant block

Reply privately

Reply in forum

Reply +quote

By *weetiepie99Woman
9 weeks ago

cardiff

Any cheese. I usually just put it in my mouth

Reply privately

Reply in forum

Reply +quote

By *issmorganWoman
9 weeks ago

Calderdale innit

I just love cheese🧀

I like a wenslydale or Cheshire for everyday cheese.

I also love a nice brie or camembert, melted with some crusty bread to dip in😋.

Reply privately

Reply in forum

Reply +quote

By *olyGlamorousWoman
9 weeks ago

Altrincham

Blue, plain water biscuits lots of wine

🧀 🍷

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
9 weeks ago

Breaking news....

In a cheese factory today,a large roll of Edam cheese fell on a photographer....

The people being photographed did try to warn him..

Reply privately

Reply in forum

Reply +quote

By *ceKweenWoman
9 weeks ago

Bolton

Stronger the better! Olives, pickles, salami, salad, fresh baguette or crackers… delicious

Reply privately

Reply in forum

Reply +quote

By *hrills and adventureMan
9 weeks ago

Winchester

So many good cheeses, but if I were to pick one it would be Roquefort

Reply privately

Reply in forum

Reply +quote

By *avexxMan
9 weeks ago

cheshire

greek feta sprinkled with honey

Reply privately

Reply in forum

Reply +quote

Post new Message to Thread