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What Curry do you cook best at home.

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By (user no longer on site) OP   
22 weeks ago

My go to is a Chicken Balti its a slimming world recipe too but it's divine.

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By *end1Man
22 weeks ago

southend on sea

No homemade curry will ever taste as good as from an Indian restaurant!

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By (user no longer on site) OP   
22 weeks ago


"No homemade curry will ever taste as good as from an Indian restaurant!"
I agree but that isn't the question I asked

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By *antricSeeker60Man
22 weeks ago

Durham

Make the best simple chicken curry by sautéing onions, garlic, and ginger, then adding chicken pieces, curry powder, and coconut milk. Simmer until cooked, and serve with rice—easy peasy, curry squeezy!

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By *reyToTheFairiesWoman
22 weeks ago

Carlisle usually

About a decade ago it started as a Rogan josh recipe. I tend to keep to the main flavour profile mostly but what goes in there every time is different 💜

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By (user no longer on site)
22 weeks ago

A Panang type curry.

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By *ove2pleaseseukMan
22 weeks ago

Hastings


"No homemade curry will ever taste as good as from an Indian restaurant!"

Got to argue with that come hasting and ill get you a takeaway you won't want to eat.

Wife dose a grate curry. Chicken Mango, Butter pannier, daysack, Bom Bay potato and rotas. Oh and rice.

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By *eltCuteMightDeleteWoman
22 weeks ago

Reading

I'm a fairly large wimp when it comes to spicy food. But I cook a (really boring) korma. Some nice veg curries.

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By *ai Hard 2 - Dai HarderMan
22 weeks ago

Manchester / Cardiff

Thai 🇹🇭

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By *estructionDollyWoman
22 weeks ago

The Deep Dark Woods

I love Nisha Katonas chicken Dopiaza recipe. It's time consuming but so worth the effort.

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By *red and daphneCouple
22 weeks ago

in the middle

Thai green curry, we do cheat and use a curry paste.

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By *ove2pleaseseukMan
22 weeks ago

Hastings


"I'm a fairly large wimp when it comes to spicy food. But I cook a (really boring) korma. Some nice veg curries. "

Mango Chicken is about flavours not hot spice, so is a Butter dish.

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By (user no longer on site)
22 weeks ago

Slow cooked beef madras.

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By *inkShyWoman
22 weeks ago

near Windsor

Rendang, or Massaman

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By *erlins5Man
22 weeks ago

South Fife

I have my own chicken curry recipe that has been tweaked and modified over the years.

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By *ansoffateMan
22 weeks ago

Sagittarius A


"No homemade curry will ever taste as good as from an Indian restaurant!"

Going to have to disagree with that one.

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By *eoBloomsMan
22 weeks ago

Springfield


"No homemade curry will ever taste as good as from an Indian restaurant!"

Strong disagree ! Lots of Indian restaurants use pre-made sauces, also add too much salt and sugar.

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By *hatCoupleNextDoorCouple
22 weeks ago

nearby

Making a chicken Madras tonight, love a curry, can't beat a proper Indian from a restaurant/take away though 🌶️🌶️

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