FabSwingers.com forum: Missing good sausage.

By *emofaJames OP Man
23 weeks ago

London, Notting Hill.

Despite all the delights of French food, I crave a good English sausage from time to time. Pork and Apple being a fave. What's your go to sausage munch?

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By *ortney FoxxxWoman
23 weeks ago

honeysuckle lane

Lamb & mint

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By *emofaJames OP Man
23 weeks ago

London, Notting Hill.

Ooh now I'm hungry

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By (user no longer on site)
23 weeks ago

Pork and leek 😍

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By *elloWoman
23 weeks ago

alpha centauri

I like ones that are meaty, girthy with juicy goodness oozing from it and deliciously satisfying

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By *obilebottomMan
23 weeks ago

All over

Not have it that frequently but only ever go for good quality sausage. Recently had a yorkshire one. Rather excellent.

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By *end1Man
23 weeks ago

southend on sea

"I like ones that are meaty, girthy with juicy goodness oozing from it and deliciously satisfying

"
you naughty naughty woman 😋😂😋

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By *orthern StarsCouple
23 weeks ago

Durham

Love a good quality meaty sausage. Don't like cheap ones that are mushy and fake.

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By *lmost TouchingMan
23 weeks ago

Wherever I lay my hat.

Boerewors

On a braai (bbq) and then put on a bread roll with Mrs. Balls Chutney, trust me.

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By *issolvedOrdersMan
23 weeks ago

Bristol

Leverworst, I have a mild addiction to it

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By *ittlemissFlirtyCouple
23 weeks ago

The bottom of the River Ankh

"Boerewors

On a braai (bbq) and then put on a bread roll with Mrs. Balls Chutney, trust me."

Definitely a boerewors, deeelicious

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By *emofaJames OP Man
23 weeks ago

London, Notting Hill.

"Love a good quality meaty sausage. Don't like cheap ones that are mushy and fake."

Couldn't agree more, a cheap sausage just falls apart as soon as you put it to your lips

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By *over of ladiesMan
23 weeks ago

cannock

Cumberland with onion gravy

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By *bitofaslutWoman
23 weeks ago

Cannock

I'm trying to be "socially vegetarian", like I'll eat meat at home but take the veggie option in cafe's or on dates.

Vegan sausages are actually very nice. I bought a pack of Quorn sausages on the back of a few veggie fried breakfasts.

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By *emofaJames OP Man
23 weeks ago

London, Notting Hill.

Lathered in Ketchup, vegan sausages are quite passable

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By *xfordjohnMan
23 weeks ago

Oxford

"Cumberland with onion gravy"

Yes, me too. Real Cumberland sausage is hard to find outside the Lakes so I always stock up with a few kilos on my way back from Scotland.

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By *exycarlashane181Couple
23 weeks ago

Leamington Spa

"Despite all the delights of French food, I crave a good English sausage from time to time. Pork and Apple being a fave. What's your go to sausage munch? "

Love a good tomato sausage.. and the butcher I used to live by used to make a black pudding sausage which was delicious

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By *h3rry Bomb80Man
23 weeks ago

from mars

Just a standard Richmond here lol

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By *emofaJames OP Man
23 weeks ago

London, Notting Hill.

"Despite all the delights of French food, I crave a good English sausage from time to time. Pork and Apple being a fave. What's your go to sausage munch?

Love a good tomato sausage.. and the butcher I used to live by used to make a black pudding sausage which was delicious "

A Black Pudding sausage would go down quite well right now.

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By *abtastic Mr FoxMan
23 weeks ago

A den in the Glen

Battered sausage

Pork and stilton sausage

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By *lynJMan
23 weeks ago

Morden

A good quality venison sausage please

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By *ynamicnatureMan
23 weeks ago

Doncaster

Growing up we pretty much only ever had beef sausages.

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By *orcsmatMan
23 weeks ago

Kidderminster

"Despite all the delights of French food, I crave a good English sausage from time to time. Pork and Apple being a fave. What's your go to sausage munch? "

In France, what about Touloue sausages? Or merguez. Both brilliant sausages.

At home a high meat content Cumberland is the order of the day

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By *phrodisiac2000Man
23 weeks ago

saddleworth NW

Beef or Cumberland for me

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By *ildTimes.Man
23 weeks ago

Wherever I May Roam

Another vote for Cumberland...the GOAT

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By *emofaJames OP Man
23 weeks ago

London, Notting Hill.

"Despite all the delights of French food, I crave a good English sausage from time to time. Pork and Apple being a fave. What's your go to sausage munch?

In France, what about Touloue sausages? Or merguez. Both brilliant sausages.

Do like both but fairly uniform flavour wise.

At home a high meat content Cumberland is the order of the day"

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